Mama Lucia's Restaurant Menu

Milk

Cranberry Juice

Orange Juice

Sweet Tea

Pepsi

Mountain Dew

Dr Pepper

Sprite

Sunkist

Lemonade

Saratoga Water, 12 Oz.

Saratoga Water, 12 Oz.

Soda

Sweet/Unsweet Tea

Soda

Sweet/Unsweet Tea

Espresso

Espresso

Pellegrino, 25oz.

Pellegrino, 25oz.

Cappuccino

Cappuccino

Moretti

Moretti La Rosa

Peroni

Beck's Light

Stella Artois

Heineken

Amstel Light

Guinness

Sol

Sweetwater 420

Sam Adams

Blue Moon

Budweiser

Bud Light

Michelob Ultra

Miller Light

Coors Light

Full Sail Pale Ale

Session Lager

Session Black

Yuengling

Sharps

Pellegrino

Evian

Seratoga

Coffee

Tea

Cappuccino

Espresso

Orange Juice

Cranberry Juice

Milk

Sweet Tea

Unsweet Tea

Pepsi

Mt Dew

Dr Pepper

Orange Sunkist

Sprite

Lemonade

Kid Egg & Home Fried Potatoes

One egg served with a biscuit and grits or home fried potatoes.

Kids Pancake

1 large fluffy pancake served with pure maple syrup.

Kids French Toast

1 slice of our thick bread dipped in a special egg mix, then grilled to perfection. Served with pure maple syrup.

Kids Eggs & Sausage

One egg & one sausage patty served with a biscuit and grits or home fried potatoes.

Kids Eggs & Bacon

One egg, two slices of bacon served with a biscuit and grits or home fried potatoes.

Kid Egg & Home Fries

Kids 1 Pancake

Kids 1 French Toast

Kids Egg & Sausage

Kids 2 Pancake

Kids Egg & Bacon

Kids 2 French Toast

Mixed Romaine

Romaine and iceberg lettuce mix, tomatoes, carrots, cucumbers.

Mixed Romaine

Romaine and iceberg lettuce mix, tomatoes, carrots, cucumbers.

Field Greens

Field greens with dried cranberries, carrots, cucumbers and sliced almonds.

Caesar

Romaine lettuce, house made caesar dressing, croutons, topped with parmesan cheese.

Field Greens

Field greens with dried cranberries, carrots, cucumbers and sliced almonds.

Caesar

Romaine lettuce, house made caesar dressing, croutons topped with parmesan cheese.

Iceberg Wedge Salad

Topped with spring onions, diced tomatoes, crumbled gorgonzola cheese, bleu cheese dressing and bacon.

Mediterranean Salad

Romaine and iceburg with cucumbers, tomatoes, kalamata olives, red onions, feta cheese and pepperoncinis.

Iceberg Wedge Salad

Topped with spring onions, diced tomatoes, crumbled gorgonzola cheese, bleu cheese dressing and bacon.

Mediterranean Salad

Romaine and iceburg with cucumbers, tomatoes, kalamata olives, red onions, feta cheese and pepperoncinis.

Barbarella

Field greens with artichoke hearts, grilled eggplant, roasted red peppers and pecan encrusted goat cheese.

Barbarella

Field greens with artichoke hearts, grilled eggplant, roasted red peppers and pecan encrusted goat cheese.

Chicken Fruit

Bow tie pasta tossed with pineapple mayo, grapes, red peppers, spring onions, sliced almonds and grilled chicken.

Soup and Salad

Mixed romaine salad served with a bowl of pasta fagioli or bowl of cream of tomato.

Chicken Fruit

Bow tie pasta tossed with pineapple mayo, grapes, red peppers, spring onions, sliced almonds and grilled chicken.

Soup and Salad

Mixed romaine salad served with a bowl of pasta fagioli or bowl of cream of tomato.

Roasted Red Potatoes

Pasta with Tomato or Marinara Sauce

Roasted Red Potatoes

Pasta with Tomato or Marinara Sauce

Bacon or Sausage

Loaf of Garlic Bread

Loaf of Garlic Bread

Broccoli or Spinach Sauteed in Olive Oil and Garlic

Deep Fried Green Beans

Broccoli or Spinach Sauteed in Olive Oil and Garlic

Deep Fried Green Beans

Three Meatballs or Sausage

Three Meatballs or Sausage

Fruit Cup

Side Order Of Pasta With Tomato Sauce

Risotto

Mixed Greens

Caesar Salad

Mediterranean Salad

Meatballs

Sausage, Peppers, And Onions

Pasta Fagioli

Cream of Tomato

Pasta Fagioli

Cream of Tomato

Cream of Crab

Cream of Crab

Lobster Bisque

Lobster Bisque

Grilled or Parmesan Encrusted Chicken Breast

Grilled or Parmesan Encrusted Chicken Breast

Grilled Salmon

Grilled Salmon

Sauteed Shrimp

Sauteed Shrimp

Sauteed Scailops

Sauteed Scailops

Mozzarella Caprese

Fresh mozzarella and vine ripe tomatoes topped with fresh basil, roasted red peppers, cold pressed extra virgin olive oil, and balsamic vinegar.

