Maggie O'Briens Menu

Additional Toppings

sausage, pepperoni, bacon, smoked corn beef, onion, green peppers, mushrooms, tomatoes.

9 Inch Pizza

14 Inch Pizza

Soup

a different delight each day. ask your server for the selection.

Dexter’s Irish Beer Cheese

served daily.

Chili Cup

our secret recipe will put a gleam in your eye.

House Salad

crisp iceberg and romaine lettuce with homemade croutons, provel cheese and tomato wedge, topped with sliced red onion.

Blackened Chicken Salad

a salad delight. iceberg and romaine lettuce, cheddar cheese, sliced hard-boiled egg, tomato wedge, sliced red onion and topped with char-broiled blackened chicken strips with warm bacon honey mustar

The O’ Chef

a hearty salad with iceberg and romaine lettuce, homemade croutons, provel cheese, hard-boiled egg, tomato wedge, tender slices of ham and turkey, topped with sliced red onion.

Toasted Ravioli

sprinkled with parmesan cheese and served with a rich red meat sauce. perfect for a snack.

King O’ Rings

king of all onions. crispy and delicious beer battered onion rings.

Chicken Tenders

real chicken breast, hand-cut and rolled in our secret breading, then deep-fried. served with bacon honey mustard or maggie’s hot dipping sauce.

Potato Boats

the great irish potato. deep-fried and covered with two kinds of cheese and bacon bits, served with sour cream.

Maggie’s Wings

1 lb. of spicy, breaded, or bbq wings. allow extra time for cooking.

Quesadilla

chicken with four cheeses, bacon, jalapenos, dice tomatoes, sour cream, shredded lettuce and salsa..

Maggie’s Sampler

a wee bit of this and a wee bit of that makes for a good bit of everything! 4 toasted ravioli, 4 maggie’s wings, 2 potato boats and king o’ rings. enough to serve two. no substitutions please.

Dublin Dip

tender slices of roast beef on a house roll, served with au jus for dipping.

Bo Burger

half-pound handmade choice chopped sirloin,charbroiled and served on a kaiser roll. (build your own) mushroom, bacon, grilled onion, provel, cheddar, pepper jack, swiss cheese or crumbled bleu chees

St. Paddy Melt

lean chopped sirloin, covered with grilled onion, american and swiss cheese on lightly buttered, grilled marble rye.

Jackie Mac’s Pulled Pig

smoked pork from maggie’s bbq pit and piled high on a kaiser roll.

Buffalo Chicken Sandwich

deep-fried boneless breast of chicken, dipped in maggie’s hot sauce and served on a kaiser roll with pepper jack cheese. served with ranch dressing.

Kerry Patch Chicken

one of two ways, blackend or char-broiled boneless breast of chicken topped with provel cheese and served on a kaiser roll.

Notre Dame

maggie’s double-decker club sandwich. served on toasted white bread with ham, sliced turkey breast, swiss and american cheese, and topped with bacon, lettuce and tomato.

Gilly’s Irish Bird

a turkey melt of it’s own! tender slices of turkey breast, covered with melted swiss cheese and topped with bacon and tomato on lightly buttered, grilled marble rye.

Buffalo Chicken Wrap

breaded buffalo chicken, dipped in maggie’s hot sauce. with shredded lettuce, diced tomatoes, a mix of cheddar and provel cheese and ranch dressing. served in a tomato basil tortilla.

Veggie Wrap

lettuce, cucumbers, portabella mushrooms, yellow & red peppers, tomatoes and cheddar and provel cheese mix. served in a tomato basil tortillia.

O’Jumbo Cod

icelandic cod breaded or broiled and served on marble rye. add cheese for $0.50.

The Shamrock

tenderloin medallions served on a grilled house roll. additional $2.00 for garlic cheese bread.

O’Hen-essy

(you’ll cross the road for this one!) fresh chicken breast, deep-fried, served on toast points, topped with a lemon butter sauce and cheese. served with irish potatoes, fries or homemade chips.

Our Famous Corned Beef And Cabbage

tender slow roasted corned beef piled over steamed cabbage and served with irish potatoes.

Chicken O’Brien

sauteed boneless breast of chicken. topped with white wine lemon butter sauce, artichokes, mushrooms and fresh tomatoes. served with a side of steamed broccoli.

Maggie’s Irish Beef Stew

homemade and served in a unique fresh “bowl” of sourdough bread.

Fish ‘N’ Chips

traditional fish and chips lightly breaded and fried golden-brown to perfection.

Catch Of The Day

ask your server about our fish special.

Maggie’s St Louis Style Ribs

bbq’d the old fashioned way with maggie’s secret dry rub, slow smoked on maggie’s pit and finished with maggie’s own sauce. served over white bread with fries and slaw. prepared everyday! when we’re

Maggie’s Strip Steak

cattleman’s cut topped with maggie’s own steak butter. served with irish potatoes and vegetable of the day.

The Tipperary

sprinkled with parmesan cheese and served with a rich red meat sauce. perfect for a snack.

Fighting Irish

maggie’s special reuben! tender slices of corned beef, swiss cheese, sauerkraut and dressing on butter grilled marble rye.

Bobbie Mac’s Brat Burger

homemade bratwurst patty char-broiled, topped with provel cheese and grilled onions or sauerkraut. served on a warm pretzel bun.

Paddy Babe’s Original Smoked Corned Beef

cooked to perfection, thinly sliced and piled high and topped with pepper jack cheese, slaw and drizzled with horseradish mustard. served on a fresh kaiser roll. it doesn’t get any better than this.