Madison Menu

Rich & creamy with lobster meat & laced with sherry.

Traditional style topped with a thick crouton & gruyere cheese.

Mixed baby greens, asparagus tips, mushrooms, artichoke hearts, & cherry tomatoes with gorgonzola vinaigrette.

Beefsteak tomatoes, bermuda onion, madison special sauce & crumbled bleu cheese.

Crisp romaine hearts, tossed with classic caesar dressing & parmesan cheese & croutons.

Traditional bacon dressing with toasted pecans & sliced apples.

Fresh long island clams served whole with a red or white sauce.

Fresh long island clams served whole with a red or white sauce.

Succulent, broiled to perfection & served with rice.

Topped with grape tomato, fresh basil and garlic served with garlic mash potatoes.

Broiled with white wine & lemon zest with a hint of garlic served over rice.

Herb crusted in a lemon white wine sauce over risotto.

Broiled in lobster butter with julienne vegetables served with garlic mash potatoes.

Crisp half duckling dressed with a fresh raspberry sauce over rice.

Topped with mixed baby greens, tomato, fresh mozzarella and balsamic vinaigrette.

Pistachio crusted, oven roasted in a natural lamb au jus over risotto.

Center cut pork chop with sauteed hot cherry peppers & portobello served with garlic mash potatoes.

7 Oz lobster tail with an 8 oz filet mignon.

Porterhouse for 1, 2, 3.

Marinated of natural.

Portobello merlot demi-glaze. Queen cut 8 oz, king cut 12 oz.

Marinated or natural.