Mardi Gras Menu

Blackened Fish of the Day

fresh market fish priced accordingly. Dishes are served with your choice of homestyle potatoes, jalapeno cheese mashed potatoes or rice. All with mixed vegetables

N.O.L.A Vegetarian Pasta

linguini in pesto sauce served sun dried tomatoes and shitake mushrooms, topped with steam asparagus and fried eggplant

Cajun Fried Chicken

this needs no explanation just good fried chicken, New Orleans way. Dishes are served with your choice of homestyle potatoes, jalapeno cheese mashed potatoes or rice. All with mixed vegetables

Paneed Chicken Breast Pasta

pan-fried chicken breast with light tomato and garlic sauce over penne pasta

Jammin jambalaya

smothered tasso ham, andouille sausage and chicken in a spicy sauce mixed with rice

Mamma's Meat Loaf

a little twist on a classic American dish. Served with a mushroom gravy. Dishes are served with your choice of homestyle potatoes, jalapeno cheese mashed potatoes or rice. All with mixed vegetables

Louisiana BBQ Ribs

St. Louis style pork ribs with a homemade bourbon barbecue sauce. Dishes are served with your choice of homestyle potatoes, jalapeno cheese mashed potatoes or rice. All with mixed vegetables

Voodoo Pasta

fresh crawfish, chicken breast and tasso ham sauteed with sun dried tomatoes in a light cream sauce over linguine

Classic Crawfish Etouffee

fresh crawfish smothered in a rich brown roux seafood sauce

Catfish Platter

succulent filets of catfish basted in blackened spices then seared until bronzed. Served with the one and only hush puppies. Dishes are served with your choice of homestyle potatoes, jalapeno cheese

Shrimp Creole

fresh super jumbo shrimp smothered in onions, bell peppers, celery and garlic in a tomato sauce. 'Just one of the dishes that define Creole cooking'

Eggplant Filet Mignon

an eggplant canoe stuffed with julienned filet mignon, roasted peppers and wild mushrooms sauteed in a demi glace sauce. Dishes are served with your choice of homestyle potatoes, jalapeno cheese mash

Stuffed Bronzed Chicken

two breasts of bronzed chicken stuffed with spinach and mushrooms, served with two jumbo shrimp cooked in a garlic white wine sauce. Dishes are served with your choice of homestyle potatoes, jalapeno

Jammin Jambalaya.

or our special seafood jamalaya

New Orleans Seafood Pasta

shrimp, crawfish, salmon, plum tomatoes, basil and garlic over penne pasta

Mardi Gras Salmon

salmon sauteed with clams, mussels, shrimp and calamari in a tomato cilantro sauce, served over a bed of rice

Southern Stuffed Shrimp

jumbo shrimp stuffed with crabmeat, sauteed in fresh garlic and butter sauce, served over a bed of rice

Jalapeno Cheddar Mashed

Homestyle Potatoes

Grilled Corn on the Cob

Red Beans

White Rice

Side of Veggies

Curly Fries (Frings)

Sweet Potato Fries

Red Beans and Rice

Plantation Salad

fresh market lettuce topped with plum tomatoes, cucumbers, red onions, carrots and house dressing

N.O.L.A Shrimp Salad

Romaine lettuce, sliced bell peppers and fresh avocado, topped with jumbo shrimp. Served with balsamic vinaigrette dressing on the side

Crescent City Salad

blackened shrimp or julienned chicken served over Romaine lettuce with Roma tomatoes, mushrooms and sweet bell peppers

Bronzed Crawfish or Shrimp Ceasar Salad

fresh crawfish or shrimp tossed in Ceasar salad dressing over Romaine lettuce topped with freshly grated parmesan cheese

Gumbo of the Day

rich roux based broth

Na'Wlins Fritters

a delicious blend of shrimp, jalapenos, cheese and potatoes lightly breaded and fried, until crispy. Served with cheddar cheese dipping sauce

Spicy Chicken Wings

chicken wings marinated in herbs, hot pepper and spices with blue cheese dressing

Fresh Shucked Oysters on a Half Shell

oysters shipped in from n.o.l.a served ice cold and accompanied by a cajun cocktail sauce

Coconut Chicken Fingers

white meat chicken tenders dipped in coconut honey

Roasted Andouille Sausage

hot smoked pork sausage roasted over an open fire, accompanied by a zesty Creole mustard sauce

Cajun Fried Calamari

fresh calamari seasoned with cayenne with fresh herbs, then lightly battered and fried until crispy

Crabmeat Ravioli

four crabmeat stuffed ravioli with your choice of a creamy pink vodka sauce or basil pesto sauce

Steamed Artichoke

a whole streamed artichoke topped with crawfish and buzzled with garlic butter cream sauce and parmesan cheese

Cajun Crab Cakes

two cakes made with lump crabmeat with garlic cream sauce

Spicy Mussels

mussels sauteed in a spicy fresh tomatoes and garlic sauce

Al. E. Gator Pops

battered crawfish fried golden brown with a rich sherry sauce

Crawfish Popcorn

lightly battered crawfish fried golden brown with a rich sherry sauce

Big Easy Platter

cajun crawfish popcorn, finger lickin chicken wings, na'wlins fritters and jammin' jambalaya

Do an Oyster Shot!

a shot of spiced vodka, cocktail sauce and a raw oyster!

Bronzed Chicken

Muffulatta

this sandwich is a specialty of New Orleans, it was created at the central in 1906. Ham, Genoa, provolone and portabella topped with olive salad

Fried Shrimp or Fried Catfish

Mardi Gras Bubba Burger

twelve ounce burger with your choice of toppings

Southern Roasted Chicken

(famous peruvian recipe!!), chicken roasted on fresh herbs and spices served with home fries, small salad, rice and beans

Lomo Saltado

(tradition of the peruvian cuisine), julienned filet mignon sauteed with slices of fresh tomatoes, red onions, aji verde (peruvian chili), home potatoes fries, fresh garlic and white wine served over

jalea

combination of fried fish, calamari, jumbo shrimp and soft shell crab topped with a diced onions, red pimientos, cilantro and aji (Southern chili) salsa, served with fried yuca (root potato) and toas

Center Cut Pork Chops

(2)-6oz center cut chops with teriyaki sauce and grilled pineapple

Ribeye Steak

16oz prime usda beef, topped with a brown garlic butter

Sirloin Steak

12oz steak, topped with a fresh garlic white wine sauce and sauteed onions

Fillet Mignon

8oz beef fillet served over black pepper brandy sauce

Baby Lamb Chops

three double-cut lamb chops in a merlot demiglaze with sundried tomatoes and wild mushrooms