Mallardi's Tuscan Grill Menu

Carpaccio Del Giorno

Pasta Fagioli

tuscan white bean soup with pasta and touch of tomato

Zuppa Del Giorno

Zuppa Di Cozze Or Vongole

mussels or clams in a white wine sauce or fresh field tomato sauce

Piatto Di Carni

cold antipasto, prosciutto, mortadella, mozzarella, tomato, roasted pepper, basil, salami and mixed olives

Carpaccio Di Manzo

beef carpaccio with portobello and parmesan

Melanzane Rollatini

slices of eggplant rolled with ricotta cheese, topped with mozzarella and tomato sauce

Polpetta Ripiena

10oz giant meat ball stuffed with roast pepper, fresh ricotta and pomodoro sauce

Popetta Ripiena

10oz giant meat ball stuffed with roast pepper, fresh ricotta and pomodoro sauce

Antipasto Alla Mallardi

prosciutto, mortadella, sopressata, provolone auricchio, italian olives

Calamari E Zucchini Fritti

deep fried calamari rings and zucchini fried with a side of marinara

Mozzarella Toscana

divine homemade mozzarella wrapped with thin sliced prosciutto topped with roasted peppers and fresh tomatoes

Mozzarella Caprese

fresh mozzarella buffala slices with tomato, basil and olive oil

Mussels Or Clams Al Brodetto

fresh steamed mussels or clams cooked in a delicate tomato sauce with a hint of wine and garlic

Baked Clams Oreganata

topped with seasoned homemade bread crumbs, fresh garlic and parsley

Frutti Di Mare Ammiraglio

cold plate, fresh scallops, calamari, baby shrimp, mussels, clams, olive oil, lemon

Award Winning Truffle Pizza

alfredo, mozzarella, scallions, truffles

Margherita

mozzarella, fresh tomato and basil

Eggplant

provolone, mozzarella oregan

Secchi

sopressata, provolone, goat cheese, mozzarella

Local Tomato

mozzarella, pesto and parmesan

White Goat Cheese

ricotta, provolone, reggiano, arugula

Chocolate Pizza

warm crispy crust, nutella, chocolate

Alaskan King Crab

cold or hot

Stone Crab

from oct 15th to may 15th

Alaskan King Crab

cold or hot

Stone Crab

from oct 15th to may 15th

Raw Clams Or Baked Clams

Raw Clams Or Baked Clams

Fresh Raw Oyster

blue point

Fresh Raw Oyster

blue point

Oyster Rockefeller

Oyster Rockefeller

Carpaccio Del Giorno

Carpaccio Di Manzo

thin sliced beef tenderloin with portobello mushroom, arugula and parmigiano cheese

Soup Of The Day

Zuppa Di Fagioli Or Lentil

tuscan white bean soup with pasta and touch of tomato

Risotto Del Giorno

chef choice

Risotto Frutti Di Mare

italian rice arborio, shrimp, scallops, half lobster tail, calamari, mussels, clams, tomato

Spinaci Aglio E Olio

fresh spinach sauteed in olive oil and garlic

Funghi And Broccoli

pan seared mushrooms with broccoli and shallot onion, olive oil

Broccoli Di Rabe

italian broccoli sauteed with garlic and olive oil

Patate Arrosto

roasted fingerling potatoes, shallots and rosemary

Caesar Salad

add chicken

Caesar Salad

add shrimp

Caesar Salad

Salmone Divino

chilled poached fresh salmon, shredded and tossed in mixed field greens with diced fresh tomatoes in extra virgin oil and balsamic vinaigrette

Misto De Mare Fredo

seafood salad: shrimp, mussels, clams and calamari in lemon dressing

Shrimp Cobb

shrimps, smoked bacon broil eggs, gorgonzola, cherry tomatoes and avocado

Capellini Pomodoro E Basilico

add chicken

Fettuccini Alfredo

add chicken

Capellini Pomodoro E Basilico

add shrimp

Fettuccini Alfredo

add shrimp

Fettuccine Alfredo

add chicken

Fettuccine Alfredo

add shrimp

Capellini Pomodoro E Basilico

angel hair pasta in a light tomato sauce with basil

Fettuccine Bolognese

pasta with meat sauce and tomato sauce

Pennette Brunellesco

penne pasta, garlic, oil fresh spinach and pine nuts, sundried tomato and pecorino cheese

