Mazeh menu

Persian Tea, Coffee, Milk

Soft Drinks

Dough

Shirazi Salad

diced cucumber, tomato & Onion with olive oil, lime juice

Mast-O-Khier

homemade yogurt and cucumber

Mast-O-Musir

yogurt with dried elephant garlic

Torshee

pickled vegetable

Pickles

baby cucumber

Ash

barley and vegetable soup

Poloo

plate of basmati rice

Sabzee & Panir

traditional garnish & feta cheese

Feta Cheese Spread

oven roasted tomato, basil, olive oil and bulgarian feta cheese

Feta Cheese & Olive

marinated calamata olives & bulgarian feta cheese

Salad

heart of romaine, lime vinaigrette dressing

Koobideh

one side skewer of koobideh

Hummus

garbanzo, tabini and roasted garlic

Kashke Bademjan

eggplant, mint garlic sauce

Greek Salad

heart of romaine, cucumber, tomato, feta cheese and olives

Lamb Tongue

lamb tongue with lime juice, sour cream and saffron

Brain

broiled brain (100% cholesterol)

Lamb Head

traditional, cinnamon and turmeric broth

Caviar

caspian sea osetra with quail eggs and creme fraiche 1 oz

Caviar 2 oz Plus Six Shots of Vodka

Pallodeh

Creme Caramel

Baklava

Bastani

persian ice cream

Poached Pears

in shiraz reduction sauce and a scoop of ice cream

Chelo-Kebab Koobideh

skewered mixture of certified angus beef and leg of lamb. Ground daily, onions, persian spices, and basmati rice.

Joojeh Kebab

boneless chicken thighs marinated in saffron, onions and lime juice, vegetables, basmati rice.

Breast Kebab

marinated boneless breast of chicken in onion, basil, garlic, lime juice, vegetales, basmati rice.

Poussin

baby chicken with all the bones marinated in onion, saffron, lime juice, vegetables, basmati rice.

Shishlik

rack of lamb chops marinated with basil, garlic, saffron, onion, lime juice, vegetables, basmati rice.

Shish-Kebab

filet of lamb marinated in lime juice, saffron, onion, extra virgin olive oil, vegetables, basmati rice

Maykadeh 'Kebab (Barg)

skewered thin slices of filet mignon marinated in lemon juice and onion.

Maykedeh Soltani

skewered thin slices of filet mignon marinated in lemon juice and onion above plus one skewer of koobideh.

Ghorme Sabzee

lamb shank cooked in finely chopped onion, leek, scallions, chives and herbs, dried lime, basmati rice.

Khoresht Bademjan

lamb shank, baby eggplant braised with tomato saffron, sun dried lime, basamati rice.

Khoresht Fesenjoon (Sweet and Sour Sauce)

dry roasted walnuts, pomegranate juice, chicken thighs, basmati rice.

Khoresht Ghaymeh

pieces of leg of lamb, yellow split peas, saffron, tomato, sun dried lime, basmati rice.

Zereshk Polo

basmati rice, barberry, saffron, chicken thighs

Baghali Polo Sunday Only

fava beans, dill, rice, served with lamb shank in a glazed onion saffron sauce.

Rib Eye Steak

dry aged balack angus rib eye broiled to perfection. Served with persian fries and vegetables.

Filet Mignon Steak

dry aged angus filet in stroganoff sauce or broiled. Served with persian fries and vegetables.

Giant Prawns Fish of the Day

giant prawns in shell Served with vegetables and rice.