Majorca Bistro menu

Acetunas Espanolas

Spanish marinated olives in garlic, herbs and Moroccan spices.

Tortilla Espanola

Spanish potato omelet with onions, cilantro and Spanish spices.

Champinones al Ajillo

Sauteed mushrooms in garlic herb sauce.

Berenjena de Mallorca

Marinated eggplant slow roasted with tomatoes, garlic and melted goat cheese.

Potato Brava

Fried potatoes in tomato garlic sauce.

Moroccan Spicy Chicken

Chicken breast marinated in Moroccan spices, served chilled.

Croquetas de Pollo y Queso

Chicken and goat cheese croquettes.

Pimenton al la Majorcan

Marinated grilled peppers with extra virgin olive oil.

Camembert Crujiente

Toasted Mallorcan almonds and baked Camembert cheese with strawberry sauce.

Albondigas en Salsa Picante

Chef's favorite! Meatballs in a spicy sauce with an egg served sunny-side -up.

Brochettas

Marinated kebobs in a tomato garlic sauce.

Gambas al Ajillo

Shrimp in garlic herb sauce.

Calamari Fritos

Fried calamari with spicy Mallorcan tomato sauce.

Empanadillas

Stuffed with oxtail and Manchego sheese topped with a harissa sauce and red pepper aioli.

Calamaris a la Plancha

Grilled squid served with caramelized onions and extra virgin olive oil.

Caracoles con Limon

Escargot sauteed in preserved lemons and extra virgin olive oil.

Peces Sarro

Everyone's favorite! Marinated white fish, shrimp and scallops served with avocados, olives, tomatoes, herb mix and extra virgin olive oil.

Tartar de Atun

Sushi grade Ahi tuna served with avocado and wasabi aioli.

Mejillones

Fresh Mediterranean black mussels sauteed in white wine herb butter sauce.

Sardinas Grilladas

Fisherman's favorites! Grilled fresh sardines with zesty lemon vinaigrette.

Charculeria y Queso

Spanish Serrano, Manchego cheese and seasonal fruit.

Polenta

Roasted Veggies

French Fries

Saffron Rice

Mallorcan Mashed Potatoes

Sopa de Cebolla Dulce

Sweet onion brandy soup with Manchego cheese.

Sopa de Mariscos

Seafood chowder.

Caesar Salad

Chipotle Caesar dressing, Romano cheese and roasted tomatoes.

House Salad

Mixed greens with cinnamon coated oranges, cherry tomatoes, beets and red onions tossed in toasted almond vinaigrette.

Salad Nicoise

Mixed greens in a Dijon mustard vinaigrette, served with hard boiled eggs, red pepper marmalade, beets, tomatoes and tuna.

Ensalada de Coctel

Chilled shrimp, scallops, mussels and clams served over romaine lettuce with chipotle honey vinaigrette.

Crema Catalan

Sorbet of the Day

New York Cheesecake

Classic New York style.

Tres Leches

Caramelized Goat Cheese

Port caramelized with vanilla gelato.

Chicken Brochettas in Pita

Marinated chicken kebobs, roasted veggies, Spanish rice and feta cheese.

Beef Brochettas in Pita

Beef tenderloin kebob, roasted veggies, Spanish rice and feta cheese.

Lamb Brochettas in Pita

Marinated lamb kebobs, roasted veggies, Spanish rice, harissa sauce and sour cream.

Shrimp Brochettas

Marinated lamb kebobs, roasted veggies, Spanish rice, harissa sauce and sour cream.

Bocadio Sandwich

Tuna salad, hard boiled eggs, olives, baby greens, carrots, beets and mozzarella cheese in a baguette.

Mallocan Burger

Freshly ground beef with Manchego cheese and avocados.

Merguez Sandwich

Moroccan sausage in a baguette with caramelized onions, tomatoes, lettuce and avocados.

Veggie Burger

Veggie burger with melted feta cheese and roasted tomato sauce.

Albondigas en Salsa Picante

Meatballs in spicy tomato sauce with a sunny side up egg, served with a side of Spanish rice.

Merguez Con Arroz

Moroccan sausage, creamy tomato rice and seasonal veggies.

Pollo Con Arroz

Chicken breast, Spanish rice and smoked tomato butter sauce.

Chicken Fettuccini

Grilled chicken breast tossed in Romano cheese sauce with sauteed spinach, almonds and roasted peppers.

Gambas Con Arroz

Sauteed shrimp over a bed of creamy marinated Mallorcan olive rice with roasted bell peppers, green peas and roasted eggplant.

Lamb Shank

Slow-roasted lamb shank over a bed of polenta or Spanish rice, roasted veggies and rosemary timpaneo.

Seafood Cappelini

Angel hair pasta with sauteed shrimp, scallops, mussels and clams in a Catalan roasted veggie sauce.

Veggie Paella

Saffon rice, mixed peppers, peas, roasted eggplant, mushrooms, tomatoes and much more...

Chicken Fettuccini

Grilled chicken breast tossed in saffron Romano sauce with Spanish almonds and peas.

Paella Valenciana

Grilled rabbit, chicken and Moroccan sausage with saffon rice, mixed peppers and green peas.

Osso Buco

Slow roasted shank over a bed of polenta, roasted veggies and topped with rosemary Malbec jus.

Salmon a la Plancha

Grilled salmon with Spanish rice, seasonal veggies and topped with lemon butter and olive tapenade.

Mallorcan Paella

Fresh mussels, scallops, shrimp, clams, calamari, Moroccan sausage and chicken breast in a saffron rice with mixed peppers and green peas.

El Pato

Orange glazed duck breast with seasonal veggies and a side of your choice.

Seafood Cappelini

Angel hair pasta with shrimp, scallops, mussels, clams and calamari in a Catalan roasted veggie saffron sauce.

Gambas con Arroz

Sauteed tiger shrimp over a bed of creamy marinated Mallocan olive saffron rice with roasted bell peppers and eggplant.

Filet Mignon

7 oz. filet of beef tenderloin served with you choice of side. Topped with roasted garlic demi.

Ahi Toro

Sushi grade Ahi tuna layered with spinach, Manchego cheese and olives, topped with wasabi sauce and house beaure blanc.

Paniolo Ribeye

12 oz. Spanish rubbed ribeye served with your choice of side. Topped with harissa butter.

Lobster con Arroz

Lobster tail over a bed of creamy marinated Mallocan olive saffron rice with roasted bell peppers and eggplant.