McHale's Irish Pub Menu

Fort Mill Fall Seasonal Selections

Irish Nachos

Handsliced fried potato chips, topped with guinness chili, bleu cheese crumbles, jalapenos and sour cream

Southwestern Chicken Egg Rolls

Our homemade spicy chicken egg rolls served with southwestern ranch

Cold Roast Beef Sandwich

Toasted focaccia topped with roast beef, swiss cheese, lettuce, tomato, onion and our delicious horsey sauce

McHale's Cream Cheeseburger

Our homemade angus burger topped with a slab of cream cheese, sauteed spinach and tomatoes served on toasted focaccia bread

Homemade Meatloaf

Two thick slices of our made in house, slow cooked meatloaf topped with a brown gravy. Served with mashed potatoes and steamed veggies

Guinness & Beef Stew

A healthy serving of our homemade guinness & beef stew served in a bowl over focaccia bread

Irish Potato

Guinness Chili

Soup du Jour

Hand cut French Fries

Pub Chips

Mashed Potatoes

Baked Potato

Steamed Vegetables

Potato Cakes

Wee Salad

Baked Beans

O' Rings

Fried Pickles

Macaroni & Cheese

Bailey''s Cheesecake

Traditional new york style cheesecake drizzled with a chocolate sauce and our homemade bailey's irish creme sauce

Irish Bread Pudding

Our traditional family recipe, topped with our Irish whiskey creme sauce

Chocolate Cake

Semi-sweet chocolate tort topped with a dark chocolate ganache finished with mchale's signature bailey's irish creme sauce

Hearty Basket

Fries, fried pickles, chips or o' rings

Quesadilla

A tortilla stuffed with grilled peppers, onions, mushrooms, and cheddar cheese. Served with a side of sour cream and salsa

Irish Potato Cakes

Our homemade potato cakes stuffed with cheddar cheese and your choice of bacon or broccoli. Served with a cucumber dill sauce

Hand Battered Chicken Tenders

White meat chicken, fried and served with your choice of dressing. Add $1 buffalo style

Quesadilla - Chicken

Aoife's Artichoke & Spinach Dip

Fresh spinach and artichoke melted together with a garlicky, four cheese blend. Served with fresh tortilla chips

Eileen's Irish Egg Roll

Stuffed with corned beef, sauerkraut, and swiss cheese, fried to a golden brown

McHale's Pub Wings

Mild, medium, hot, teriyaki, hot teriyaki, lemon pepper, salt & pepper, honey hot, honey mustard, guinness BBQ. Your choice of our made in house ranch or bleu cheese

Quesadilla - Shrimp or Steak

Ultimate Nachos

Crispy tortilla chips covered with cheddar cheese, guinness chili, tomato, black olives, jalapenos, lettuce and a scoop of sour cream. Good for sharing. Try it with chicken or portabella mushroom

Pub Salad

A blend of fresh lettuce with tomato, cucumbers, onions, cheddar cheese and homemade croutons

Caesar Salad

Crispy romaine hearts tossed with creamy caesar dressing and parmesan

Irish Wilted Salad

Crispy green lettuce, bacon, onions, sauteed shrimp and red potatoes, topped with parmesan cheese

Dublin Chef Salad

Crispy hearts of romaine topped with corned beef, turkey, cheddar cheese, tomatoes, croutons, and hard boiled egg

County Down Cheese Burger

Additions for $0.50 each mushrooms, slaw, chili, bacon, or try a fried egg

Paddy Melt

Our homemade burger with american cheese and grilled onions on grilled rye

Bacon Cheddar Burger

Topped with hickory smoked bacon and aged cheddar

Grilled Chicken Burger

Grilled chicken breast with bacon, honey mustard, swiss cheese, lettuce and tomato

Black & Bleu Burger

Our homemade burger blackened, topped with bacon and a bleu cheese sauce

Guinness BBQ Burger

Our homemade burger servedon a focaccia roll topped with swiss cheese, fried onion rings and our homemade guinness BBQ sauce

Brother Benedict's B.L.T

Bacon, lettuce and tomato. Served on whole grain wheat.

McHale's Reuben

Thinly sliced corned beef, with sauerkraut, swiss cheese, special sauce and spicy mustard on marble rye. Try it with turkey.

Upstate Philly - Chicken Lovers

Grown-up Grilled Cheese

Gooey cheese with fresh tomato & bacon served on sourdough bread with a cup of soup

Soup & Sandwich

Sandwich with your choice of bread, meat and cheese served with a cup of soup of your choice. Bread: rye, whole grain wheat, sourdough, hoagie. Meat: turkey, corned beef, roast beef. Cheese: american

Casey's Chicken Ranch Wrap

Grilled chicken with lettuce, tomato, cucumbers and homemade ranch dressing

Colin's Club

McHale's signature club sandwich with oven roasted turkey breast, bacon slices, cheddar cheese, lettuce, tomato, spicy mustard and herb mayonnaise, served on sourdough

Buffalo Chicken Sandwich

A breast of chicken lightly breaded then fried to perfection, tossed in your favorite sauce with your choice of ranch or bleu cheese

Upstate Philly

Your choice of steak or chicken with grilled peppers, onions, mushrooms, and american cheese, served on a toasted hoagie roll

The Donegal Delight

Smoked turkey, mushrooms, celery, and cheddar cheese, baked in a hoagie roll and served with herb mayonnaise

Irish Panini

Thinly sliced corned beef with bacon, swiss cheese and herbed mayo, pressed on the grill, served on fresh focaccia

French Dip

Thinly sliced top sirloin, swiss cheese and au jus served on a toasted hoagie roll. Add onions, peppers and mushrooms for $0.95

Spicy Shamrock Wrap

Spicy grilled chicken with sauteed onions, peppers, lettuce and tomato, with our cooling shamrock sauce

Chicken Tender Basket

McHale's Jumbo Wing Basket

Balleycastle Fried Shrimp Basket

Kerry's Combo Basket

Shepherd's Pie

A hearty stew of carrots, peas, onions, celery, and ground beef topped with mashed potatoes and melted cheddar cheese. Served with toasted bread

Corned Beef & Cabbage

Slow roasted corned beef, cabbage and carrots served with parmesan, parsley potatoes, and horseradish cream sauce

Bangers & Mash

Grilled kielbasa sausage with peppers and onions, served with cheddar cheese mashed potatoes and our homemade red bean stew

Fish & Chips

Hand breaded pacific cod served over a large helping of hand cut idaho potato chips. Served with tartar

Cajun Chicken Pasta

Penne pasta sauteed with onions, peppers, broccoli, and mushrooms, in a creamy, cajun alfredo sauce topped with blackened grilled chicken breast

Irish Cordon Bleu Chicken

Pan seared lightly breaded chicken breast topped with thinly sliced corned beef, and swiss cheese over two potato cakes and topped with a homemade bushmill's creme sauce. Served with steamed veggies