Malacca menu

Steamed Rice

Assorted Grilled Local Vegetables

Shanghai Bok Choy and Shiitake Mushrooms

Malacca Fried Rice with Mango and Tomato

Creamy Spinach

from the Indian subcontinent

Thai Coconut

rich and tangy with galangal, oyster mushrooms and your choice of chicken or tofu

Shrimp and Chicken Wonton

with Spinach and bean sprouts

Malacca Organic Greens

tossed with grapefruit segments and a sweet dijon vinaigrette

Mango Tango Prawn

tossed with cashews, green beans, tomato, mango vinaigrette and topped with prawns

Gado Gado

our interpretation of an Indonesian classic with fried tofu and peanut dressing

South Asian Grilled Beef

fresh greens, julienned taro chips and sliced tenderloin in a spicy lime vinaigrette

Malacca Shiitake Rolls

golden fried with tofu, cabbage, silver noodles, and sweet orange sauce

Shrimp and Scallop Dumplings

a classic, served with ginger soy dipping sauce

Crab Avocado Rolls

delicately fried with blue crab meat, fresh avocado with tamarind-cashew dipping sauce

Mango Sake Pork Ribs

glazed with Malacca's signature mango bbq sauce

Coconut Calamari

panko coated calamari steak, served with sweet red chili sauce and tamarind drizzle

Crispy Basil Prawns

wrapped in shredded phyllo, served with tamarind-cashew dipping sauce

Tuna Tartar

ahi tuna sashimi, mint, chili herb vinaigrette, cucumber and mango relish

Balinese Sate

grilled chicken or beef skewers with cucumber salad and peanut sauce

Malacca Four Favorites

signature bbq ribs, coconut calamari, sate, and shitake rolls

Sierra Nevada

draft

Bud light

O’Doul’s

Singha

Four Emus Chardonnay

Charles Melton Pinot Rose

McManis Merlot

Hot or Cold Sake

‘Holy Basil’ Chicken

a spiced concoction of ground chicken, basil, red peppers and green peppercorn served with grilled vegetables and steamed rice

Malacca Chicken

grilled marinated chicken accompanied by basmati curried rice, vegetables, and mango sauce

Bbq Hen Malacca Style

with coconut curried rice and green salad

Indian Ocean Paella

portuguese fried rice with mixed seafood and yellow curry

Crispy Wrapped Salmon

topped with a citrus vinaigrette and served with sautéed vegetables and roasted potatoes

Rendang Beef Curry

pan seared top sirloin with Kaffir lime leaves, yellow rice, sautéed green beans and coconut curry sauce

Pork Tenderloin Vindaloo

with ginger sweet potatoes, broccolini and a spicy red wine reduction

Duck Leg Roulade

served with stuffing rolled in Asian spiced duck meat, sweet potato puree, and a vegetable bouquet

Grilled Ahi Tuna

grilled medium rare and served with creamy herb polenta, steamed vegetables, sambal ginger-soy sauce

Grilled Chilean Sea Bass

with oyster mushrooms, sautéed vegetables, and balsamic reduction

Pan-Roasted Rack of Lamb

Australian lamb, served with sautéed herb potatoes, seasonal vegetables, raspberry-hoisin sauce

Malaysian Filet Mignon

grilled mid-western beef served with seasonal vegetables, mild curried potatoes and creamy coconut drizzle with balsamic reduction

Portuguese Noodles

with sweet basil and a touch of chili, accompanied by stewed vegetables and green salad

Shiitake Mushroom and Eggplant Green Curry

with grilled tofu steak and yellow rice

Asian Wok Buckwheat Noodles

triple mushroom mix (shiitake, oyster, drumstick), snow peas, tofu bits, roasted peppers, with a ginger-soy drizzle

Singapore Noodles

(with chicken or tofu) stir fried flat noodle with bean sprouts, snow peas, tomato, and sweet soy on a bed of iceberg lettuce

Chicken Sate

Shiitake Rolls

Beef Sate

Mango Sake Ribs

Dumplings

Basil Prawns

Crab Avocado Rolls

Mini Tuna Tartar

Appetizer

Spinach soup or organic green salad

Entree

malacca chicken, filet mignon, salmon or portuguese noodles

Dessert

cheesecake or chocolate mousse

Appetizer

gado gado salad or Thai coconut soup (chicken or tofu)

Entree

Indian ocean paella, pork vindaloo, beef rendang or portuguese noodles

Dessert

cheesecake or chocolate mousse

Appetizer

mango tango prawn salad, south Asian grilled beef salad, Thai coconut soup or creamy Spinach soup

Entree

grilled ahi tuna, duck leg roulade, pork vindaloo, rack of lamb, bbq hen or shiitake tofu green curry

Dessert

cheesecake, chocolate mousse, rice pudding or flan