Nutrition Breakdown
Meat Market Calories — Lowest to Highest
Browse calorie values for Meat Market menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
319 kcal
Lowest Item
9 kcal
Highest Item
800 kcal
Lowest Calorie Items at Meat Market
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Light & Aromatic | espresso | USDA | 9 kcal |
| 2 | 12oz Wagyu Skirt Steak (Full / Half) | house creations | Estimated | 10 kcal |
| 3 | 6oz Lobster Tail To Any Steak | enchance your selection | Estimated | 10 kcal |
| 4 | 8oz Prime Niman Ranch Skirt Stea (Full) | signature creations | Estimated | 10 kcal |
| 5 | Homemade MM A-100 Steak Sauce | creative sauces | Estimated | 10 kcal |
| 6 | Meat Market Creative Steak Of The Day | reserve cuts | Estimated | 10 kcal |
| 7 | Seared Foie Gras Rossini To Any Steak | enchance your selection | Estimated | 10 kcal |
| 8 | NV Chandon "Étoile" Brut | champagne & sparkling | USDA | 12 kcal |
| 9 | Cedar-Scented Hamachi | crudos, tiraditos, raw & shelled | USDA | 15 kcal |
| 10 | 2012 Talley | red wines | USDA | 21 kcal |
| 11 | NV Laurent Perrier | champagne & sparkling | USDA | 26 kcal |
| 12 | Wagyu Carpaccio And Lobster Empanada Duet | crudos, tiraditos, raw & shelled | USDA | 28 kcal |
| 13 | 2011 Faust By Quintessa | red wines | USDA | 33 kcal |
| 14 | 2012 The Paring White Blend | white wines | USDA | 37 kcal |
| 15 | 2012 Marenco | champagne & sparkling | USDA | 58 kcal |
| 16 | 2013 Dr. Loosen "Blue Slate" | white wines | USDA | 80 kcal |
| 17 | 2011 Domaine Laroche | white wines | USDA | 81 kcal |
| 18 | 2011 Pierre Sparr Gewurztraminer | white wines | USDA | 81 kcal |
| 19 | 2013 Nobilo Icon | white wines | USDA | 81 kcal |
| 20 | 2012 Conte Brandolini | white wines | USDA | 83 kcal |
| 21 | Ample & Opulent | espresso | USDA | 83 kcal |
| 22 | 2012 Girard | red wines | USDA | 85 kcal |
| 23 | Chimay Shrimp Cocktail (By The Piece) | crudos, tiraditos, raw & shelled | USDA | 85 kcal |
| 24 | 2012 Far Niente | white wines | USDA | 89 kcal |
| 25 | Smoky Negroni | negronis | USDA | 91 kcal |
| 26 | Smoky Negroni | negronis | USDA | 91 kcal |
| 27 | 2013 Col De' Salici | champagne & sparkling | USDA | 103 kcal |
| 28 | Homemade Sorbet & Fruit | dessert | USDA | 104 kcal |
| 29 | 2011 Pali | red wines | USDA | 132 kcal |
| 30 | 2011 Vins Auvigue "Solutré" | white wines | USDA | 148 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
2011 Numanthia
Maryland Blue Crab Burger
Meat Market Burger Of The Day
Meat Market Classic Burger
NV Nicolas Feuillatte
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Meat Market Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Meat Market items have calorie data?
What is the lowest-calorie item at Meat Market?
Are Meat Market calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.