McCray's West Village Tavern Menu

Soup Of The Day

chef's selection of housemade soup

New Orleans Style Gumbo

chicken, andouille sausage, crawfish and stewed okra

McCray's Tavern Salad

mixed field greens, pepperoncini, provolone, roasted red bell pepper and red onion tossed in our own tavern dressing

The "Loaded" Wedge

applewood smoked bacon bits, roma tomatoes & red onion with gorgonzola blue cheese dressing

Traditional Caesars

hearts of romaine tossed with caesar dressing, foccacia croutons and shaved parmesan

Steak Fries Salad

chopped romaine and arugula, sliced hanger steak, french fries, beef steak tomatoes, caramelized onions and a creamy pecorino-romano dressing

Tuna Nicoise Salad

mixed field greens, roasted new potatoes, kalamata olives, green beans, boiled egg, roma tomatoes and our tavern dressing

The Village Cobb

chopped lettuce, chicken, bleu cheese, bacon, chopped eggs, avocado with your choice of dressing

Grits

Garlic Mash Potatoes

Grilled Asparagus

Roasted New Potatoes

Sauteed Spinach

Meatballs

(2 per order)

Mac And Cheese

Garlic Bread

3 Scoops Of Vanilla Ice Cream

Key Lime Pie

New York Style Cheesecake

Tiramisu

Warm Chocolate Cake

Bananas Foster Bites

served with ice cream & sliced banana and warm caramel sauce

1 New York Style Sabrett hot Dog

loaded with sauerkraut, relish, onions and tomato

Grilled Three Cheese Sandwich

melted provolone, cheddar and swiss served on marble rye

2 New York Style Sabrett Hot Dogs

Grilled Portobella

grilled portobella mushroom with fresh homemade mozzarella, roasted peppers and balsamic vinaigrette served on toasted bun

Chicken Salad Panini

housemade chicken salad topped with melted cheddar cheese

Veggie Panini

grilled vegetables, arugula, mozzarella and pesto mayonnaise

California Turkey BLT

bacon, lettuce, tomatoes and avocado served on toasted challah with mayonnaise and dijon mustard

Buffalo Chicken Panini

provolone, bacon, lettuce and a blue cheese dipping sauce

Turkey Reuben

turkey, sauerkraut and swiss cheese with a thousand island dressing on toasted marble rye

The Cuban

roasted pork, ham, swiss cheese seasoned with our homemade mojo sauce

Santa Fe Chicken

grilled chicken breast topped with roasted pepper, mushrooms and swiss cheese on a toasted bun

Smoked Salmon And Roasted Red Pepper Panini

arugula, mozzarella, pesto mayonaise

Classic Italian Sandwiches

McCray's Burger

8 oz. fresh ground beef on a toasted bun with lettuce, tomato, onion

Pittsburgh Hot Pastrami

thinly sliced naval pastrami pilled high topped with french fries, melted provolone, tavern slaw and sliced tomato on fresh french bread

Pecan Crusted Tilapia Sandwich

served on a kaiser roll with lettuce, tomato and homemade tartar sauce

Classic Reuben

corned beef, sauerkraut and swiss cheese with a thousand island dressing on toasted marble rye

Classic Italian Sandwiches

italian sausage with peppers and onions

West Village Dip

slow roasted prime rib, horseradish cream on a toasted hoagie

Battered Fried Jumbo Onion Rings

hand cut, battered and stacked high, served with a creamy ranch dressing

Roasted Red Pepper Hummus

field greens, cucumbers, cherry tomatoes and crisp pita chips

Grilled Portobella Mushroom

layers of mushroom, tomato and mozzarella drizzled with balsamic vinegar and topped with roasted red bell pepper

Bruschetta

grilled italian crostini with diced tomatoes and mozzarella, olive tapenade, fresh basil and a balsamic vinaigrette

Spinach & Artichoke Dip

fresh spinach, and artichokes served with corn tortilla chips

Gorgonzola Potato Chips

basket of homemade potato chips topped with creamy gorgonzola and green onion loaded with bacon and roma tomatoes

Village Wings

served hot, mild or bbq with sides of blue cheese and hand cut celery

Fried Calamari

served with spicy marinara & roasted red pepper aioli sauces

Village Quesadilla

roasted bell peppers, sauteed onions, cheddar cheese, served with homemade guacamole, sour cream and pico de gallo, veggie (with squash & zucchini)

Nachos

corn tortilla chips black beans, jalapenos, cheddar and cheeses, served with homemade guacamole, sour cream, pico de gallo and fresh chopped tomatoes,

P.E.I. Mussels

steamed in white wine with tomato, basil and fresh garlic or with marinara sauce and basil

Linguine Marinara

garlic, olive oil, fresh basil with a splash of balsamic vinegar in our homemade marinara sauce

Fish And Chips

seasoned cod lightly battered and fried, served with french fries and tartar sauce

Rigatoni Vodka Sauce

sauteed mushrooms, garlic, vodka and a touch of marinara sauce served with garlic bread

Rigatoni Bolognese

classic meat sauce made of ground beef, pork and veal with carrots, onions, fresh herbs, tomatoes and sherry wine, served with garlic bread

Pan - Seared Springer Mountain Chicken

wild mushroom ravioli, sauteed spinach and a rosemary cream sauce

Shrimp & Grits

julienne peppers & onions, andouille sausage and cheddar grits

Grilled Rainbow Trout

asparagus, grilled tomatoes, lemon aioli

Pan Seared Scallops

with a wild mushroom & parmesan risotto and chive oil

Grilled Hanger Steak

roasted new potatoes, grilled vegetables and a dijon mustard au jus

Applewood smoked Bacon - Wrapped

all natural pork tenderloin, macaroni and cheese, green beans, red wine sauce

Pan Seared Hickory Smoked Salmon

roasted tomatoes, artichokes, new potatoes, served with a basil white wine sauce

Grilled Ribeye

10 oz. grilled ribeye served with loaded mashed potatoes and sauteed spinach

Bleu Cheese Crusted Filet Of Beef

8 oz. center cut filet mignon served with garlic mash potatoes, asparagus and a red wine jus