Ma'velous Menu

California Figs & Calamata

fresh black mission fig oven roasted to intensive the earthy flavor, mixed with california meaty calamata olives, then infused over time with a rich, slightly sweet california fig balsamic vinegar

Napa Valley Mix

amazing point reyes blue cheese stuffed sevilliano olives tossed and marinated in sonoma wine grape vinegar, modesto figs, olive oil and sea salt

Sun Dried Tomato And Basil Mix

cracked queen sevilliano olives, gently mixed with sundried red plum tomatoes, fresh basil, garlic, herbs and olive oil

Meyer Lemon & Gilroy Garlic Mix

cracked queen sevilliano olives, marinated with our home preserved meyer lemons, fresh pressed olive oil, herbs and gilroy garlic

Humboldt Fog

Gabietou

Fra'Mani

salame nostrano

Crater Lake Blue

Mt Tam

Gabietou, Raw Cow & Sheep, Fromagerie Pays D'Aramits, Pyrenees France, 3 Months Aging

gabietou covers your tongue with an undertone of tropical fruit that os underscored by a deep earthiness. suggested wine: firm & full bodied reds

Humboldt Fog, Pasteurized Goat, Cypress Grove, Arcata CA, 3 Weeks Aging

one of the most unique american goat cheeses out there, humboldt fog is cypress grove's signature cheese. elegant and luscious, this three-week old cheese pays homage to classic french marbier by run

Crater Lake Blue, Raw Cow, Rogue Creamery, Central Point Oregon, 4 Months Aging

the most robust of all the blue cheeses from rogue, crater lake blue combines blue mold strains from around the world with rogue creamery's own molds. covered with lustrous blue-green veins that mirr

MT Tam, Pasteurized Cow, Cowgirl Creamery, Pt. Reyes Station CA, 3 Weeks Aging

a smooth, creamy, elegant, triple-cream made with tasty organic milk from the straus family dairy. mt tam is firm, but yet buttery with a mellow, earthy flavor reminiscent of wine mushrooms. suggeste

Ma'velous Cheese Plate

humboldt fog, mt tam, gabietou, crater lake blue and homemade whipped brie cheese