Madison Park Cafe Menu

Petite Local Red & Yellow Beets

with mache, toasted pine nuts & vanilla~orange vinaigrette

Hot marinated Olives

Petite Pommes Frites

with truffle aioli

Soup Du Jour

Chicken Liver Pate

with red onion relish & crostini

Organic Spring Greens

with red wine vinaigrette, shaved fennel & parmesan tuile

Classic Onion Soup Gratinée

Organic Spring Pea Risotto

with white wine, mascarpone & parmesan

Smoked Brook Trout & Heirloom Potatoes

with locally foraged watercress, horseradish vinaigrette & lemon oil

Roasted Portobello Mushroom & Hazelnut Crusted Fromage Blanc

with charred treviso, yakima asparagus & truffle vinaigrette

Seasonal Glace

Seasonal Sorbet

Strawberry Rhubarb Tart

with vanilla chantilly

Vanilla Creme Brulee

with fresh berries

Mascarpone Cheesecake

with balsamic strawberries

Chocolate Pave

with raspberry coulis

Bacon Wrapped Lamb Burger

with pickled pepper relish, gruyere, columbia city bakery sesame bun, petite pommes frites & roasted garlic aioli

Bluebird Grain Farms Heirloom Farro Risotto

with morel, carmelized onions, black olive~red wine sauce & white truffle oil

"" Chicken Fried"" Veal Sweetbreads

with parmesan grits, green beans almandine & honey pan sauce

Petaluma Chicken Breast

with roasted carrots, fennel, onions, pernod & jus de poulet

Classic White Bean Cassoulet

with duck confit, smoked pork, roasted lamb shoulder, uli's sausage d' avignon & toasted bread crumbs

Natural Grass Fed Filet Mignon

with blue d' auvergne smashed potatoes, demiglace & haricots verts