Mediterranean Taze menu

Red Lentil

Soup Of The Day

Humus

(mashed chickpeas and tahini spread)

Babaganus

(char-grilled smoky eggplant mixed with chopped red & green peppers, parsley, dill garlic, olive oil and lemon)

Eggplant With Tomato Sauce

(small cubes of fried eggplant and green peppers in fresh tomato and garlic sauce)

Spinach Tarator

(sauteed spinach with walnuts and garlic yogurt sauce)

Red Bean Pilaki

(red kidney beans with carrot, potatoes in olive oil and lemon)

Elephant Beans

(giant size of beans mixed with red onion and red pepper tossed olive oil and lemon)

Cacik

(finely chopped baby cucumbers blended with light garlic yogurt, dill and mint)

Stuffed Grape Leaves

(grape leaves stuffed with rice, pine-nuts and currents)

Feta Cheese Platter

(turkish feta cheese served with mix pickles)

Ezme

(finely chopped ripe tomatoes mixed with walnuts, dressed pomegranate juice, hot peppers and olive oil)

Mixed Vegetarian Plate

(assorted of cold appetizers)

Sigara Boregi

(filo scrolls stuffed with feta cheese and fresh dill)

Arnavut Cigeri

(lightly pan fried calf's liver served with onion and parsley salad)

Mucver

(lightly pan fried zucchini pancakes with light garlic yogurt sauce)

Kalamar

(lightly pan fried fresh calamari rings served with garlic sauce)

Pastrami-Humus

(oven baked hot chickpeas puree with pastrami)

Turkish Shepherd's Salad

(finely diced tomatoes, cucumbers, green peppers, onions, parsley tossed in olive oil and vinegar)

Mixed Green Salad

(mixed green tossed in olive oil and lemon dressing)

Chicken Salad

(grilled chicken served over fresh greens)

Taze's Mediterranean Shrimp Salad

(char-grilled jumbo size shrimps served over fresh greens and tossed with small cubes of turkish bread, olive oil and lemon)

Doner Kebab

(turkish gyro vertically grilled lamb cut very thin slices served with rice and green salad)

Iskender Kebab

(doner kebab served over crispy pita bread dressed with yogurt and garlic sauce

Kofte Kebab

(char-grilled turkish meatballs served with rice and green salad)

Adana Kebab

(hand chopped beef and lamb seasoned with spice, red peppers and char-grilled served with rice and green salad)

Shish Kebab

(marinated chunks of baby lamb char-grilled to perfection served with rice and green salad)

Hunkar Begendi

(a classic ottoman dish made with a choice of baked chunks of lamb or chicken over smoky eggplant puree)

Mixed Grill

(combine at shish kebab, chicken shish, doner kebab and turkish meat balls served with rice and green salad)

Fresh Turkish Okra

(baby okras cooked with tomatoes, onions and lemon juice served with rice)

Cabbage Leaves

(green cabbage leaves stuffed with ground meat, rice and herbs served with light garlic yogurt sauce on top)

Sauteed Green Peas

(sauteed green peas, potatoes, carrots, onion, fresh tomatoes, basil, garlic and fresh mint)

Spinach With Yogurt Sauce

(fresh spinach cooked with rice, onion, tomatoes and served with light garlic yogurt sauce on top)

Stuffed Eggplant

(sundried eggplant, stuffed rice and herbs served with light garlic yogurt sauce on top)

Manti

(a classic turkish dish, handmade beef dumplings served with yogurt garlic sauce)

Icli Kofte

(meat balls stuffed with minced lamb and walnut in a shell made of cracked wheat)

Fresh Turkish Okra

if you prefer with lamb or chicken

Chicken Kebab

(marinated chunks of chicken char-grilled to perfection served with rice and green salad)

Chicken Yogurt Kebab

(kebab layered homemade bread croutons, topped with garlic yogurt sauce served with butter and special tomato sauce)

Salmon Kebab

(fish kebab in vine leaves marinated chunks of salmon wrapped in grape leaves and char-grilled to perfection, served with green salad)

Char-Grilled Salmon

(served with green salad)

Royal Durado-Imported Mediterranean Fish

(delicate exotic fish served lightly pan-fried or char-grilled served with green salad)

Branzini

(grilled whole seabass, served with green salad)

St. Peters - Tilapia

(fillet fish, char-grilled or pan fried, served with green salad)

St. Peters - Tilapia

additional preparation time required (whole fish, char-grilled or pan fried, served with green salad)