Mamajuana Cafe Bronx Menu

Rice and Beans

Maduros

French Fries

Mashed Potatoes

Tostones

Yuca Fries

Moro de Guandules

Grilled Veggies

Sauteed Spinach

Ensalada Espanola

Mixed organic greens, grapes, almonds, apples, asparagus, roasted shallots vinaigrette, crispy goat cheese.

Sopa de Pollo

Dominican style vegetable chicken soup.

Guacamole

Modle ripe hass avocado, serrano chile, tomatoes, onions, cilantro, lemon juice, crispy cheese and caribbean chips.

Empanada Trio

Chicken, ropa vieja, guava cheese and chimichurri sauce.

Arepa Trio

Sweet corn cake topped with chicken, beef, cheese and chorizo, crema nata.

Taquitos

Made with ropa vieja de pato, sriracha hoisin sauce and pickled onions.

Goat Cheese Croquettes

Manchego and goat cheeese croquettes and guava BBQ sauce.

Goat Cheese Salad

Baby arugula, cherry tomatoes, fresh goat cheese, tomatoes, roasted shallots vinaigrette.

Calamari Salad

Mixed organic greens, sweet red and green peppers, cashews, mango pomegranate, citrus ginger glaze.

Crab Cakes

Jumbo lump crab meat Croquettes, roasted corn salsa, finger lime avocado aioli.

Maduro Relleno

Sweet plantain stuffed with bacalao fricassee, pepper onions and crema nata.

Ceviche Mixto

Mixed seafood, shrimp, calamari, pulpo, clams, mussels in a peruvian mojo sauce.

Mini Mofongo Trio

Chicken fricasse, shredded beef and garlic shrimp.

Shrimp Popcorn

Crispy shrimp sriracha aioli and sweet soy sauce.

Grilled Octopus

Grilled to perfection with sliced tomatoes, green salad, garlic lemon extra virgin olive oil sauce.

Mercadito Salad

Mixed organic greens, sweet plantain, queso fresco, chorizo, grilled chicken, avocado, grape tomatoes, cucumbers, hard boiled egg and white balsamic vinaigrette.

Picadera Taina

Chef selection of mixed skewers, maduro relleno, arepitas de pollo and carne and empanadas.

Kid's Chicken Fingers

Kid's Spaghetti

Kid's Quesadilla

Dominican Style Sopa de Pollo Lunch

With white rice.

Vegetarian Sandwich Lunch

With mixed organic greens.

Patacon de Pescado Lunch

With lettuce, tomatoes and avocado.

Spaghetti con Pollo Lunch

With manchego and garlic sauce.

Paella Rice Lunch

With chicken, chorizo, olives and peppers.

Pork Roast Lunch

With tostones.

Filete de Pescado in Ajillo Sauce Lunch

With vegetables.

Grilled Hamburger Lunch

With yucca fries.

Chicken Sandwich Lunch

With manchego cheese, pesto and mozzarella.

Shrimp Caesar Salad Lunch

With romaine hearts and homemade dressing.

Sirloin Steak and Eggs Lunch

With rice and beans.

Plato Vegetariano

Seasonal vegetables, white rice and beans and sweet corn arepas.

Pasta Primavera

Spaghetti with sauteed mixed vegetables, alabarino wine and manchego sauce.

Pollito Al Ladrillo

Half boneless chicken with rice and beans. Sherry au jus sauce.

Salmon Latino

Grilled 7 oz. salmon filet, chimichurri, mashed potatoes and lobster enchilado sauce.

Camaron a la Plancha

Grilled jumbo shrimp, vegetables, manchego cheese and albarino wine lemon sauce.

Whole Bronzino Asado

Boneless whole mediterranean seabass with grilled market vegetables, albarino wine and garlic caper sauce.

Puerquito

Slow cooked roasted pork. Moro de guandules (pigeon pea rice), sweet plantain. Serves two.

Whole Crispy Red Snapper

El original. Coconut pineapple rice, crab meat and lobster enchilada criolla sauce.

10 oz. Churrasco

Grilled marinated skirt steak with yuca fries and chimichurri sauce.

Mamajuana Seafood Paella

Half lobster, shrimp, calamari, mussels, clams, pollo saffron rice, chorizo and olive green peas.

Seafood Trifongo

Half lobster, shrimps, calamari, mussels and clams in a sofrito criollo sauce, over yuca or sweet and green plantain mofongo.