Mangia Roma Pizzeria & Trattoria menu

Thin Crust Pizza

Traditional crispy Italian crust.

Chicago Style Pizza

Deep dish.

Roman Crust Pizza

Thick pan crust.

Sicilian Style Pizza

Thick pan crust with reversed toppings.

New York Style Pizza

16" cheese. Thin style with soft, raised edge.

Pizza Margherita

Fresh tomato sauce, fresh basil and fresh mozzarella.

Pizza Quattro Formaggi

Fresh tomato sauce, fresh mozzarella, fontina, Parmigiano, romano.

Pizza Bianca con Prosciutto

Fresh mozzarella and prosciutto.

Pizza Vegetarian

Tomato sauce, fresh mozzarella, fresh garlic, fresh tomato, black olives, onions, mushrooms, spinach and green peppers.

Pizza Mangia Roma

Tomato sauce, fresh mozzarella, fresh arugula, prosciutto, mushrooms and parmigiano.

Pizza Capricciosa

Tomato sauce, mozzarella cheese, black olives, mushrooms, artichoke and prosciutto topped with sunny side up egg.

Soda Can

San Pellegrino Mineral Water

750 ml.

Side Salad

Small salad with romaine lettuce, cucumber and cherry tomato.

Caesar Salad

Romaine lettuce, croutons, boiled egg and Parmesan cheese.

Giardino Salad

Romaine lettuce, carrots, tomato, onion, cucumber and black olives.

Caprese Salad

Sliced tomato, fresh mozzarella and basil vinaigrette.

Spinach Salad

Fresh spinach, bacon, boiled egg and cashew vinaigrette.

Greek Salad

Romaine lettuce, tomato, feta cheese, cucumber, onion, Kalamata olives and pepperoncini.

Caesar Salad with Chicken

Romaine lettuce, croutons, boiled egg and Parmesan cheese.

Chopped Salad

Romaine lettuce, grilled chicken, bacon, tomato, Gorgonzola cheese, onion and black olives.

Homemade Minestrone Soup

Cheese Tortellini in Chicken Broth

Sorbet

Lemon sorbet.

Cannoli

Crisp Italian pastry shell filled with creamed ricotta, chocolate chips and pistachio nuts.

Cheesecake

Traditional New York style cream cheesecake. Choose plain or chocolate and raspberry.

Tiramisu

Homemade with imported lady fingers dipped in espresso and layered with mascarpone cheese, then sprinkled with cocoa.

Chocolate Crostata

Chocolate fudge brownie pie with a pretzel crust. Served with vanilla gelato and topped with caramel drizzle.

That's Amore

Chocolate hazelnut filled calzone drizzled with chocolate and served with vanilla gelato.

Bruschetta

Toasted bread slices topped with seasoned chopped fresh tomatoes.

Garlic Bread with Cheese

Crostini

Toasted bread slices topped with prosciutto and fresh mozzarella.

Calamari Fritti

Fresh squid deep-fried and lightly seasoned, served with marinara and lemon.

Calamari Fra Diavolo

Fresh squid deep-fried and sauteed in a spicy marinara sauce.

Pepata di Cozze

Mussels cooked to perfection in choice of white wine or fresh tomato sauce seasoned with crushed red pepper. Served with homemade focaccia crostini.

Penne a la Rustica

Penne with sauteed red and yellow peppers, sweet red onions, cherry tomatoes and sausage.

Gnocchi with Sausage and Rosemary

Italian-style dumplings in a fresh tomato sauce with sausage and fresh rosemary.

Linguine Salsa Rosa

Linguine in a creamy tomato sauce with pancetta, onions and bacon.

Spaghetti Carbonara

Spaghetti in a creamy white sauce with bacon, pancetta, onions, and a touch of egg.

Rigatoni a la Boscaiola

Creamy tomato sauce with a blend of Italian sausage and mushrooms.

Ravioli di Carne

Homemade ravioli stuffed with ground beef blended with Parmesan, mozzarella, tomatoes, onions, sausage, celery, prosciutto and Chianti wine tossed in homemade tomato sauce.

Ravioli di Formaggio

Homemade ravioli stuffed with fresh ricotta, Parmesan and Romano cheese, tossed in homemade tomato sauce.

Portabella Ravioli

Portabella and crimini mushroom stuffed ravioli in a light cream sauce with baby spinach.

Pappardelle Contadina

Pappardelle tossed in extra virgin olive oil, fresh garlic, pancetta, mushrooms and peas with a touch of cream.

Pappardelle Bolognese

Pappardelle pasta tossed in a slow cooked tomato meat sauce.

Gnocchi with Vodka Sauce

Italian style dumplings in a creamy tomato sauce with a touch of vodka.

Rigatoni Amatriciana

Rigatoni with a zesty pancetta tomato sauce.

Linguine with Clam Sauce

Cooked to your liking with white wine or red tomato sauce.

Eggplant Parmigiana

Eggplant baked in tomato sauce with a blend of Italian cheese served with a side of penne pasta.

Chicken Parmigiana

Tender chicken breast breaded and baked in tomato sauce. Topped with a blend of Italian cheeses and served with a side of spaghetti.

Veal Saltimbocca

Veal and Parma prosciutto with fresh mozzarella cheese and a hint of sage. Served with peas and pancetta.

Veal Parmigiana

Tender veal baked in tomato sauce. Topped with Italian cheese and served with a side of spaghetti.

Chicken Vesuvio

Half a chicken roasted in extra virgin olive oil, white wine, chopped garlic, and fresh parsley with Vesuvio potatoes. Please allow 30 minutes for preparation.