Mee Sen Thai Eatery menu

Sen Mhee (very Thin Rice Noodle)

Sen Lek (thin Rice Noodle)

Sen Yai (flat Rice Noodle)

Woon Sen (glass Noodle)

Ba Mee (egg Noodle)

Peanut Sauce

Sticky Rice

Jasmine Rice

Khao Mon

Steam Veggies

Steam Meat

Gai Sarm Yang

peanuts, limes, ginger, scallions, lemongrass and dried shrimp

Peek Gai Tod

5 wings with basil sauce

Sai Oua

northern thai sausage

Pla Muek Yang

grilled squid

Giew Naam Mhoo Dang

roasted pork wonton soup

Larb Mhoo

minced pork spicy salad

Pad Thai

street-style pad thai with dried shrimp and tofu

Tak Ka Tan Tod

fried grasshoppers

Crying Tiger

grilled rib-eye steak

Fried Wonton

wontons stuffed with ground chicken served with sweet and sour

Salad Roll

fresh vegetables and tofu wrapped in soft rice paper served with peanuts sauce

Fried Tofu

fried tofu served with sweet and sour sauce and crushed peanuts

Look Chin Ping (beef Or Pork)

grilled meatball skewers top with spicy tamarind sauce

Pot Sticker

dumplings filled with chicken and vegetables

Crab Wonton

wontons stuffed with imitation crab, black pepper, scallions and cream cheese

Peek Gai Tod

fried marinated chicken wings with your choice of sauce: basil, peanut, larb or sweet and sour

Tod Mon

thai-style fish cakes made served with cucumber salad and crushed peanuts

Mhoo Sateh

grilled coconut curry pork loin skewers served with peanut sauce, cucumber relish and bread

Moo Ping

grilled marinated street style pork skewers served with sweet and sour sauce

Wrapping Prawn

fried prawns and marinated ground chicken wrapped in wonton skin

Sai Oua (northen Thai Spicy Sausage)

sausage stuffed with ground pork, lemongrass, galanga, kaffir leaves, turmeric powder and mild chili paste

Po Pia Sod

chinese sausage, prawns, tofu, sliced plain omelette, scallions, sprouts wrapped in wheat paper top with aromatics and brown sugar and crab lump

Guay Thin Ruar (beef Or Pork)

meatballs in dark, complex beef broth

Mhoo Ton Yum

ground pork, meatballs, roasted pork, chili, peanuts and vinegar in a pork broth

Moo Dang

marinated roast pork in honey tomato sauce in pork broth

Tao Hoo

lightly fried tofu in a vegetable broth

Tao Hoo Tom Yum

lightly fried tofu, chili, peanuts and vinegar in a vegetable broth. available in both soup and dry version. three are bean sprouts and scallions in most bowls, some might contain peanuts

Yen Ta Fo

fish balls, prawns, squid, fish fillet, tofu, white fungus and chili and red bean sauce in pork broth. served with a fried wonton

Look Chin Pla Tom Yum

look chin pla tom yum - fish fillet, fish balls, ground pork, chili, crushed peanuts and vinegar in pork broth

Gai Thoon

stewed chicken and shitake mushrooms with spices, herbs, soy, and sugar in dark chicken broth

Ba Mhee Hang Poo And Mhoo Dang

crab lump with honey tomato roasted pork on top of egg noodle with sweet soy sauce, crush peanuts and chilies

Giew Naam Mhoo Dang

housemade wonton soup with mhoo dang. chef's suggested to add $2 for egg noodle on a regular bowl

Plaa Muek Rad Sauce Manow

poached squids lightly fried with garlic and pepper battered top with spicy lime garlic juice dressing. (great dish with beer!)

Khao Pad Poo

crab pincers, crab lump, eggs, white onions, scallions, tomato and jasmine rice. simple and straight forward way of thai fried rice should be

Poo Nim Pad Phong Gari

soft shell crabs stir fired with curry, soy, oyster sauce, eggs, chinese celery, onions, scallions and serrano pepper

Goong Ob Woon Sen

prawns baked with sliced pork belly, so, ginger, black pepper, chinese celery and glass noodles

Tom Yum Cocktail

Mee-sen Margarita

Mee-sen Sangria

Tamarind Sour

Lychee Crush

Andy Toddy

Rad Nar

that gravy soup with chinese broccoli on top stir fried flat rice noodles

Pad Khee Mao

stir-fried flat rice noodles, egg, peppers, bamboo shoots, onion and basil

Pad See Ew

stir-fried flat rice noodles, egg, chinese broccoli and sweet soy sauce

Pad Thai

stir-fried rice noodles, egg, scallops, and bean sprouts and pad thai sauce

Soki Haeng

glass noodles stir-fried with prawns, squid, napa cabbage, sprouts, chinese celery, water spinach and eggs and chili-bean curd served in sukiyaki sauce

Khao Mon Gai Tod

crispy chicken breast served with daikon pork broth and sweet chili dipping

Khao Mon Mhoo Dang Kai Tom

marinated roast pork and hard boiled egg top with honey tomato sauce served with jalapenos, and a sour soy dippings

Khao Mon Gai Thoon Kai Tom

stewed chicken in five spices and soy, hard boiled egg and black mushrooms and top with gravy

Larb

(choice of ground pork, beef, chicken or tofu) ground rice, red onions, scallions, and cilantro top with spicy lime juice dressing and crushed chili on a bed of romaine hearts

Yum Woon Sen

glass noodle, prawns, ground pork, chili, scallions, onions, peanuts and cilantro in spicy lime juice dressing

Larb Gai Tod

crispy golden chicken breaded top with ground rice, red onions, scallions, and cilantro in spicy lime juice dressing and crushed chili on a bed of romaine hearts

Hoy Ob Sa Mun Prai

green mussels baked in a hot pot with basil, lemongrass, galanga, chilies and served with spicy seafood dipping

Hoy Tod

that style pancake made with green mussels, garlics, eggs and sprouts served with sriracha mixed in sweet and sour sauce

Khao Soi Gai

this burmese-influenced dish, with a curry-like gravy bathing chicken on the bone and noodles, is very popular at lunch time in chiang mat and other northern towns. served with pickled mustard marina

Kanom Jeen Nam Ya

a tasty light meal, using fresh round rice-flour noodles known as "kanom jeen", top with southern style fish curry, fish and a boiled egg served with sprouts, green beans, cucumbers, basils and fried

Gai Manow

chicken breasts battered on bed of sliced crispy chinese broccoli leaves and topped with a homemade sour mayo

Giew Grob Pap Thai

for those who crave for crispy food, this version is using crispy wonton stir fried with prawns, eggs, scallions, sprouts and our housemade pad that sauce

Samun Prai Sauce

herbs, lemongrass, red onions, scallions, peanuts, ginger, kaffir leaves and chili

Sam Rod Sauce

housemade spicy, tangy with a hint of sweet top with peppers and white onions