Mantra Menu

Chickpeas, tomatoes, potatoes and crisps tossed with spicy sauce.

Sliced pears, oranges and walnuts tossed with balsamic vinaigrette.

Blend of chopped romaine, crab meat, tomato, avocado, corn, bleu cheese and apple with house vinaigrette.

Homemade soup with fresh herbs and spices.

Ginger flavored pumpkin soup.

Spiced potatoes and peas, crispy fried in thin pastry pyramid.

Crispy okra tossed with onions, spices and fresh coriander.

Tandoor baked cottage cheese marinated with spiced yogurt.

Deep-fried tilapia in chickpea batter served with curry avioli.

Spicy shrimp with onions and chilies.

Chicken kabobs in three different flavors.

Boneless lamb with ginger, garlic, cloves, nutmeg and lemon zest.

Cottage cheese tossed with sweet and tangy sesame sauce.

Golden fried vegetable dumplings cooked with ginger, garlic and soy sauce.

Chicken marinated in ginger, garlic, garam masala, yogurt and spices.

Boneless chicken marinated with yogurt, carom seeds and gram flour.

Boneless chicken with basil, yogurt and roasted whole spices.

Minced lamb crusted with green onions and coriander grilled in a clay oven.

Tender rolls of chicken, cheese and mint grilled in a clay oven.

Tiger shrimp with saffron, yogurt, ginger and garlic.

Sea bass cooked with yogurt, ground pistachios, carrots and onions.

Tandoori chicken, malai kabab, banjara kabab, kesari jhinga and seekh kabab.

Assorted garden fresh vegetables grilled in a clay oven.

Shrimp simmered in coastal-style sauce with coconut and ground spices.

Lobster chunks cooked in tangy sauce flavored with cumin, ginger and chilies.

Shrimp cooked with mustard seeds, cumin, curry leaves and coriander.

Sea bass simmered with whole red chili, curry leaves, coriander seeds and tamarind.

Chicken pieces grilled in a clay oven and sauteed in creamy tomato sauce.

Tender pieces of chicken cooked in Indian spices and onions.

Chicken cooked in fresh fenugreek, chopped spinach and spices.

Chicken cooked with curry leaves, roasted coconut and onions.

Tender pieces of chicken cooked in a creamy sauce topped with dry fruits and nuts.

Chicken cooked with roasted garam masala, ginger, garlic and chilies.

Lamb curry in a yogurt sauce with crushed black peppercorn, herbs and spices.

Goat meat in cardamom sauce.

Lamb chops marinated with ginger, garlic, yogurt and grilled to perfection.

Goat meat cooked with whole spice, garam masala, bay leaf, onions, ginger and garlic.

Cubes of lamb cooked in a traditional goan chili sauce and splash of vinegar.

Homemade cottage cheese cooked in crusted coriander sauce.

Asparagus and vegetable dumplings in tomato-based sauce.

Homemade cottage cheese with spinach and ground spices.

Assorted fresh vegetables cooked in creamy almond and cashew sauce.

Eggplant cooked in aromatic sauce with peanuts, sesame seeds and coconut.

Mixed vegetables with homemade cheese spiced with ginger, cumin and garlic.

Chickpea sauteed and cooked in a combination of chopped tomatoes, Indian spices and herbs.

Okra sauteed with onion seeds, tomato, ginger and garlic.

Homemade cottage cheese simmered in rich creamy tomato sauce.

Cubes of potato, cauliflower with green peas onions, tomato and mild spices.

Mushrooms cooked with onions, bell peppers and whole Indian spices.

Black lentils cooked over a slow fire.

Steamed basmati rice flavored with saffron.

Spiced basmati rice.

Shrimp sauteed and cooked with basmati rice and coastal spice mix.

Leavened bread baked in tandoor.

Flaky and layered whole wheat bread.

Naan bread topped with rosemary and olive oil.

Naan, garlic kulcha and onion kulcha.

Mango, hot lime pickle and green chili pickle.

Yogurt with cucumber and roasted cumin.

Blend of chopped onions, tomato puree and vinegar.

Milk pastry dumplings in rose and honey syrup.

Cottage cheeses dumplings immersed in saffron and cardamom-flavored milk.

Almond delicacy.

Saffron-flavored rice pudding.

Fresh grated carrots cooked with milk cardamom and nuts.