Mandalay Restaurant & Cafe menu

A01. Baya Gyaw - Gram Fritter

yellow split peas, ginger, garlic, and cilantro blended and deep fried

A02. BooThee Gyaw - Squash Fritter

asian long green squash lightly battered and deep fried

A03. Burmese Samosa - Golden Triangle

potato, onion, and green peas in spring roll wrapper and deep fried

A04. KawPyant Gyaw - Spring Rolls

shredded cabbage, carrot, and chicken wrapped and deep fried

A05. KaYannThee Gyaw - Eggplant Fritter

eggplant sticks lightly battered and deep fried

A06. PaZun Gyaw - Fried Shrimp

shrimp lightly battered and deep fried

SF01. Ngar Hin

choice of salmon or lightly fried catfish simmered in onion-tomato base curry with green pepper

SF02. NgarKhu ChoChin Gyaw

catfish fried until golden and sautéed with green pepper, onion, and tomato in light brown sauce

SF03. Ngar MaGeeThee Hin

choice of salmon or lightly fried catfish simmered in onion-tomato base curry with tamarind and green pepper

SF04. PaZun ChoChin Gyaw

shrimp, green pepper, onion, and tomato sautéed with sweet soybean sauce

SF05. PaZun MoteNyinChin Gyaw

shrimp sautéed with sour mustard, onion, and fresh cilantro

SF06. PaZun Hin

shrimp, green pepper, onion, and tomato simmered in onion base curry

SF07. PaZun Ohnno Hin

shrimp, green pepper, onion, and tomato simmered in coconut curry sauce

SF08. Tilapia Hin

tilapia simmered in onion-tomato base curry with green pepper

OhnHta Min

available on thursday. coconut rice served with two pieces of chicken (dark meat) with an onion base curry

DanPauk

available on sundays. basmati rice served with two pieces of chicken (dark meat) with an authentic spiced onion curry

B01. AMeThar ALoo Hin

sliced beef and lightly fried potato simmered in onion-tomato base curry

B02. AMeThar ASane Gyaw

sliced beef, broccoli, cauliflower, cabbage, and carrots sautéed with light brown sauce

B03. AMeThar Kabat Gyaw

sliced beef, tomato, green pepper, and onion sautéed with curry powder (not on a skewer)

B04. AMeThar NanNanBin Hin

sliced beef and fresh cilantro simmered in onion-tomato base curry

B05. AMeThar NgaYoteThee Hin

sliced beef simmered in onion-tomato curry with hot pepper

B06. AMeThar PinSane Hin

sliced beef and fresh basil simmered in onion-tomato base curry

B07. AMeThar HtaMin Paung

beef, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice

LV01. ALoo Hin

LV02. KaYanChinThee PePyar Hin

LV07. PePyar PePinPauk Gyaw

LV12. Tofu MoteNyinChin Gyaw

LCH01. KyetThar ALoo Hin

LCH02. KyetThar ASane Gyaw

LCH06. KyetThar MoteNyinChinn Gyaw

LCH09. KyetThar PinSane Or NannNanBin Hin

LCH11. KyetThar Ohnno Hin

LN01. LetThoke Sone

mixed noodle dish. served room temperature

LN04. KyarZan, KaukSwe Gyaw

choice of chicken or pork

LN05. NanJee Gyaw

choice of chicken or pork

LP01. WetThar ALoo Hin

LP03. WetThar HtaMin Paung

LP06. WetThar MoteNyinChin Gyaw

LB01. AMeThar ALooHin

LB06. AMeThar PinSane Hin

LB07. AMeThar HtaMin Paung

I01. AChin Yay

lemon and garlic with hot chili sauce

I05. Mandalay AchoYay

soy sauce, garlic, lemon juice, chili, sesame seeds, and peanuts

I06. HtaMin Phyu

one bowl of steamed white rice (jasmine)

I04. Hingar

shredded cabbage, bean sprouts, and green onion in garlic broth

I03. ChinBaung Hincho

burmese sorrel leaf in garlic broth

I07. Danbauk Hta Min

extra serving of sunday special basmati rice

I08. Ohn Htamin

extra serving of thursday special coconut rice

I02. BaLaChaung (NgaPi) Gyaw

dried shrimp, shrimp paste, fried onion, fried garlic, and hot chili pepper

V04. A Sane Gyaw

extra to add tofu or dry bean curd

V13. Tofu Ohnno Hin

extra for green pepper, onion and tomato

V01. ALoo ChoChin Gyaw

extra to add fried tofu

V01. ALoo ChoChin Gyaw

lightly fried potato, green pepper, onion, and tomato sautéed in light brown sauce

