Marco's Ristorante Italiano Menu

Create Your Own Pasta Dish

Linguine, penne, angel hair, fettuccine.

Lasagna Caloroso

Layers of meat, pasta and cheese topped with our homemade tomato sauce and melted italian cheeses.

Napoleon

Layers of cheese, fresh spinach, mushrooms and pasta topped with marinara sauce and romano cheese.

Pasta Primavera

A medley of fresh vegetables tossed with linguine in a creamy alfredo sauce.

Cacciatore Sausage

Mushrooms, onions and peppers tossed with your favorite addition in our vino rosso sauce and romano cheese. Served over linguine.

Jumbo Stuffed Ravioli

Stuffed ravioli made with whole wheat pasta filled with garlic, spices, parmesan, asiago, sharp provolone, ricotta and mozzarella cheese. Topped with marcos tomato sauce.

Cacciatore with Chicken

Mushrooms, onions and peppers tossed with your favorite addition in our vino rosso sauce and romano cheese. Served over linguine.

Tortellini Carbonara

Tri colored cheese tortellini with crumbled bacon, peas and egg in a creamy cheese and white wine sauce.

Tortellini Carbonara With Chicken

Fettuccine Alfredo with Chicken

Tortellini Evelina

Tricolored cheese tortellini with spinach, artichoke hearts and sun dried tomatoes tossed in our creamy marifredo sauce.

Fettuccine Alfredo

A heaping bowl of fettuccine tossed in our creamy housemade alfredo sauce with chicken & broccoli.

Tortellini Evelina With Chicken

Cacciatore with Veal

Mushrooms, onions and peppers tossed with your favorite addition in our vino rosso sauce and romano cheese. Served over linguine.

Del Giorno

Bruschetta

A mixture of diced tomatoes, peppers, onions, black olives and mushrooms in a garlic and herb dressing. Served with provolone covered garlic toast

Pasta E Fagiole

Asiago Stuffed Olives

Black olives with italian breading stuffed with asiago cheese, deep fried to a golden brown and served with marinara sauce.

Baked Stuffed Mushroom Caps

mushrooms stuffed with our own romano and crab stuffing with melted provolone.

Ravioli Arrosto

Italian breaded cheese raviolis fried to a golden brown and served with marinara sauce.

Spinach & Artichoke Dip

Blended with alfredo and feta cheese for a smooth taste. Served with fresh tortilla chips.

Calamari Fritti

Italian breaded calamari fried to a golden brown and served with marinara sauce.

Mozzarella Cheese Wedges

Three mozzarella cheese wedges dusted with italian crumbs then fried to a golden brown. Served with marco's fresh tomato sauce.

Italian Nachos

Fresh tortilla chips covered with our beef and bean pasta fagioli, onions, peppers, olives, tomatoes ands loads of cheese.

Mussels

A heaping portion of mussels served bianco, white wine and garlic or with marinara sauce.

Caesar Salad with Grilled Chicken

Fresh romaine lettuce tossed with our housemade caesar dressing, croutons and romano cheese with your choice of the following toppings. Grilled

Antipasto

Large bowl of fresh lettuce, tomatoes, cucumbers, green peppers, olives, pepperoncini, red onions, salami, pepperoni and capicola topped with anchovies.

House Salad

Baby arugula, radicchio, red oak leaf, mustard greens, grape tomatoes, imported italian cheeses, black olives, red onions, cucumbers, dried cranberries, mandarin oranges and walnuts.

Caesar Salad with Grilled Shrimp

Fresh romaine lettuce tossed with our housemade caesar dressing, croutons and romano cheese with your choice of the following toppings. Grilled

Caesar Salad with Grilled Sirloin

Fresh romaine lettuce tossed with our housemade caesar dressing, croutons and romano cheese with your choice of the following toppings.

Pasta E Fagiole

Formaggio

Blend of italian cheeses and herbs.

Vegetale

Mushroom, onions, peppers, olives, italian cheeses and herbs.

Bigga Marco

Pepperoni, ham, mushroom, onions, peppers, olives, italian cheeses and herbs.

Gondolier

Pepperoni, ham, meatball, sausage, italian cheese and herbs.

Tomato

Marlfredo

Sausage

Meat Sauce

Meatball

Marinara

Garlic Oil

Alfredo

Polpette Sub

Homemade meatballs with melted provolone and a touch of sauce.

