Manuel's Bread Cafe Menu

Pasta Du Jour

fresh handmade pasta. please see blackboard for daily selection

Fish Du Jour

fresh catch served with daily selection of blue clay farm vegetables and exotic rice

Daily Specials

manuel’s proudly serves vegetables and herbs grown sustainably on manuel’s very own blue clay community farm located within hammond’s ferry

Chicken Piccata

finely pounded, breaded chicken breast served with a lemon caper butter sauce, exotic rice, and farm fresh vegetables

Boeuf Bourguignon

slowly cooked certified angus beef in burgundy wine with carrots, pearl onions, and mushroom served with garlic mashed potatoes

Pork Medaillons

pan seared, all natural pork tenderloin, shallot mushroom sherry cream sauce, garlic mashed potatoes, and farm fresh vegetables

Quail

two boneless georgia quail wrapped in prosciutto with mushroom garlic infused exotic rice, apple cider vinegar gastrique, and farm fresh vegetables

Crispy Roasted Duckling

deboned half duckling with rosemary fig jus, exotic rice, and farm fresh vegetables

Filet Of Beef

grilled and served with tomato bacon concassé and french fries

Steak Au Poivre For Two

30 oz. certified angus beef pepper crusted ribeye, cognac-peppercorn sauce, au gratin potatoes, and farm fresh vegetables

Soup Du Jour

please see our blackboard or ask your server for today’s soup

French Onion Soup

made with sweet onions and gratinee with gruyere cheese

Soup Du Jour

please see our blackboard or ask your server for today’s soups

French Onion Soup

gratinée with gruyere cheese

Goat Cheese

goat cheese and fresh blue clay farm beets with balsamic glaze and extra virgin olive oil

Goat Cheese

goat cheese and fresh blue clay farm beets with a balsamic glaze

Tomato Caprese

layers of fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze and extra virgin olive oil

Old Fashioned Caesar

crisp romaine lettuce tossed with our housemade caesar dressing. served with or without white anchovies

Blue Clay Farm Salad

prepared daily with sustainably grown vegetables, greens, and herbs from the blue clay farm. served with french herbed vinaigrette

Old Fashioned Caesar

crisp romaine lettuce tossed with our housemade caesar dressing. served with or without white anchovies

Tomato Caprese

layers of fresh mozzarella, blue clay farm basil, and tomatoes drizzled with balsamic glaze and extra virgin olive oil

Blue Clay Farm Salad

sustainably-grown mixed greens, vegetables, and herbs from the blue clay farm. served with mustard vinaigrette

Bread Café Salad

spring mix, romaine, radish, asparagus, green beans, sliced avocado, and roasted beets tossed with tarragon lemon truffle vinaigrette

Bread Cafe Salad

spring mix, romaine, radish, asparagus, green beans, sliced avocado, and roasted beets tossed with a tarragon lemon truffle vinaigrette

Fruit And Grilled Pineapple

grilled pineapple and assorted fresh fruit served with greek style yogurt

Salmon Cake Salad

our signature pan seared salmon cake over roasted red pepper aioli with a small blue clay farm mixed green salad tossed in mustard vinaigrette

French Style Greek Salad

fresh mixed greens with grilled red onions, olives, marinated mushrooms, and feta cheese dressed in extra virgin olive oil and vinegar

French Style Greek Salad

mixed greens with fresh local feta cheese, grilled red onions, olives, and marinated mushrooms dressed with extra virgin olive oil and vinegar

Smoked Salmon Platter

thinly sliced smoked salmon served with dill cream cheese, capers, red onions, and a toasted bagel

Grilled Salmon Salad

caribbean spice crusted over blue clay farm greens topped with pineapple salsa

Duck Confit Salad

slowly and delicately cooked leg of duck served warm on fresh blue clay farm greens with mustard vinaigrette and pan seared croutons

Grilled Salmon

caribbean spice crusted atlantic salmon over blue clay farm spring mix topped with pineapple salsa

