Mckinnons Louisana Restaurant menu

Filet Mignon With Hollandaise

or bearnaise sauce with filet.

Chicken Grill

with soy ginger glaze over rice.

Grilled Salmon

black peppercorn crust marinated with lemon, soy, and molasses.

Trout Amandine

filet of Trout Sauteed with toasted almonds.

Trout Meuniere

filet of Trout Sauteed in nut brown butter.

Amberjack

(aziz's favorite) grilled or blackened with corn relish and green onion aioli.

Shrimp Creole

shrimp and vegetables in a piquant tomato sauce.

BBQ Hot Peppered Shrimp

with lots of black pepper, butter, lemon & beer (aziz's favorite).

Crawfish Or Shrimp Etouffee

with white rice.

Bayou Linguine Shrimp Or Chicken

onions, peppers, tomatoes, basil, cilantro and olive oil.

Stuffed Eggplant Casserole

crab and shrimp in a cream sauce with puree of eggplant.

Crabcakes

claw crab meat, corn relish and green onion aioli.

Ginger Crusted Snapper

with an orange jalapeno sauce.

Baked Tilapia

with seafood stuffing served with bearnaise sauce.

Soft Shell Crabs

Bourbon St. Scallops

sea scallops fried with linguine pasta tossed in spicy buirre blanc.

Grouper Louisiane

(aziz's favorite) a boneless filet sauteed with jumbo lump crabmeat, toasted almonds, and hollandaise.

Grouper Yvonne

with lump crabmeat, peppers, onions and artichoke bottoms.

Catfish Patout

award winning recipe, with crawfish tail dressing.

Amberjack With Hot Peppered Shrimp

(aziz's favorite).

Amberjack With Crab Cake

on the side.

Bouillabaisse

french / mediterranean classic with scallops, mussels, shrimp, oysters and crawfish tails.

Fried Seafood

trout, shrimp & oysters with shoe string fries.

Snapper Oscar

a boneless filet sauteed with asparagus, jumbo lump crabmeat, and hollandaise.

Bronzed Halibut

on creole burre blanc and grilled shrimp.

Fried Flounder

(aziz's favorite) introducing a unique creole / asian technique of cooking.

Crab Meat Au Gratin

our blend of moderately seasoned jumbo lump crabmeat with creamy bechamel.

Trout Pontchartrain

sauteed trout with fried soft shell crab topped with bearnaise sauce.

Seared Tuna

sushi tuna seared raw with wasabi panzu sauce.

Soft Shell Crabs With BBQ Shrimp

Filet Mignon

Soft Shell Crabs With Crab And Hollandaise

Filet Mignon With BBQ Shrimp

Filet Mignon With Fried Shrimp Or Oysters

Cheesecake

new york style cheesecake With a pecan praline dressing.

Creme Brulee

extra creamy custard with glazed sugar topping.

Key Lime Pie

Chocolate Marquise

our house specialty. a slice of buttery chocolate, napped with creme angliase.

Creole Bread Pudding

with with whiskey sauce.

Amberjack

blackened or grilled corn relish and green onion aioli.

Shrimp Creole

jumbo shrimp, tomatoes, onions,celery and bell peppers.

Crabcakes

savannah style with blue crab claw meat.

Crawfish Etoufee

smothered onions, peppers and celery with rice.

Stuffed Eggplant

shrimp, crabmeat and a puree of eggplant in a rich cream sauce served au gratin.

Grilled Chicken

with a soy-ginger glaze, over rice.

Coffee Or Tea

Early Bird Special

choice of one: red bean soup, house salad, crab cake.

Creamed Spinach

Red Beans & Rice

Southern Hush Puppies

Roasted New Potatoes

Fried Green Tomatoes

Fried Eggplant

Red Bean Soup

like monday in new orleans.

Mixed Green Salad

Seafood Gumbo

with shrimp & crab.

Crab Soup

savannah style.

Caesar Salad

Caesar Salad With Fried Oysters

Bayou Salad

(aziz's favorite) popcorn crawfish with andouille dressing.

Caesar Salad With Grilled Salmon

Caesar Salad With Blackened Amberjack

Java Shrimp

grilled shrimp with red peppercorns, ginger & garlic.

McK's Mussels

with white wine and garlic.

Oysters Rockefeller

new orleans classic.

Spicy Popcorn Crawfish

fried crawfish tails.

Seafood Medly

shrimp and bay scallops in a rich cream sauce.

Chicken Quesadilla

with glazed onions and Jack cheese.

Shrimp Cocktail

steamed shrimp with traditional cocktail sauce.

Crabcake

with claw meat.

Blackened Chicken Livers

with grilled andouille sausage (entree portion available).

Oysters Elizabeth

fried oysters over creamed spinach and artichoke.

Shrimp And Portabella Mushroom

with grilled pepper and onions topped with bearnaise.

Calamari

tossed with citrus-ginger dressing.

Crab Claws Piquante

(aziz's favorite) tossed in a hot spicy cream sauce.

Crab Remoulade

jumbo lump crab with creole remoulade sauce.