Agnolotti

light pillows of pasta stuffed with spinach and ricotta in butter, sage, parmesan and truffle oil

Fettuccini Alfredo

fettucine with parmesan cheese and cream

Rigatoni Alla Stefano

tubes of pasta tossed in a light tomato sauce topped with strips of roasted chicken, fresh zucchini and parmigiano reggiano

Linguini Vongole

flat thin pasta with red or white clam sauce

Linguini Pescatore

linguini tossed in an array of fresh fish and chopped shrimp and calamari in a light fish broth topped in a marinara sauce

Orecchiette Barese

orecchiette pasta with broccoli rabe, sausage in garlic oil

Finocchi Di Pera

stuffed pasta with cheese and pear, in a creamy sauce with prosciutto, pear and truffle oil

Capellini Pomodoro

angel hair pasta with fresh tomato sauce, olive oil and basil

Fettuccine Alfredo

fettuccine in a cream sauce and parmigiano cheese

Penne Alla Vodka

penne pasta in a cream sauce with touch of tomatoes and vodka

Tortellini Alla Pisana

tortellini in a cream sauce with mushrooms, green peas and ham

Pennette Boscaiolo

penne pasta, garlic, spinach, sundried tomatoes, pine nuts, pecorino romano and tomato sauce

Fettuccine Bolognese

fettuccine, tomato meat sauce with touch of cream and parmigiano

Spaghetti Alla Puttanesca

spaghetti pasta, capers, black and green olives, anchovies, garlic, tomato sauce

Agnolotti Magnifico

homemade pasta filled with ricotta cheese and spinach, served with butter, sage, parmigiano cheese and truffle oil

Rigatoni All Siciliana

pasta with tomato sauce, melted mozzarella cheese and sliced eggplant and onions

Linguine Alla Vongole

flat, thin pasta, with fresh clams in a tomato or white clams sauce

Gnocchi

pesto or pink sauce

Finocchi Di Pera

handmade egg pasta stuffed with cheese and fresh pear, truffle oil

Linguini Marechiaro

flat, thin pasta served with clams, and array of fresh seafood in a light tomato sauce

Insalata Di Cesare

add grilled chicken breast

Insalata Di Cesare

add shrimp

Insalata Di Cesare

classic romaine salad tossed with our caesar dressing, croutons and parmigano

Spinach Salad

spinach, beef steak, tomato, grana padano

Insalata Gina

mix green, caramelized walnuts, apple, diced tomato, gorgonzola in a special vegetarian dressing

Arugula Salad

pine nuts, golden raisins, goat cheese and orange sauce sweet truffle dressing

Patate Fritte

homemade french fries, tossed with pecorino cheese and truffle oil

Calamari Alla Rocco

fried calamari tossed with cherry peppers and tomato sauce

Pera Allo Sprack

bosh pear sprack with gorgonzola and truffle oil

Polpeta Ripiena Con Peperoni Arrostti E Ricotta

meat ball stuffed with roasted peppers, ricotta, fresh tomato, basil and parmesan cheese

Portodello Caprino

portobello stuffed with goat cheese, sprek, demi glass truffle oil

Zeppolette Di Pesce

fish fried dough, seafood flavor, with tartara sauce

Tortino Di Melanzane

eggplant tower with pesto, tomato and parmesan cheese

Grissone Con Gambero E Mele

puffy pastry stuffed with shrimp, green apple, shallots and ginger zest

Crema Di Burrata Con Gamberi

cream of burrata with shrimp and lime zest

Rotolino Di Salmone

raw salmon stuffed with mascarpone and goat cheese served with yogurt dip

House Salad

olives, red onions, celery, carrots, tomatoes, cucumber, pepperoncini

Insalata Di Spinaci

spinach, beef steak, tomato, grana padano

Caprese

extra virgin olive oil, and balsamic vinegar dressing, fresh sliced tomato, mozzarella and basil

