Marotto's Restaurant Menu

House Ravioli

Served with pink vodka sauce

Soup du Jour

All our soups are homemade, served smoking hot · from our kitchen. Seafood soups add $1.00

French Onion Soup Gratinee

Baked with 3 cheeses

Baked Spinach Bread

Feeds 2-4 people

Stuffed Hot Peppers

Seasoned bread crumbs, lite anchovy, and cheese blend stuffing

Fried Calamari

With chipotle aioli dipping sauce

Scallops Romano

Fresh sea scallops baked in momay sauce with garlicy cheese topping.

Baked Goat Cheese and Lentil Salad

Crisp field greens with balsamic vinaigrette is the foundation to warm lentils with tomato puree and soft i goat cheese.

Tequila Shrimp Saute (5)

Cilantro cream sauce, mini penne

Lobster Tail

8 oz. Cold water australian lobster tail garnished with jumbo shrimp, drawn butter

Surf and Turf

Serve an 8 oz. lobster tail with 8 oz. filet mignon. Garnished with jumbo shrimp

Calves Liver with Onion & Bacon

Sauteed with a touch of Burgundy wine.

New York Strip Steak

14 Ounces broiled to perfection. Mushroom caps

Broiled Double Thick Lamb Chops

Twin center cut chops broiled to perfection

Filet Mignon

8 oz. Broiled beef tenderloin.

Double Espresso

2.50 Rich, dark, and strong

Cappuccino

Espresso with a froth of steamed milk

Latte

A rich blend of milk and espresso with an added froth of milk.

Bittersweet Goodnight

Start with espresso and build momentum with spirits. l/2 oz. each of makers mark, amaretto di soronno, frangelica and tuaca

Coconut Macaroon Cookie

Rainbow Sherbet

Ice Cream Sundae

Marotto's Best Hot Fudge Sundae

New York Style Cheesecake

Peanut Butter Pie

Macaroon Sundae

Pasta Alfredo or with Olive Oil and Garlic

Fresh garlic, parsley, fresh ground pepper and grated cheese

Spaghetti and Meatballs

Marna Barone's Spag and Meatballs

Generously sprinkled with homemade garlic toasted bread crumbs on top.

Pasta Alfredo with Grilled Chicken

Spaghetti with Grilled Eggplant

Complimented by oven roasted tomato sauce, fresh mozzarella and shaved parmesan cheese

Pasta Alfredo with Shrimp

Appetizer Bowl

Firm yet tender honeycomb tripe served in light bodied red sauce. Side order of thin spaghetti.

Bowl of Tripe

Firm yet tender honeycomb tripe served in light bodied red sauce. Side order of thin spaghetti.

Chicken Luigi

Boneless breast of chicken sauteed with mushroom and onion, flavored with marsala Wine and a light marinara sauce.

Chicken Picatta

Dipped in egg and romano cheese, sauteed with lemon juice and parsley

Veal Marsala

Milk fed veal sauteed with mushrooms and onions, flavored with marsala wine and au jus reduction.

Veal Piccata

Dipped in egg and romano cheese, sauteed with lemon juice and parsley

Jumbo Cocktail of Shrimp (5)

Clams on the Half Shell (12)

Steamed Clams (12)

With drawn butter.

Scallops Romano

Fresh sea scallops baked in momay sauce with garlicy cheese topping

Tequila Shrimp Saute (5)

Cilantro cream sauce, mini penne.

Baked Clams Casino (l2)

Pasta with Goat Cheese

Crisp sauteed field greens and fresh tomato blended with creamy montrachet served with mini-penne.

Garlic Chicken and Shrimp

Grilled and served with garlic cream sauce made with our creamy garlic dressing.

Veal Scallopini ala Greco

This veal is cooked in' white wine only, with capers, lemon juice and herbs with chopped tomato. With zero trans fats a light piquant sauce develops

Happy Steak

Patriarch jerry marotto's infused spicy oil is here-drizzled over your 14 oz NY strip and smothered with melted crumbled bleu cheese. Flavor is hot and piquant.

Fresh Boston Scrod

From the north atlantic, gently broiled with lemon butter

Baked Scrod Casino

Boston Scrod baked with casino butter, garnished with 2 jumbo shrimp.

Scampi Spumante

Gulf shrimp sauteed with onions and mushrooms, in a cream sauce made with asti spumante. Served over linguine.

Sauteed Scallops

Served in garlic cream sauce

Honey Broiled Salmon

Boneless fillet, moist and glazed brown, served atop fresh steamed spinach