Mozzarella Caprese

Fresh mozzarella and vine ripe tomatoes topped with fresh basil, roasted red peppers, cold pressed extra virgin olive oil, and balsamic vinegar.

Mozzarella Fritti

Breaded cheese ravioli deep fried and served with marinara sauce.

Deep Fried Ravioli

Breaded cheese ravioli deep fried and served with marinara sauce.

Aracini Di Riso

Risotto balls stuffed with fresh mozzarella and deep fried. Served with basil pesto and marinara sauce.

Aracini Di Riso

Risotto balls stuffed with fresh mozzarella and deep fried. Served with basil pesto and marinara sauce.

Calamari Fritti

Calamari lightly floured and deep fried and served with marinara sauce.

Mussels Caprese

Mussels sautéed in olive oil with garlic, herbs, lemon juice and white wine.

Mozzarella Fritti

Fresh mozzarella lightly breaded and sautéed in olive oil. Served with tomato sauce.

Bruschetta Alla Napolentana

Grilled bread topped with diced roma tomatoes, garlic, basil, extra virgin olive oil, and fresh mozzarella.

Calamari Fritti

Calamari lightly floured and deep fried and served with marinara sauce.

Mussels Caprese

Mussels sautéed in olive oil with garlic, herbs, lemon juice and white wine.

Mozzarella Fritti

Fresh mozzarella lightly breaded and sautéed in olive oil. Served with tomato sauce.

Bruschetta Alla Napolentana

Grilled bread topped with diced roma tomatoes, garlic, basil, extra virgin olive oil, and fresh mozzarella.

Crab Dip

Crab with horseradish, sour cream, red peppers, shallots, parmesan and mascarpone cheeses, dijon mustard.

Baked Brie

Brie with sliced almonds and honey, wrapped in puff pastry. Served with seasonal fruit. Allow 18 minutes cooking time.

Escargots

Imported snails mixed with lemon herb garlic butter and topped with puff pastry. Allow 18 minutes cooking time.

Crab Dip

Crab with horseradish, sour cream, red peppers, shallots, parmesan and mascarpone cheeses, dijon mustard.

Baked Brie

Brie with sliced almonds and honey, wrapped in puff pastry. Served with seasonal fruit. Allow 18 minutes cooking time.

Escargots

Imported snails mixed with lemon herb garlic butter and topped with puff pastry. Allow 18 minutes cooking time.

Mama Lucia's Mac-n-Cheese

Penne pasta with butter and parmesan cheese.

Spaghetti with Meat Ball or Sausage

Pasta tossed in tomato sauce and topped with either a meat ball or Italian sausage.

Fettuccine Alfredo

Pasta sautéed with garlic and butter then tossed with heavy cream and parmesan cheese.

Chicken Fingers

4 crispy chicken tenders served with roasted potatoes.

Cheese Pizza

Tomato sauce & mozzarella cheese.

Chicken Fettuccine Alfredo

Our traditional Fettuccine Alfredo topped with sliced grilled chicken.

Penne with Butter and Parmesan Cheese

Penne with Butter and Parmesan Cheese

Spaghetti with Meatball or Sausage

Fettuccine Alfredo

Chicken Fingers Served with French Fries

Spaghetti with Meatball or Sausage

Fettuccine Alfredo

Chicken Fingers Served with French Fries

Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

Steenbrugge Tripel

St. Peter's IPA

Mikkeller Sorachi Ace IPA

Chiostro Blonde

Saint Petersburg Imperial Russian Stout

Amager Bryghus Imperial Stout

Two Eggs & Home Fries

two eggs and grits or home fried potatoes served with a biscuit.

Maple Pancakes

three pancakes served up with pure maple syrup.

French Toast

three slices of our bread dipped in a special egg mix then grilled to perfection. served with apple syrup.

Frittata Di Spinach

eggs baked with fontina cheese, onions, and spinach. served with home fried potatoes & biscuit.

Cheese Omelet

three eggs, and cheddar cheese. served with home fried potatoes and a biscuit.

