Martha's Exchange & Brewery menu

Shrimp Cocktail

Jumbo shrimp, served chilled with homemade cocktail sauce. Per shrimp.

Ceviche

Homemade and served chilled! Made with cucumbers, carrots, onions, tomatoes, jalapenos, and cilantro. Topped with sliced avocado, and served with corn tortilla chips.

Clam Roll

Whole belly clams, breaded and deep fried to a golden brown. Piled high on a toasted roll. Served with French fries and coleslaw.

Fish & Chips

Fresh Atlantic haddock, breaded and deep fried to a golden brown. Served with coleslaw, tartar sauce, and French fries.

Lobster Roll

Fresh market lobster meat, mixed with mayonnaise and celery, and piled high on a toasted roll. Served with french fries and coleslaw.

Lobster Salad

Fresh lobster meat, tossed in dill mayonnaise. Served over field greens with pita bread, tomatoes, cucumbers, and roasted red peppers.

Fried Clam Plate

Whole belly clams, breaded and deep fried to a golden brown. Piled high and served with onion rings, French fries, and a side of coleslaw.

Soup Du Jour

N.e. Clam Chowder

French Onion

Chicken Tenders

Classic: side of fries and honey mustard. Buffalo: side of celery and carrots.

Spinach Artichoke Dip

House-made with fresh pita.

Wings

Choice of buffalo, teriyaki or sweet chili, served with celery and carrots.

Fried Sweet Potatoes

Jack and cheddar cheese, maple bacon, brown sugar and chipotle sour cream

Vegetable Quesadilla

Seasonal veggies

Grilled Chicken Quesadilla

Peppers, onions and guacamole.

Pulled Pork Quesadilla

House-made topped with chipotle sour cream, coleslaw on the side.

Panko Chicken Skewers

Beer battered onion rings, rice pilaf and sweet and spicy chili sauce

Crispy Calamari

Sweet and spicy chili sauce.

Nachos

Ground beef, monterey jack cheese, jalapenos, tomatoes, lettuce, onions and salsa.

Mussels

Fra diavolo or lemon garlic cilantro.

Roasted Vegetable Plate

Portobelle, zucchini, peppers, summer squash, hummus, tzatziki, olive tapenade and feta

Cheddar

Add bacon for $1.00

Mushroom, Onion and Swiss

Turkey

Greek seasoning mixed with feta and spinach and tzatziki.

Buffalo Bacon Bleu

Black Angus

Habanero cheese and bacon.

1/2 Club & Soup

Cup of soup

Roasted Turkey or Chicken Salad

Choice of marbled rye, wheat or white

Buffalo Chicken

Grilled with blue cheese, lettuce and tomato

Rueben

Grilled corned beef, swiss, sauerkraut, thousand island on marble rye.

Cajun Chicken

Habanero cheese, lettuce and tomato on a flour bun.

Chicken Salad Wrap

Roasted walnuts, cranberries, lettuce, and tomato

Slow Roasted Turkey Wrap

Bacon, jack and cheddar, lettuce, tomato and honey dijon.

House-made Pulled Pork

Monterey jack and cheddar on a flour bun

Chicken Gyro

Greek seasoned, tzatziki, feta, onion, tomato, lettuce and kalamata olives.

Lamb Pocket

Field greens, feta, tzatziki, lettuce, tomato, onion and kalamata olives.

Thanksgiving

Roasted turkey, stuffing, gravy and cranberry sauce.

Chicken Mozzarella

Roasted red peppers, marinara on Parmesan focaccia

Fire Roasted Vegetable Panini

Eggplant, Portobello, summer squash, roasted red peppers, mozzarella, hummus, on parmesan focaccia

Cubano

Roasted pork, ham, swiss, pickles, onions, and mustard.

California Turkey Panini

Bacon, swiss, tomatoes, avocado pico de gallo.

Roast Beef

Horseradish, mayo, lettuce, tomato, and onion.

Cranberry Walnut

Field greens, gorgonzola, grapes, red onions, tomatoes, bacon and apple cider vinaigrette.

Mediterranean

Grilled chicken, field greens, feta, cucumbers, tomatoes, kalamata olives, red onions, balsamic vinaigrette and pita.

Lemon Herb Salmon

Baked. Field greens, tomatoes, cucumbers, pita and lemon citrus vinaigrette.

Greek Lamb Salad

Field greens, feta, tzatziki, kalamata olives, tomatoes, cucumbers, onions and pita

Steak Tip Caesar

Romaine shaved parmesan and croutons.

Ahi Tuna

Yellow fin tuna seared rare over field greens, sauteed vegetables and peanut sauce.

Vegetarian

Garlic white sauce, roasted red peppers, artichokes, broccoli, zucchini, squash, sun dried tomatoes and fresh mozzarella

Margherita

Mozzarella, slice tomato, fresh basil and garlic olive oil

Exchange

Bacon, ham, sausage, fresh mozzarella, marinara and olive oil

Spinach & Feta

A traditional greek pizza

BBQ Chicken

Grilled chicken, caramelized onions and artichokes with a roasted garlic sauce

Spanakopita

House- made with greek salad

Meatloaf

Mashed potatoes, vegetables and gravy

Chicken Parmesan

Lightly breaded cover linguini

Chicken Picatta

Sauteed onion, mushroom, tomato, capers, and spinach on lemon pepper linguini with garlic lemon sauce

Lobster Macaroni and Cheese

House-made with breadcrumbs and side of vegetables

Thai Chicken

Spicy peanut sauce over crispy noodles and vegetables

Mediterranean Plate

Marinated grilled chicken, house rice, spanakopita, Greek salad and pasta salad

Gorgonzola Balsamic Chicken

Lemon grilled chicken over pappardelle pasta with a gorgonzola balsamic sauce, sautéed broccoli, spinach, artichokes, and sun-dried tomatoes

Gorgonzola Stuffed Chicken

Bacon wrapped chicken, gorgonzola, sun-dried tomatoes, rosemary gravy, mashed potatoes and vegetables

Jambalaya

Blackened chicken, Andouille sausage, shrimp, fresh vegetables, rice and spicy marinara

Chipotle BBQ Tips

12 oz vegetables and potato

Lollipop Lamb Chops

Grilled lamb rack, Greek style marinade, Greek salad, wild spinach rice and pita

Baked Haddock

Lemon wine, butter and bread crumbs

Fried Haddock

Beer battered onion rings, fries and tartar sauce

Broiled Salmon

Mixed vegetables and spinach wild rice

Ginger Salmon

Blackened, sweet ginger cream sauce with sauteed spinach over mashed potatoes.

Mediterranean Salmon

Greek tomato sauce over lemon pepper linguini, feta, spinach, tzatziki and pita

Fried Sea Scallops

Beer battered onion rings, fries and tartar sauce

Baked Sea Scallops

Lemon wine, butter and bread crumbs

Black Jack Salmon

Pan blackened served with sautéed shrimp, scallops and crabmeat topped with a light fire roasted tomato sauce

Lobster Stuffed Haddock

Fresh lobster, seasoned bread crumbs baked in a lobster cream sauce

Greek Steak Tip Dinner

Greek marinade, grilled peppers, onions, tomatoes, wild rice, Greek salad and pita

Petite Filet Trio

Three 3 oz cuts, bacon wrapped, merlot demi-glaze, vegetables and potato.

New York Strip

12 oz center cut sirloin, vegetables and potato.

20oz. Rib Eye

Hand cut with vegetables and potato

Lobster Crowned Filet

8 oz cut, topped with lobster claw meat and lobster cream sauce, vegetables and potato