Mango Tree Bistro menu

Iced Tea

Hot Tea

Hot Coffee

Soft Drinks

Thai Iced Coffee

Thai Iced Tea

Perrier

Juice

Jasmine Soup

Jasmine rice in clear broth with mixed vegetables, ginger and bean curd.

Veggie Spring Roll

Fried spring rolls with mixed vegetables and glass noodles served with sweet and sour sauce.

Vegetarian Dumpling

Steamed vegetable dumpling on wheat flour dough served in spicy soy vinaigrette sauce.

Fresh Summer Roll

Fresh cucumbers, lettuces, carrots, bean sprouts, tofu, and thin noodles wrapped with the rice skin, served with a side of sweet yellow bean sauce.

Miso Soup

Seaweed and bonito infused soybean broth soup.

Lemon Grass Tom Yum Soup

Classic Thai hot and sour soup with mushroom, lemongrass and lime leaves with a choice of chicken or shrimp. Mildly spicy.

Coconut Tom Kha Soup

Thai coconut milk with galangal, lime leaves, mushroom and lime juice with a choice of chicken or shrimp.

Fried Banana

Banana battered with coconut and rice flour, fried crispy brown then served with vanilla custard sauce.

Mango with Sticky Rice

Steamed sticky rice topped with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.

Tropical Island

A combination of fried banana and homemade ice cream served in a pool of mango sauce.

Mango Tree Sample

Coconut, mango, green tea or all three flavors of ice cream served with variety of homemade sauces.

Pastry of the Day

Please call for today's selection.

Tulip Dumpling

Shrimp and chicken topped with crabmeat wrapped in a tulip shape, then delicately steamed and served with sesame soy sauce.

Chicken Satay

Chicken marinated in Thai spices and coconut milk, grilled and served on skewer with peanut sauce and cucumber salad.

Fresh Summer Roll

Fresh cucumbers, lettuces, carrots, bean sprouts, shrimp and rice noodles wrapped with the rice skin, served with a side of sweet yellow bean sauce.

Shrimp in Blanket

Marinated shrimp in egg-roll skin, deep fried and served with homemade plum sauce.

House Salad

Best selected greens topped with bean curd and bean sprouts with a special peanut dressing.

Cabbage Salad

Cabbage tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings.

Honey Walnut Salad

Fresh spring salad tossed with tomatoes, walnuts, raisins, and Gorgonzola cheese glazed with honey dressing.

Seafood Salad

Combination of seafood with fresh lemongrass, carrots, red onions, bell peppers and scallions flavored with a chili lime juice and topped with green apple. Mildly spicy.

Evil Jungle Princess

Boldly spiced chicken sauteed with medley vegetables, flavored with exotic curry spices. Spicy.

Pad Thai

Stir-fried thin rice noodles with beef or chicken, bean curd, bean sprouts, scallion, egg, topped with ground peanuts and traditional seasoning.

Drunken Noodle

Stir-fried jumbo rice noodles with chicken, beef, or shrimp, bell peppers, green beans, onions, fresh basil and spicy seasoning. Spicy.

Pineapple Fried Rice

Thai style fried rice with chicken, beef, or shrimp, egg, mixed vegetables and pineapple.

Green Curry

A choice of chicken, beef, or shrimp served in a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans and fresh basil. Very spicy.

Mussaman Curry

A choice of chicken or beef served in a rich yellow curry, peanut sauce with coconut milk, onions, carrots and potatoes. Mildly spicy.

Mango Curry

Fresh mango with shrimp and chicken along with green beans, fresh basil, bell pepper in a red curry and coconut milk. Spicy.

Salmon Teriyaki

Grilled salmon served on the steam mixed vegetables topped with special homemade teriyaki sauce.

Fancy Duck

Crispy semi-boneless duck served with a choice of special sauces.

Mango Tree Seafood Pasta

Sauteed pasta and combination of seafood with lemongrass, basil leaves flavored with hot chili pepper, pepper corns and exotic herbs. Spicy.

Seared Sea Bass

Pan seared fillet sea bass with sauteed mixed vegetables served with the mild tamarind fruit sauce. Mildly spicy.

Seafood in Paradise

Sauteed medley seafood of salmon, squid, shrimps, scallops and green-shell mussels with lemongrass, basil leaf, onions, garlic and red pepper in a delicious and spicy sauce. Spicy.

Tropical Cashew

Stir-fried shrimp and chicken with cashew nuts, fresh mango, diced pineapples and mixed vegetable served in pineapple shell. Mildly spicy.

Veggie Delight

Sauteed medley vegetables of broccoli, napa, green beans, zucchini, mushrooms, bean sprouts and bean curds in delight soy sauce.

Vegetarian Pad Thai

Stir-fried thin rice noodles with bean curd, bean sprouts, scallion and mixed vegetables topped with ground peanuts and traditional seasoning.

Vegetarian Drunken Noodle

Stir-fried jumbo rice noodles with bean curd, mixed vegetables, fresh basil and spicy seasoning. Spicy.

Vegetarian Pineapple Fried Rice

Stir-fried rice with combination of mixed vegetables, bean curd and pineapple.

Vegetarian Green Curry

Bean curd and mixed vegetables in a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans and fresh basil. Very spicy.

Vegetarian Mussaman Curry

Bean curd and mixed vegetables in a rich red curry, peanut sauce with coconut milk, onions, carrots and potatoes. Mildly spicy.

Mango Curry Vegetarian

Fresh mango with bean curd and mixed vegetable along with green beans, fresh basil, bell pepper in a red curry and coconut milk. Spicy.