Western Omelet

three eggs, green pepper, onions, cheddar cheese and tomatoes. served with home fried potatoes and a biscuit.

Frittata Con Leonardo

eggs baked with fontina cheese, pancetta, mushrooms, onions, and spinach. served with home fried potatoes & biscuit.

Eggs & Sausage or Bacon

two eggs served with home fried potatoes or grits, and a biscuit.

Banana Nut Pancakes

three pancakes with banana and walnuts. served with pure maple syrup.

Pancakes & Strawberries

three pancakes topped with fresh strawberries, strawberry syrup, &whipped cream.

Blueberry Pancakes

three pancakes with fresh blue berries, maple syrup, and whipped cream.

French Toast & Strawberries

three slices of our bread dipped in egg mix, grilled to perfection. topped with fresh strawberries, strawberry syrup & whipped cream.

Eggs Benedict

two eggs poached served over english muffins with canadian bacon topped with hollandaise sauce served with home fried potatoes.

Mama's Big Breakfast

two eggs, bacon or sausage, home fried potatoes, or grits, & two pieces of french toast or two pancakes served up with maple syrup.

Frittata Di Artichoke

eggs baked with artichoke hearts, roasted red peppers, goat cheese & fresh herbs . served with home fried potatoes & biscuit.

Chesapeake Eggs Benedict

two eggs poached and lump blue crab served over english muffins with and topped with a hollandaise sauce. served with home fried potatoes.

Meatball Sub

Meatball topped with tomato sauce and mozzarella cheese. Served with french fried potatoes or homemade potato chips.

Eggplant Sandwich

Grilled or breaded eggplant topped with garlic, olive oil, basil, tomatoes and fresh mozzarella cheese on a wheat roll or ciabatta bread with homemade potato chips.

Sausage and Peppers Sub

Italian sausage with sautéed onions and peppers and provolone cheese served on a sub roll. Served with choice of homemade chips/or fries.

Chicken Pesto Sandwich

Chicken breast topped with basil pesto, mushrooms, provolone cheese, lettuce, tomato and balsamic glaze on a wheat roll or ciabatta bread. Served with french fried potatoes or homemade potato chips.

El Vaquero Rojo

Thatcher's Pomegranate Liqueur, Patron Tequila and fresh lime juice.

Tiramisu Martini

Absolut Vodka, Kahlua, Creme de Cacao and heavy cream

Espresso Martini

Absolut Vodka, Kahlua, Creme de Cacao and espresso

Brownietini

Absolute Vodka, Dark Creme de Cacao and white chocolate liqueur rimmed with crushed cookies

Dream Scape

Liquor 43, spiced rum, cream and orange juice are combined to make this classic cocktail. Served as a martini.

Cucumber Martini

Level Premium vodka, Thatcher's Cucumber Liqueur and freshly muddled cucumber. Shaken and garnished with a fresh cucumber slice.

Level Basil Martini

Level Premium vodka and freshly muddled basil leaves, shaken and garnished with a fresh basil leaf.

Sweet Heat Margarita

Thatcher's Tres Chile Liqueur, Patron Tequila, combined with a premium margarita mix.

White Pizza

Olive oil, garlic, herbs, parmesan, and mozzarella cheese.

Tomato Sauce & Mozzarella Cheese

White Pizza

Olive oil, garlic, herbs, parmesan, and mozzarella cheese.

Tomato Sauce & Mozzarella Cheese

Margherita Pizza

Diced tomato, fresh basil, olive oil and fresh mozzarella.

Margherita Pizza

Diced tomato, fresh basil, olive oil and fresh mozzarella.

Pasta Pomodora

Cherry tomatoes, garlic and fresh basil sauteed in extra virgin olive oil and tossed with pasta.

Pasta with Meat Sauce

Pasta with Meatballs or Sausage

Served with marinara or tomato sauce.

Lucia Napolentana

Garlic and olive oil sautéed with fresh herbs and tossed with tomato sauce, fresh basil, fresh mozzarella and your choice of pasta.

Baked Manicotti

Homemade pasta filled with ricotta cheese, topped with tomato sauce and mozzarella cheese and baked.

Fettuccine Alfredo

Fettuccine sautéed with garlic and butter, tossed with heavy cream and parmesan cheese.

Penne Alla Vodka

Penne pasta cook with vodka, heavy cream and a touch of tomato sauce.

Salsiccia Napolentana

Sliced sausage sautéed in olive oil, garlic and fresh basil, tossed with tomato sauce, parmesan cheese and penne pasta.