V02. KaYanChinThee PePyar Hin

tomato, tofu, and onion sautéed with fresh cilantro

V03. KaYann Thee Hin

eggplant simmered in onion base curry and garnished with fresh cilantro

V04. A Sane Gyaw

broccoli, cauliflower, carrot, and cabbage sautéed with light brown sauce

V05. Mandalay Tofu

served room temperature, light fried tofu sliced and served with lemon-soy, crushed peanuts, and sesame seed sauce

V07. PePyar PePinPauk Gyaw

lightly fried tofu sautéed with bean sprouts in light brown sauce

V08. PePyoke KyetThun Gyaw

y ellow beans (vatana) stir-fried with onion, scallion and garnished with fried onion

V09. PePyoke Hmyit Gyaw

yellow beans (vatana), onion, and bamboo strips stir-fried with curry powder

V10. PePyar NgaYoteThee Hin

lightly fried tofu and asian hot pepper simmered in onion tomato base curry

V11. Tofu Kabat Gyaw

lightly fried tofu, tomato, green pepper, and onion sautéed with curry powder

V12. Tofu MotenNyinChin Gyaw

tofu (soft/fried) sautéed with sour mustard, onion, and fresh cilantro

V13. Tofu Ohnno Hin

lightly fried tofu cooked with coconut cream curry sauce

V14. Tofu PinSane Or NanNanBin Hin

lightly fried tofu with your choice of basil or cilantro simmered in onion tomato base curry

V06. Nyat KaukSwe Gyaw

flat rice noodles stir-fried with yellow beans (vatana), bean sprouts, romaine hearts, crushed peanuts, and lightly fried tofu

V15. HtaMin Paung

lightly fried tofu or dry bean curd, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice

FR01. HtaMin Gyaw

extra with shrimp, beef, or combo

FR01. HtaMin Gyaw

choice of tofu, chicken (dark meat), or pork stir fried with jasmine rice, carrots, cabbage, and onions

P02. WetThar ChoChin Gyaw

extra for chinese sausage

P01. WetThar ALoo Hin

pork and lightly fried potato simmered in onion base curry

P02. WetThar ChoChin Gyaw

sliced pork, green pepper, onion, and tomato sautéed in light brown sauce

P04. WetThar KaYann Thee Hin

pork and eggplant simmered in onion base curry, garnished with fresh cilantro

P05. WetThar KyetHinnGarThee Gyaw

sliced pork sautéed with bitter melon and onion

P06. WetThar MoteNyinChin Gyaw

sliced pork sautéed with onion, sour mustard, and fresh cilantro

P07. WetThar ThaYetThee Hin

pork chunks simmered with pickled mango curry

P08. WetThar Hmyit Gyaw

sliced pork sautéed with sliced bamboo and onion

P03. WetThar HtaMin Paung

pork, broccoli, cauliflower, and carrots, sautéed in thick brown sauce, served on rice

BG04. YayNway Gyan (Per Cup)

hand picked green tea from the myanmar mountains

BG03. Soft Drinks

coke, diet coke, sprite, ginger ale, orange soda, tonic, and soda water

BG01. Iced LaPetYay

black tea with condensed milk and sugar

BG02. Iced Myanmar Coffee

coffee with condensed milk and sugar

BG05. Juice

orange, pineapple, cranberry, apple, pink grapefruit

N04. KyarZan, KaukSwe Gyaw

extra with shrimp or combo

N05. NanJee Gyaw

extra with shrimp or combo

N06. Nyat KaukSwe Gyaw

extra with shrimp or combo

N02. San KyarZan, KaukSwe, Pe KyarZan Thoke

served room temperature, choice of thin rice noodles, egg noodles, or clear bean thread noodles with onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and ca

N01. LetThoke Sone - Mixed Noodle Dish

served room temperature, a combination of four different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips

N03. NanJee Thoke

served room temperature, thick noodles mixed with curried chicken strips (dark meat), onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips

N04. KyarZan, KaukSwe Gyaw

choice of thin noodles or egg noodles stir-fried with pork or chicken (dark meat), cabbage, carrots, and green onion

N05. NanJee Gyaw

thick noodles stir-fried with pork or chicken (dark meat), cabbage, carrots, and green onion, topped with egg

N06. Nyat KaukSwe Gyaw

flat rice noodles stir-fried with pork or chicken (dark meat), bean sprouts, lettuce, ground peanuts and topped with egg

D01. ShweJi

cream of wheat, coconut cream, sugar, egg, milk, and raisins, topped with poppy seeds, then baked until lightly golden brown

