Matt Murphy's menu

Roasted Potatoes

Bacon, Irish Bacon Or Sausage

Black Or White Pudding

Scrambled Eggs

Saint 75

gin, st. germain, lemon, orange, prosecco. fluted.

Matt Murphy’s Vodka Gimlet

strawberry-infused vodka, fresh lime. straight up.

Shiv’s Cup

pimm’s, local gin, fresh lime, mint syrup, cucumber, ginger beer. tall.

So Red The Nose

dark rum, fresh lime, apple-maple honey. old fashioned.

The Immigrant

irish whiskey infused with mango and spice. old fashioned.

Pomegranate Crush

silver tequila, fresh lime, cointreau, house grenadine, herb salt. old fashioned.

Manhattan Express

coffee, chocolate, vanilla infused bourbon, grand marnier. straight up.

House Toniced Gin & Soda

fresh herb infused gin, lemon bitters, soda water. tall.

Whiskey Daisey

whiskey, wild tea vodka, lemon, mint. old fashioned.

Brandy Sazerac

brandy, maraschino and peychaud’s bitters. straight up.

Magners Cider, IR (16oz)

hard dry cider.

Spaten Premium Lager, GER (16oz)

german lager.

Lagunitas IPA, CA (16oz)

west coast pale ale.

Cisco "Grey Lady", MA (16oz)

witbier.

Harpoon IPA, MA (16oz)

american pale ale.

Paulaner Hefe Weissbier Naturtrub, GER (16oz)

german wheat beer.

Smuttynose "Shoals Pale Ale", NH (16oz)

english pale ale.

Old Speckled Hen, UK (20oz)

english cream ale.

Smuttynose "Old Brown Dog Ale", NH (16oz)

american brown ale.

Spaten "Optimator", GER (16oz)

german doppelbock.

Dogfish Head "Raison D’Etre", DE (12oz)

belgian strong dark ale.

Guinness, Dublin IR (20oz)

irish dry stout.

Weihenstephaner Hefeweissbier GER (17oz)

dark german wheat beer.

Pilsner Urquell, Czech Republic (12oz)

hopped pale lager.

Original Sin Pear Cider, NY (12oz)

hard pear cider.

2010 Dry Riesling, Huber "Traisental" Austria

2011 Gascone Blanc, Domaine San De Guilhem, Gascony, FR: Ugni Blanc

2010 Pic Poul, Paul Mas Languedoc, FR

Grilled Cheese

add smoky bacon

Chopped Egg Salad

add smoked salmon or bacon

Grilled Cheese

with irish cheddar and oven dried tomatoes

Chopped Egg Salad

with house made lemon mayo

Flaky White Fish

with house tartar sauce

Top Round Lamb Sirloin Burger

with feta, red onion jam and minted yogurt

Tuna Melt

with white flaked tuna, homemade caper mayo, sweet onions and irish sharp cheddar

Spiced Braised Boneless Shortrib

with tomato vierge and horseradish cream

A Few Scoops Of Vanilla Ice Cream

Flourless Chocolate Cake

with fresh raspberry sauce and vanilla ice cream.

Sticky Toffee Pudding

with chantilly.

Meyer Lemon Mousse

with a ginger cookie and whipped cream.

Apple And Strawberry Crisp

with brown sugar sour cream.

Strawberry Shortcake

with grand marnier soaked fresh berries, poundcake and whipped cream.

House Fries

fresh cut and crispy fried with your choice of: truffle aioli, curry sauce, horseradish sour cream, or parmesan and parsley.

Poutine

house fries with irish cheese curds and a rich, brown gravy.

Cheese Plate

a taste of three artisan cheeses served with pistachio-thyme honey and red wine syrup.

Crispy New Potatoes

filled with irish bacon, puddings and sharp cheddar with guinness sour cream.

Whipped Salt Cod And Potato Brandade

baked in a crock with malt vinegar aioli and toasts.

Local Mussels

freshly steamed in a spicy coconut-curry broth topped with toasts.

Lightly Fried Local Squid

with chorizo / white bean vinaigrette.

Shell-On Garlic Prawns

with smoked paprika, braised garlic, saffron aioli and toast.

Crispy Local Oysters

with warm caper and lemon potato salad.

2010 "Perrin" By Beaucastel Cotes Du Rhone: Gsm Blend

2010 Beaujolais, Marcell Lapierre "Raison Gaulois", Burgundy: Gamay

2009 Bordeaux Blend, Chateau Costes De Ferret Lambert, FR

Roasted Tomato Soup

with dubliner cheese crouton

Mixed Baby Greens

with toasted walnuts, goat cheese and champagne vinaigrette

Beef Oxtail And Vegetable Soup

with barley

Hearty Chicken And Vegetable Soup

with fresh herbs

Nicoise Salad

flake poached tuna, olives, green beans, baby artichokes, new potatoes and lemon caper vinaigrette.

Rolled Oat Porridge

with a trickle of whiskey, fresh sweet cream & fruit

Organic Whole Milk Yogurt

with granola & fruit

French Toast

with homemade marmalade, rum & maple clotted cream

Farmhouse Omelette

with sausage, bacon, pudding, roasted tomatoes & cheddar

Vegetable Omelette

with roasted tomatoes, asparagus, mushrooms & cheddar

Smoked Salmon Omelette

with asparagus, tomatoes, sour cream & chives

Pork Hash

with roasted vegetables, potatoes & scrambled eggs

Irish Breakfast

with sausage, potatoes, irish bacon, black pudding, white pudding, beans & scrambled eggs

N.V. Prosecco, Valdo, Veneto, Italy

2010 Negro Amaro, Li Veli, Salento, Italy

Crispy Cod And Chips

with malt vinegar and pickled onions.

Shepherd’s Pie

a rich stew of braised lamb, roasted vegetables and potato crust.

Hearty Beef Stew

with roasted potatoes and root vegetables.

Oven Roasted Boneless Half Chicken

with haricots verts, garlic mashed potatoes and rich chicken jus.

Native Bluefish Cakes

with matt’s baked beans, house tartar and greens.

Pan Seared Salmon Filet

over succotash / potato hash with charred pepper vinaigrette.

Roast Native Haddock

over creamy potato and corn chowder.

Seafood Pot Pie

jumbo shrimp, sea scallops, salmon and cod baked in a rich cream sauce and topped with puff pastry.

Rosemary Rubbed Sirloin Steak

with balsamic, red onion jam and parmesan fries