Eggplant Parmigiana

Sliced eggplant lightly breaded and sauteed in olive oil, then layered with marinara sauce and mozzarella.

Lasagna

Fresh pasta layered with ricotta cheese, mozzarella cheese and meat sauce.

Pasta Puttanesca

Marinara cooked with capers, olives and anchovies, tossed with your choice of pasta.

Pasta Carbonara

A sauce of garlic, egg, cream and parmesan cheese tossed with your choice of pasta and topped with pancetta.

Leonardo Cannelloni

Crepes filled with diced chicken breast and gorgonzola cheese, topped with apples, walnuts and a brandy cream sauce.

Pasta Pomodora

Cherry tomatoes, garlic and fresh basil sauteed in extra virgin olive oil and tossed with pasta.

Pasta with Meat Sauce

Tortellini Tricolore

Spinach, tomato and flour tortellini cooked in a sauce of sun-dried tomatoes, fresh basil, garlic and cream. Tossed with peas and prosciutto.

Penne Alla Vodka

Penne pasta cook with vodka, heavy cream and a touch of tomato sauce.

Salsiccia Napolentana

Sliced sausage sautéed in olive oil, garlic and fresh basil, tossed with tomato sauce, parmesan cheese and penne pasta.

Lucia Napolentana

Garlic and olive oil sautéed with fresh herbs and tossed with tomato sauce, fresh basil, fresh mozzarella and your choice of pasta.

Fettuccine Alfredo

Fettuccine sautéed with garlic and butter, tossed with heavy cream and parmesan cheese.

Eggplant Parmigiana

Sliced eggplant lightly breaded and sauteed in olive oil, then layered with marinara sauce and mozzarella.

Baked Manicotti

Homemade pasta filled with ricotta cheese, topped with tomato sauce and mozzarella cheese and baked.

Pasta with Meatballs or Sausage

Served with marinara or tomato sauce.

Vegtables and Feta Cheese

Yellow squash, zucchini, artichoke hearts, grape tomatoes, roasted red peppers, fresh basil and garlic sautéed in olive oil, tossed with pasta and topped with feta cheese.

Lasagna

Fresh pasta layered with ricotta cheese, mozzarella cheese and meat sauce.

Vegtables and Feta Cheese

Yellow squash, zucchini, artichoke hearts, grape tomatoes, roasted red peppers, fresh basil and garlic sautéed in olive oil, tossed with pasta and topped with feta cheese.

Pasta Puttanesca

Marinara cooked with capers, olives and anchovies, tossed with your choice of pasta.

Leonardo Cannelloni

Crepes filled with diced chicken breast and gorgonzola cheese, topped with apples, walnuts and a brandy cream sauce.

Pasta Carbonara

A sauce of garlic, egg, cream and parmesan cheese tossed with your choice of pasta and topped with pancetta.

Tortellini Tricolore

Spinach, tomato and flour tortellini cooked in a sauce of sun-dried tomatoes, fresh basil, garlic and cream. Tossed with peas and prosciutto.

Chicken Parmigiana

Chicken lightly breaded and sautéed in olive oil, topped with tomato sauce and mozzarella cheese. Served over pasta with tomato sauce.

Chicken Lucia

Marinated chicken breast grilled and topped with red onions, grape tomatoes, kalamata olives and feta cheese. Served with roasted red bliss potatoes or pasta with tomato sauce.

Chicken Pesto

Bow tie pasta in basil pesto cream sauce and topped with parmesan encrusted chicken.

Chicken Piccata

Sautéed chicken breast served over pasta in a caper lemon butter sauce.

Chicken Marsala

Sautéed chicken breast served over pasta in a marsala mushroom butter sauce.

Chicken Lucia

Marinated chicken breast grilled and topped with red onions, grape tomatoes, kalamata olives and feta cheese. Served with roasted red bliss potatoes or pasta with tomato sauce.

Chicken Valdostana

Sautéed chicken breast topped with prosciutto and mozzarella cheese in a lemon butter sauce. Served over pasta.

Chicken Pesto

Bow tie pasta in basil pesto cream sauce and topped with parmesan encrusted chicken.

Chicken Parmigiana

Chicken lightly breaded and sautéed in olive oil, topped with tomato sauce and mozzarella cheese. Served over pasta with tomato sauce.

Chicken Florentina

Sautéed chicken breast topped with spinach and fontina cheese. Served over pasta with alfredo sauce.

Chicken Marsala

Sautéed chicken breast served over pasta in a marsala mushroom butter sauce.

Chicken Piccata

Sautéed chicken breast served over pasta in a caper lemon butter sauce.