Sausage And Peppers Panini

Italian sausage topped with onions, peppers, provolone, and a touch of sauce.

Cappicola Melt Panini

Slices of spicy italian ham, red onions, lettuce & tomato topped with provolone cheese.

Chicken Parmigiana Sub

Tenders of chicken fried to a golden brown topped with tomato sauce and italian cheeses.

Bene Uno Panini

Grilled honey chicken topped with baby greens, romas and provolone.

Ribeye Panini

Char broiled ribeye topped with provolone cheese and au jus mushrooms.

Eggplant Parmigiana

Known from afar. A large portion of eggplant battered and fried to a golden crisp then topped with marcos classic sauce e and melted italian cheeses. Served with angel hair pasta.

Chicken Dolce Amara

Boneless chicken tenderloins topped with pineapple chunks and cherries in a sweet sauce and served with linguine. One of our famous dishes.

Shrimp Or Chicken Scampi with Chicken

Jumbo shrimp or chicken tenders, mushrooms, scallions, ham and tomatoes sauteed in our garlic and herb sauce over linguine.

Venetian Parmigiana

Lasagna meatball and italian sausage topped with our classic tomato sauce and melted italian cheeses.

Veal Combination

Veal parmigiana accompanied by your choice of eggplant parmigiano or a meatball and sausage. Served with fettuccine alfredo.

Shrimp Or Chicken Scampi with Shrimp

Jumbo shrimp or chicken tenders, mushrooms, scallions, ham and tomatoes sauteed in our garlic and herb sauce over linguine.

Taste Of Italy

A true taste of italy. A combination of lasagna, chicken cutlet parmigiana and fettuccine alfredo.

Stuffed Haddock

Filet of fresh haddock stuffed with our famous seafood stuffling the topped with alfredo sauce and served with fresh vegetables and linguine.

Baked Stuffed Shrimp

Three tender jumbo shrimp stuffed full with our famous seafood stuffing with linguine on the side.

Shrimp Romano

Jumbo shrimp sauteed with roasted red peppers and spinach in a light cream sauce, seasoned with a hint of crushed red peppers and tossed with penne pasta.

Broiled Scallops

Large bay scallops in garlic butter and herbs, topped with cracker crumbs and broiled to perfection. Served with fresh vegetables and rice pilaf.

Vongole Supremo

Jumbo shrimp, scallops, haddock, maine shrimp and mussels sauteed with garlic and herbs in your choice of a white or red clam sauce. Served over a bed of linguine.

Chicken Parmigiana

Fresh cutlet breaded with italian crumbs then topped with our classic tomato sauce and melted italian cheeses. Served with linguine.

Chicken Marsala

Pan seared chicken cutlet cooked in a creamy marsala wine reduction with mushrooms and fresh scallions. Served with linguine.

Chicken & Sausage Siciliano

Tender chicken and sweet italian sausage sauteed with mushrooms, onions and peppers tossed with our vino rosso sauce served over linguine and topped with melted italian cheese.

Penne Tuscan Pollo

Tender chicken sauteed with roasted sweet red peppers and spinach tossed in a light cream sauce with a hint of crushed red pepper and penne pasta.

Chicken Franchessa

Chicken tenderloins sauteed with zucchini, squash, carrots, scallions and diced roma tomatoes in a creamy wine sauce then tossed with fettuccine.

Scaloppine Di Pollo

Chicken tenders sauteed in a creamy lemon and white wine butter sauce with prosciutto, artichoke hearts, mushrooms and capers. Served on a bed odf capellini.

Chicken Saltimbocca

Chicken cutlet pan seared with our mushrooms and marsala wine sauce the topped with prosciutto ham and italian cheese accompanied with fresh vegetables and our italian potatoes.

Chicken Calabreso Farcitto

Breast of chicken layered with imported prosciutto ham, fresh mushrooms and spinach the topped with seasoned crumbs, red pepper strips and provolone in a tasty wine sauce. Served with fresh vegetable

Veal Parmigiana

Fresh veal cutlets breaded with a special blend of italian crumbs topped with our classic homemade sauce and melted italian cheese. Served with linguine.

Veal Marsala

Pan seared veal cutlet sauteed with fresh scallions and mushrooms in a creamy marsala wine reduction. Served with our italian potatoes and fresh vegetables.

Veal Picatta

Pan seared veal cutlet sauteed with fresh mushrooms and capers in our lemon and garlic white wine sauce. Served with fettuccine alfredo.