Marrakech Restaurant Menu

Harira Soup

Traditional Moroccan tomato based soup with chickpeas, vermicelli and lentils.

Soubaa Soup

Creamy tomato based vegetable soup.

Couscous

Rice

French Fries

Milkshake

Your choice of avocado, strawberry, mango or banana.

Moroccan Yogurt

Creamy Moroccan yogurt served with strawberries.

Baklawa

Filo dough with walnuts, cinnamon and honey.

Basboussa

Semolina cake made with yogurt, honey and topped with almonds.

Knafa Roll

Shredded fillo pastry made with almonds and house butter sauce topped with pistachios.

Almond Briouts

Moroccan pastry filled with almonds and caramelized sugar.

Pastilla au Lait

Layers of filo dough with rice pudding and crushed almonds, garnished with confectioner's sugar and cinnamon.

Creme Brule

Rich custard base topped with a contrasting layer of hard caramel.

Poached Pear

Poached pears in cinnamon sauce served with vanilla ice cream.

Vanilla Ice Cream

With your choice of toppings.

Zaalouk

Eggplant cooked with tomatoes, garlic and olive oil.

Taktouka

Green peppers cooked with tomatoes, garlic and olive oil.

Foul

Broad beans cooked with tomatoes, garlic and olive oil.

Hummus

Puree of chickpeas with lemon juice, tahini and seasoning.

Grape Leaves

Chilled and filled with rice and spices cooked in olive oil.

Spicy Moroccan Carrots

Cooked carrots tossed in a zesty marinade made from harissa, lemon juice, garlic, olive oil and spices.

Briouats Vegetable

Moroccan pastry filled with mixed vegetables, vermicelli and mushrooms.

Cigar Vegetable

Moroccan pastry rolls filled with mixed vegetables.

Moroccan Pizza

Pita bread topped with cheese, spinach, mushrooms and Moroccan olives.

Briouats

Moroccan pastry filled with chicken, vermicelli and mushrooms.

Scallops

Sauteed scallops over braised fennel with apple cress salad and citrus sauce.

Cigar Marocain

Moroccan pastry rolls filled with ground beef and eggs.

Mussels

Curry, mariniere or saffron.

Marrakech Sampler

Served with pita bread.

French Baguette Sandwich

Filled with scrambled eggs and cheese with a side of fruit.

Yogurt and Granola

Creamy Moroccan yogurt served with granola and strawberries.

Fruit Salad

Strawberries, bananas and mango served with a side of Moroccan yogurt.

Moroccan Couscous

With honey butter, raisins, walnuts, cinnamon and honey.

North African Crepes

Your choice of Nutella, peanut butter, jelly or fresh fruit filling topped with honey, chocolate or syrup.

Vegetarian Omelet

Scrambled eggs with diced tomato, peppers, parsley and mushrooms served with toast.

Merguez Omelet

Scrambled eggs with spiced lamb sausage, served with toast.

French Pancakes

Semolina pancakes served with honey butter, syrup and a bowl of yogurt.

French Toast

Soft French toast poached in milk and eggs, served with syrup and a bowl of yogurt.

Omelet Tagine

Grilled chicken or lamb with two eggs cooked tagine style, topped with cheese and served with toast.

Tagine Style Chicken Sandwich

Chicken cooked tagine style with your choice of carrots or caramelized onions and chickpeas. Served on French bread.

Tagine Style Lamb Sandwich

Lamb cooked tagine style with prunes and almonds. Served on French bread.

Tagine Style Fish Sandwich

Your choice of tilapia or salmon cooked tagine style with vegetables. Served on French bread.

Merguez Sandwich

Spiced beef sausage with onion, parsley, garlic and seasonings. Served on French bread.

Veggie des Marrakech Sandwich

Your choice of zaalouk, taktouka or foul in a tomato or tahini sauce.

Skewers Sandwich

Your choice of lamb, chicken or shrimp grilled on a skewer. Served on French bread with lettuce and tomato.

North African Hamburger

All beef patty topped with your choice of zaalouk, taktouka or hummus.

Moroccan Salad

With diced tomatoes, onions, peppers and Moroccan black olives on a bed of romaine lettuce with balsamic vinaigrette.

Green Salad

Mixed greens salad, peppers, tomatoes, cucumber, citrus vinaigrette and caramelized walnuts.

Zaalouk Salad

Zaalouk topped with cilantro, olives and roasted peppers on a bed of mixed greens drizzled with olive oil.

Endive Salad

With shaved pear, feta cheese and sherry vinaigrette.

Lentil Salad

With red onion, tomato and avocado.

Shrimp and Avocado Salad

Mixed greens with diced tomatoes, cucumbers, avocado and shrimp.

Couscous with Vegetables

Vegetable Tagine

Mixed vegetables cooked in olive oil with garlic, olives and preserved lemons.

Couscous with Chicken and Vegetables

Vegetable Pastilla

Carrot, zucchini, potato, tomato, onion, garlic and parsley wrapped in filo pastry.

Couscous de Ma Mere

Couscous with chicken breast, raisins, chick peas, caramelized onions and cinnamon honey sauce.

Seafood Tagine with Tilapia and Vegetables

Marinated seafood cooked tagine style.

Chicken Tagine

Marinated chicken breast cooked tagine style.

Kefta Tagine

Ground beef balls cooked with tomato sauce, garlic and olive oil, topped with egg.

Pastilla au Poulet

Shredded chicken, almonds, cinnamon, coriander and onion wrapped in filo pastry.

Cheese Pastilla

Spinach, ricotta cheese, mozzarella and brie wrapped in filo pastry.

Merguez Entree

Spiced beef sausage with onion, parsley, garlic and onion. Served with green salad, rice or couscous and pita bread.

Brochettes

Skewers served with choice of meat, zaalouk and mixed greens salad.

Couscous with Lamb and Vegetables

Seafood Tagine with Salmon and Vegetables

Marinated seafood cooked tagine style.

Lamb Tagine

Marinated lamb cooked tagine style, topped with prunes, almonds and sesame seeds cooked with peas.

Seafood Pastilla

Shrimp, squid, tilapia, crabmeat, garlic, saffron, cumin, vermicelli and onion wrapped in filo pastry.

Tilapia with Piperade

Crispy filet of tilapia served with mashed potatoes, peppers, onions and olives in a signature Basque country sauce.

Seafood Tagine with Scallops and Vegetables

Marinated seafood cooked tagine style.

Canard avec Sauce de Figue

Wild duck breast served with parsnip puree, glazed carrots and string beans, drizzled with fig sauce.

Saumon avec Sauce Provencale

Wild salmon with ratatouille and caper provencale sauce.

Lamb Special

Marinated lamb drizzled with mushroom creme sauce. Served with mashed potatoes and taktouka.

Bouillabaisse

Shrimp, mussels, tilapia, salmon and orange saffron aioli.