Shrimp Scampi

Shrimp cooked in a lemon juice, herb and garlic butter sauce and tossed with pasta.

Pasta Posillipo

Mussels, clams and shrimp cooked with wine, garlic, herbs and marinara sauce. Served over pasta.

Tilapia

Fresh tilapia sautéed in olive oil and served on a bed of spinach with lemon butter sauce.

Pasta Alla Vongole

Clams sautéed with olive oil, garlic, herbs and white wine. Served over pasta.

Grilled Salmon

Fresh salmon grilled and served on a bed of spinach with a country mustard cream sauce.

Seafood Crepes

Crepes filled with shrimp, scallops and salmon in a sherry lobster cream sauce. Served with deep fried green beans.

Gamberitti Alla Leonardo

Shrimp and mushrooms cooked with sherry, cream and tomato sauce. Served over pasta.

Parmesan Encrusted Tilapia

Fresh tilapia topped with herbs and parmesan cheese, baked with diced roma tomatoes, lobster broth and cream sherry. Served over spinach.

Tilapia

Fresh tilapia sautéed in olive oil and served on a bed of spinach with lemon butter sauce.

Shrimp Scampi

Shrimp cooked in a lemon juice, herb and garlic butter sauce and tossed with pasta.

Pasta Posillipo

Mussels, clams and shrimp cooked with wine, garlic, herbs and marinara sauce. Served over pasta.

Pasta Alla Vongole

Clams sautéed with olive oil, garlic, herbs and white wine. Served over pasta.

Grilled Salmon

Fresh salmon grilled and served on a bed of spinach with a country mustard cream sauce.

Seafood Crepes

Crepes filled with shrimp, scallops and salmon in a sherry lobster cream sauce. Served with deep fried green beans.

Gamberitti Alla Leonardo

Shrimp and mushrooms cooked with sherry, cream and tomato sauce. Served over pasta.

Parmesan Encrusted Tilapia

Fresh tilapia topped with herbs and parmesan cheese, baked with diced roma tomatoes, lobster broth and cream sherry. Served over spinach.

Scallops and Shrimp Alla Mostarda

Fresh sea scallops, shrimp and artichoke hearts sautéed in olive oil and served with a country mustard cream sauce.

Adriatica

Scallops, shrimp and blue crabmeat cooked with lobster broth, sherry and marinara sauce. Served over pasta.

Adriatica

Scallops, shrimp and blue crabmeat cooked with lobster broth, sherry and marinara sauce. Served over pasta.

Scallops and Shrimp Alla Mostarda

Fresh sea scallops, shrimp and artichoke hearts sautéed in olive oil and served with a country mustard cream sauce.

Veal Parmigiana

Veal lightly breaded and sautéed in olive oil then topped with tomato sauce and mozzarella cheese. Served over pasta with tomato sauce.

Veal Marsala

Sautéed veal scallopine served over pasta in a marsala mushroom butter sauce.

Veal Piccata

Sautéed veal scallopine served over pasta in a caper lemon butter sauce.

Veal Parmigiana

Veal lightly breaded and sautéed in olive oil then topped with tomato sauce and mozzarella cheese. Served over pasta with tomato sauce.

Veal Marsala

Sautéed veal scallopine served over pasta in a marsala mushroom butter sauce.

Veal Piccata

Sautéed veal scallopine served over pasta in a caper lemon butter sauce.

Grilled Rib-Eye Steak

11 oz. Premium beef topped with herb butter. Served with roasted red bliss potatoes.

Grilled Rib-Eye Steak

11 oz. Premium beef topped with herb butter. Served with roasted red bliss potatoes.

Half Rack of Lamb

Herb rubbed new zealand lamb rack grilled with a veal stock and balsamic demi glaze. Served with roasted red bliss potatoes.

Half Rack of Lamb

Herb rubbed new zealand lamb rack grilled with a veal stock and balsamic demi glaze. Served with roasted red bliss potatoes.

Filet Alla Marsala

7 oz. Beef tenderloin sautéed in olive oil and served with mushroom marsala sauce. Served with roasted red bliss potatoes.

Whole Rack of Lamb

Baked Ziti With Mozzarella Cheese

Baked Ziti With Meat Sauce And Cheese

Chicken & Broccoli Cannelloni

Pasta Alfredo

Eggplant Parmigiana

Manicotti

Meat Lasagna

Vegetable Lasagna

Chicken Parmigiana

Tortellini Tricolore

Chicken Piccata

Chicken Marsala

Parmesan Encrusted Tilapia

Chicken Fruit Salad

Grilled Salmon

Shrimp Scampi