Market 17 Menu

Housemade Charcuterie

Daily cheese selection : sunshine blue cheese winter park dairy, fl. Raw cow’s milk, natural rind with a mild, nutty taste and creamy texture. Tarentaise spring brook farms, vt. Raw cow’s milk, semi-

Housemade Ice Creams And Sorbets

Per scoop

Housemade Cookies & Milk

Brown butter chocolate chip cookies, organic whole milk

Flourless Chocolate Cake

Salted caramel coffee sauce, chocolate pearls, candied hazelnuts

Chamomile Creme Brulee

Citrus salsa

Lemon Creme Fraiche Cake

Macerated strawberries, coconut cream, pistachio oil strawberry balsamic coulis

Cheese Course

Chef’s choice of artisan cheeses with seasonal chutneys, specialty honey and fresh fruit

Sauteed Kale

Aged Cheddar Fregola Pasta & Red Beets

Roasted Cauliflower

Beluga Lentils

Wheat Berry Risotto

Local Farm Green Salad

Rainbow carrots, radish, cucumber, celery, shallots, croutons, orange vinaigrette

Grilled Housemade Flatbread

Cauliflower fennel bagna cauda, crispy broccoli, shaved cauliflower, pickled red onion

Heirloom Tomatoes & Local Stracciatella Cheese

Lemon oil, sunflower seed honey crisp, cracked pepper, basil, arugula vinaigrette

Market Ceviche

Florida shrimp, cobia, wahoo, castelvetrano olives, cucumber, mint, pickled red onion, fennel, habanero oil & lime marinade, crispy yucca chips

Fennel Dusted Grilled Cobia Collar

Charred lemon, kale, citronette

Grassfed Beef Tartare

Ginger lime marinade, cilantro tempura, bell pepper, sweet potato & orange coulis

Braised Grassfed Beef Cheek

Housemade cavatelli pasta, ricotta, zucchini ribbons, leeks, preserved lemon, brown butter

Spicy Key West Shrimp

Herbed farro, baby spinach, pickled onions, grapefruit, candied hazelnuts, eggplant pudding

Pan Roasted Pork Steak

Crispy bacon mofongo cake, apple, jicama & caraway slaw, cilantro, tomatillo gastrique

Roasted Pasture Farmed Chicken Breast

Aged cheddar fregola & red beets, fresh peaches, radish, green beans, pistachio aillade

Market Harvest

Crispy chickpea falafel, wheat berries, cucumber, arugula, herb tips, orange, pickled red onion, beet fennel tzatziki

Pan Seared Florida Fluke

Squid ink basmati rice, grilled mushrooms, herb tips, fennel escabeche, piquillo pepper coulis

Slow Roasted Duck Breast

Beluga lentils, lemon & herb roasted cauliflower, sauteed kale, roasted carrot puree, saba

Grilled Red Curry Florida Cobia

Ginger bulgur, candied orange zest, caramelized onions, carrots, pistachio, broccoli, nuoc cham

Grilled Grassfed Beef Tenderloin

Roasted garlic mashed potatoes, grilled green beans, zucchini, kale, red wine demi

Grilled Antelope Loin

Wild rice, rosemary roasted rainbow carrots & radish, scallions, fennel, blueberry mustard