D02. Sticky Rice With Brown Sugar & Coconut (Vegan)

D03. Coconut Or Pineapple Ice Cream (Vegan)

coconut milk based ice cream in coconut shell or natural pineapple juice ice cream (in coconut milk base) in pineapple fruit (upon availability)

S01. KyarZan Hingar

transparent noodle soup with wood-ear mushrooms, dried bean curd, chicken (dark meat) and fish cake, topped with fresh spring onion, cilantro, and black pepper

S02. MoHingar

rice noodles in fish soup with lemon grass (served with sliced lime and fresh cilantro)

S03. OhnNo KaukSwe

egg noodles with chicken strips (dark meat) in creamy coconut soup

S04. TheeSone Hin

vegetable soup with string beans, okra, eggplant, potato, carrot, and yellow split peas

S05. TheeSone Hin Kyet

vegetable soup with chicken strips (dark meat)

SL03. Kha Yann Chin Thee Thoke - Tomato Salad

tomato, cabbage, onion, and fresh cilantro tossed with burmese dressing, garnished with fried onion and carrots

SL06. PePyar Thoke - Tofu Salad

lightly fried tofu, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onions and carrots

SL02. Gyinn Thoke - Ginger Salad

shredded fresh ginger, cabbage tossed with burmese dressing, garnished with fried garlic, crispy yellow peas, and carrots

SL05. Let Phet Thoke - Green Tealeaf Salad

fermented tea leaf, tomato, and cabbage tossed with burmese dressing, garnished with fried garlic and crispy yellow peas

SL08. ThaYatThee Thoke - Mango Salad

shredded green mango, cabbage, and onion, tossed with burmese dressing, garnished with fresh onion and carrots

SL09. ThinnBawThee Thoke - Green Papaya Salad

shredded papaya, cabbage, and onion, tossed with burmese dressing, garnished with fried onion and carrots

SL01. Baya Gyaw Thoke - Gram Fritter Salad

gram fritter, tomato, cabbage, onion, and fresh cilantro tossed with burmese dressing, garnished with fried onion and carrots

SL04. KyetThar Thoke - Chicken Salad

steamed chicken strips (dark meat), tomato, cabbage, fresh cilantro, and onion, tossed with burmese dressing, garnished with fried onion and carrots

SL13. HtaMin Thoke - Steamed Jasmine Rice Salad

steamed jasmine rice, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried and carrots

SL07. PyiGyi Ngar Thoke - Squid Salad

steamed squid, tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onion and carrots

SL10. WetThar Thoke - Pork Salad

sliced steamed pork, tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onions and carrots

SL11. PaZun Thoke - Shrimp Salad

steamed shrimp, tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onion and carrots

SL12. KawPyant Gyaw Thoke - Spring Roll Salad

chopped fried spring rolls (with chicken) with tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onion and carrots

CH01. KyetThar ALoo Hin

chicken chunks (dark meat) and lightly fried potato simmered in onion base curry

CH02. KyetThar ASane Gyaw

chicken (dark meat), broccoli, cauliflower, cabbage, and carrots sautéed in light brown sauce

CH03. KyetThar BuThee Hin

chicken chunks (dark meat) and long squash simmered in onion curry sauce

CH05. KyetThar KyetHinnGarThee Gyaw

chicken (dark meat) sautéed with bitter melon and onion

CH06. KyetThar MoteNyinChinn Gyaw

chicken (dark meat) sautéed with onion, sour mustard, and fresh cilantro

CH07. KyetThar NgaYote Thee Hin

chicken chunks (dark meat) and hot pepper simmered in onion-tomato base curry

CH08. KyetThar Hmyit Gyaw

chicken strips (dark meat) sautéed with bamboo strips and onion

CH09. KyetThar PinSane Or NanNanBin Hin

chicken chunks (dark meat) simmered in onion-tomato curry with your choice of basil or cilantro

CH10. KyetThar ALoo Masala Hin

chicken chunks (dark meat) and lightly fried potato in onion-tomato base curry with masala spice

CH11. KyetThar Ohnno Hin

chicken (dark meat), green pepper, onion, and tomato simmered in coconut cream sauce

CH12. KyetThar ThaYetThee Hin

chicken chunks (dark meat) simmered with pickled mango curry

CH14. KyetThar Kabat Gyaw

chicken strips (dark meat), tomato, green pepper, and onion sautéed with curry powder (not on a skewer)

CH04. KyetThar HtaMin Paung

chicken (dark meat), broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice

CH13. Mandalay KyetThar

served room temperature, chicken strips (white meat) boiled and served with lemon-soy, crushed peanuts, and sesame seed sauce