Maneki Restaurant Menu

Advocado Ponzu Ae

Slices of avocado dressed with grated daikon and ponzu citrus sauce

Susans Avocado Delight

Slices of cucumber and avocado dressed with miso-vinegar sauce

Sunomono

Plain 3.00, w/ Kelp 3.50, w/ shrimp 4.00, w/ Octopus 4.50, w/ seasoned Mackerel 5.00. Sliced cucumber in light vinegrette dressing with choice of toppings.

Tako-yaki

Donut hole filled with octopus and topped with special sauce, bonito shavings and nori sprinkles.

Motsuni

Simmered tripe in a miso base sauce.

Ika Shio-Kara Seasonal

Fermented squid intestines and sliced squid.

Age Dashi Tofu

Fried tofu topped with dashi sauce.

Hiya-Yakko

Chilled tofu served with grated daikon, ginger, and dashi sauce.

Edamame

Soy bean pods boiled and sprinkled with salt.

Ohitashi

Sliced cucumber in light vinaigrette dressing with choice of toppings.

Yamaimo Sengiri

Sliced wild yam.

Kinpira

Burdock root and carrot cooked in soy sauce and dashi with hint of chili pepper.

Ankimo

Yu-chans favorite steamed and chilled monk fish liver sliced sashimi style over a bed of shredded daikon radish dressed with ponzu sauce

Shiro-Maguro Tataki

Raw albacore tuna tartar with green onions and grated ginger.

Spicy Tuna Bata-Yaki

Tuna chunks, mushrooms sauteed with butter and hot spices

Kaibashira Bata-Yaki

Scallops and mushrooms sauteed with butter, salt and hot spices.

Ika Garlic Bata-Yaki

Whole squid sauteed with butter and garlic.

Ika Maru-Yaki

Whole squid sauteed with soy sauce and ginger.

Croquette

Manekis homemade potato, pork and onion patty lightly breaded with panko crumbs and deep fried.

Chicken Karaage

Lightly coated boneless friend chicken marinated in ginger, garlic and soy sauce.

Chicken Yakitori

Skewered chicken with choice of salt or teriyaki sauce (2 skewers).

Teba Shio-Yaki

Chicken wings broiled and lightly salted.

Onigiri

Rice wrapped in seaweed with choice of salmon, ume or okaka.

Yaki Onigiri

Grilled rice wrapped in seaweed.

Rice

Fresh Japanese steamed rice.

Ocha-Zuke

Traditional Japanese rice dish with green tea and toppings. Choice of Salmon or Ume.

Seaweed Salad

Kelp strips seasoned sesame oil, sake, and dashi. Sprinkled with sesame seeds

Spicy Cod Karaage

Boneless cod flash fried. Served with spicy ponzu sauce

Oshinko

Japanese pickled radish

Miso Soup

Soup made with dashi and miso with tofu and seaweed.

Daikon Oroshi no Aemono

Grated daikon radish with choice of topping.

Natto no Aemono

Fermented soy beans with choice of toppings

Yama-Kake

Grated wild yam with choice of toppings raw yellowtail 6.00, w/ raw tuna 6.00

Natto no Aemono with squid

Natto no Aemono

Raw yellowtail

Natto no Aemono with Raw Tuna

Steaming Hot Clam Miso Soup

Steaming Hot Oyster, Vegetable and Tofu Miso Soup

Chirashi

Daily chef's special assortment of sashimi slices over sushi rice.

Tekka Don

Maguro tuna slices over sushi rice.

Kohaku Don

Tuna and yellowtail slices over sushi rice.

Unagi Don

Grilled freshwater eel over sushi rice.

Steamed Salmon in Foil Pouch

Salmon, onions, mushrooms dressed with a spicy miso rockafeller sauce and broiled.

Oyster Miso Rockefeller Broil

Fresh oysters dressed with a spicy miso rockafeller sauce and broiled.

Saba Ichiya Boshi

Mackerel lightly salt cured and broiled.

Black Cod Collar Miso

Marinated in miso and broiled. Sailor's delight!

Salmon Namban

Lightly floured salmon fried quickly and immersed in a vinegar-ed based marinade with sliced onions and lemon.

Avocado Ponzu Ae

Slices of avocado dressed with grated daikon and ponzu citrus soy sauce

Sea Kelp with Tofu and Carrots Hijiki

Simmered in sake, soy sauce, and sweet sake.

Agedashi Sato Imo Potato

Round taro potato quickly friend and simmered in sauce.

Mozuku

Angel hair type kelp and sliced cucumber marinated in vinegar

Choice of Sato Imo Potato, Tofu, or Eggplant Dengaku

Topped with our special herbal miso sauce and broiled.

Unagi Kama Meshi

Fresh water eel rice.

Kaki Kama Meshi

Oyster rice.

Niku Tofu

Choice of beef, chicken or pork cooked with tofu and vegetables in a soy sauce base.

Teriyaki Chicken or Beef

Manekis homemade recipe.

Yu-Tofu

Tofu and vegetables served with dashi dipping sauce

Shabu-Shabu

Tofu, vegetables and clear noodles, choice of beef, chicken, or pork served with vinegar-ed dipping sauce

Kaki-Fry

Oysters lightly breaded to order with panko bread crumbs and deep fried.

Pork or Chicken Cutlet

Pork loin or chicken lightly breaded to order with panko bread crumbs and deep fried.

Yakizakana , Pike Fish

Yakizakana Salmon

Tempura Vegetable

Deep fried in a light batter

Yakizakana Mackerel

Broiled fish with salt or teriyaki sauce

Tempura , Spot Prawn

Tempura Soft Shell Crab

Tempura , Prawn and Vegetable

Sukiyaki

Vegetables, clear noodles, udon noodles and tofu cooked in a soy sauce base.

Cold Noodles - Zaru

Choice of soba or udon noodles. dipping sauce on the side.

Cold Noodles - Ten-Zaru

Tempura with choice of soba or udon noodles. Dipping sauce on the side.

Seattle Sansai Soba or Udon Soup Noodles

Seasonal mountain vegetables and bean sprouts.

Soup Noodles

Choice of Soba or Udon noodles. Sansai is season mountain vegetables and bean sprouts

Yakiudon

Sizzling pan friend udon noodles

Variety Ozen

Our popular meal beautifully arranged in a tray. Sushi, Tempura and Chicken-Kuwayaki *Raw Seafood

Sakana Dinner

Choice of mackerel or salmon prepared with teriyaki sauce or salt broiled. Served with sashimi and tempura *raw seafood*

Beef Teriyaki and Tempura

Sliced beef marinated in manekis homemade teriyaki sauce

Chicken Teriyaki and Tempura

Chicken marinated in manekis homemade teriyaki sauce and broiled

Sukiyaki and Tempura

Choice of sliced beef, chicken or pork with vegetables, clear noodles, udon noodles and tofu cooked in a soy sauce base.