Pan-seared Trout Salad

fresh trout filet over a blue clay farm salad topped with a lemon caper butter

Duck Confit Salad

slowly and delicately cooked leg of duck served warm on fresh blue clay farm greens with mustard vinaigrette and pan seared croutons

Fries And Aioli

manuel’s world famous french fries served with roasted red pepper aioli

Plateau De Fromage

local and imported cheese selection served with nuts, fresh fruit, preserves, and artisan bread

Red Pepper Hummus

fresh hummus served with toast points, olive oil, and balsamic glaze

Crudité Platter

mushrooms, peppers, tomatoes, carrots, cucumbers, celery, hard-boiled egg, grilled bread with hummus, black olive tapenade, pesto, and red pepper aioli

Smoked Salmon Platter

thinly sliced smoked salmon served with dill cream cheese, capers, red onions, and a toasted bagel

Socca

a chick pea crépe from the town of nice stuffed with steamed greens and aromatic herbs from our blue clay farm

Semi-boneless Quail

over fresh baked garlic jalapeño toast with bourbon molasses glaze

Gnocchi And Shrimp

delicate potato gnocchi and sautéed shrimp in blue cheese cream sauce

Fries And Aioli

manuel’s famous french fries with roasted red pepper aioli

Red Pepper Hummus

fresh hummus served with toast points, olive oil, and balsamic glaze

Croque Monsieur

grilled black forest ham and swiss cheese topped with herbed béchamel

All American Burger

freshly ground angus burger, cheddar cheese, lettuce, sweet onion, and a pickle served on ciabatta bun

Turkey Burger

fresh ground grilled turkey with lettuce, tomato, onion, and pesto dressing on a ciabbata roll served with fries or salad

French Dip

smoked turkey piled high on a ciabatta bun with pesto dressing, lettuce, tomato, and sliced onion served with fries or salad

Classic Reuben

corned beef, sauerkraut, and swiss cheese on rye bread with our own thousand island served with fries or salad

French Bbq

pulled pork bbq sandwich with dijon mustard bbq sauce and whole grain mustard cole slaw

French Dip

finely shaved roast beef on a french baguette with swiss cheese, creamy horseradish sauce, rich jus for dipping, fries or salad

Grilled Vegetable Sandwich

a house selection of farm fresh veggies with tapenade and goat cheese served with fries or salad

Salmon Burger

our signature salmon cake with lettuce, tomato, and onion topped with roasted red pepper aioli and served on a ciabatta bun with fries or salad

Blackened Trout Filet

roasted red pepper aioli with lettuce, tomato, red onions, and roasted red peppers on multigrain bread served with fries or salad

Chicken Crêpe

crêpe stuffed with broiled chicken, béchamelle sauce and swiss cheese served with fries or salad

Chicken

Chicken

Grilled Salmon

Grilled Salmon

Shrimp

Shrimp

Duck Confit

Duck Confit

Homemade Buttermilk Biscuits

served with duck confit gravy and two farm eggs any style

Créme Brulée French Toast

served with syrup, home fries or fruit salad

Banana Nutella Stuffed Crêpe

served with home fries or fruit salad

Goat Cheese Scramble

scrambled eggs with fresh local goat cheese and chives on a slice of delicious artisan bread with your choice of applewood smoked bacon, home fries, or fruit salad

Croissant

choice of swiss chocolate stuffed croissant or butter croissant, two eggs any style, applewood smoked bacon served with home fries or fruit salad

“ham”mond Ferry

we start with an egg fried in a slice of artisan bread and top it with a light herbed béchamel and serve it with canadian bacon, sauteed tomatos and fruit salad

Omelet

build your own farm raised three egg omelet. be sure to ask your server for ingredients. served with home fries or fruit salad

Chicken-swiss Cheese Stuffed Crêpe

oven roasted chicken breast with béchamel sauce and swiss cheese, home fries or fruit salad

Shrimp and Grits

cheesy grits and pan seared shrimp with classic sausage gravy. served with a biscuit and home fries or fruit salad

Mimosa

prosseco sparkling wine and orange juice

Mangosa

prosseco sparkling wine and mango purée

Bellini

prosseco sparkling wine and white peach purée