Insalata Gina

mix green, caramelized walnuts, apple, diced tomato, gorgonzola in a special vegetarian dressing

Insalata D'Arugula

pine nuts, golden raisins, goat cheese, orange

Tuscan Soup

salami, provolone, red onions, tomatoes, eggs, chick pears

Petto Di Pollo

grilled chicken breast served with lettuce and tomato

Basa Blackened Sandwich

Melanzane Parmigiana

layers of eggplant, tomato sauce and mozzarella

Panino Alla Barese

sausage, roasted pepper, caramelized onions and cheese

Vegetarian Panino

grilled eggplant, asparagus and melted cheese

Panino Alla Sofia

prosciutto, mozzarella, tomato and basil

Pollo Milanese

lightly breaded chicken with penne pomodoro or mixed salad

Pollo Florentina

chicken breast sauteed with lemon butter wine sauce topped with spinach and mozzarella cheese

Pollo Francese

chicken served with vegetables and potato

Pollo Marsala

chicken breast, sauteed with a touch of marsala wine topped with fresh mushrooms

Pollo Parmigiana

chicken breast lightly breaded, pan fried topped with tomato sauce and mozzarella served with pasta

Vitello Milanese

lightly breaded chicken or veal scaloppini with penne pomodoro or mixed salad

Vitello Piccata

delicate veal scaloppini in a lemon butter wine sauce topped with capers

Vitello Marsala

veal scaloppini sauteed with a touch of marsala wine topped with fresh mushrooms

Skirt Steak Alla Griglia

topped with sauteed mushrooms and served with truffle parmesan fries

Basa Livornese

fresh filet of basa in a light tomato, capers and black olives sauce

Salmone

fresh salmon steak grilled in lemon butter and wine sauce

Salmone Al Senaoe E Zafferano

fresh salmon filet, server in a light mustard and saffron sauce topped with mushrooms

Gamberi Saltati

shrimp sauteed with garlic, oil or tomato (fra diavolo) served over linguine

Fresh Tuna

grilled, blackened or sesame seed

Red Snapper Livornese

fresh fillet of red snapper, sauteed in a fresh tomato sauce capers and olives

Branzino Fillet

manchego sauce

Pollo Al Carbone

chicken breast simply done on the grill, mix grilled vegetables

Polletto Toscano

organic baby cornish, roasted peppers, potato, garlic and rosemary

Pollo Florentina

chicken breast, sauteed with white wine topped with spinach, ham and mozzarella cheese in a delicate cream sauce

Petto Di Pollo Parmigiana

free range chicken breast lightly breaded, pan fried topped with tomato sauce and mozzarella served with pasta

Scaloppine Piccata

veal medallions in a light lemon butter sauce with capers and white wine

Pollo Cacciatore

boneless chicken sauteed with fresh garlic, red bell peppers, onions, roasted potatoes, rosemary, tomato sauce and mushroom

Scaloppine Alla Saltimbocca Romana

veal medallions topped with prosciutto, sauce in white wine sauce

Scaloppine Marsala

veal medallions sauteed in a sweet marsala wine, served with fresh mushrooms

Scaloppine Sorrentina

veal medallions with eggplant, prosciutto in a sherry tomato sauce

Veal Bocconcini

wrapped veal, prosciutto, mozzarella, parmesan, marsala sauce

Skirt Steak Alla Griglia

skirt steak topped with sauteed mushroom, served with truffle parmigiana fries

Tagliata Di Carne Florentina

14oz ny steak sliced and server in a bed of spinach

Costolette D'Agnello

baby rack of lamb grilled to your taste

Bistecca Rosmarino

sirloin steak 16oz plain grilled and server with rosemary demiglace sauce

Lombata Mallardi's

bone-in veal chop pounded, braised, with italian bread crumbs and topped with fresh diced tomatoes mix lettuce, lemon juice, balsamic vinegar and extra virgin olive oil

Porter House

Filetto Mushrooms

filet mignon grilled and sauteed with porcini, portobello and champignons mushrooms on marsala wine sauce or green peppercorn with touch of cream and brandy