Madison Bar & Grill Menu

Decatur Street Grouper Bites

Served with cajun tartar sauce.

Tuna Tartare

Scallions, pickled ginger, avocado, baby pickles, black and white sesame seeds, cilantro, soy sauce, chipotle oil and crisp wontons.

Calzone Trio

Proscuitto and mozzarella, portabella, roasted red pepper and goat cheese and classic cheese.

Macaroni and Cheese

Original family recipe.

Edamame

Steamed soybeans and kosher salt.

Buffalo Wings

Served with bleu cheese dressing, celery and carrots.

Quesadilla of the Day

Guacamole, pico de gallo, and sour cream.

Steamed Mussels

White wine and aromatics.

Fried Calamari

Served with choice of sauce.

French Onion Soup Dumplings

Asiago cheese and provolone.

Spinach and Artichoke Dip

Housemade tortilla chips.

Crab Cakes

Micro greens and ginger dressing.

Mediterranean Mezze

Hummus, roasted peppers, olives, artichokes, stuffed grape leaves, and falafel.

Chilled Jumbo Shrimp

Served with classic mignonette and cocktail sauce.

Little Neck Clams

Half-dozen. Served with classic mignonette and cocktail sauce.

Bluepoint Oysters

One oyster. Served with classic mignonette and cocktail sauce.

Long Island Oysters

One oyster. Served with classic mignonette and cocktail sauce.

Kumomoto Oysters

One oyster. Served with classic mignonette and cocktail sauce.

Baja Sound Oysters

One oyster. Served with classic mignonette and cocktail sauce.

Mexico Oysters

One oyster. Served with classic mignonette and cocktail sauce.

Madison House Salad

Mixed field greens, cherry tomatoes, cucumbers, carrots, and goat cheese crostini.

Belgian Endive, Apples and Gorgonzola Salad

Toasted walnuts, field greens, cherry tomatoes, and balsamic vinaigrette.

Classic Caesar Salad

Chopped romaine hearts, croutons, and our house-made Caesar dressing with Parmesan.

Warm Herbed Goat Cheese Salad

Mixed field greens, cherry tomatoes, carrots, cucumbers, and oven-roasted tomato vinaigrette.

Strawberry Fields Salad

Baby greens, goat's feta, purple onion, strawberries, toasted almonds, and citrus vinaigrette.

Melon Heirloom Salad

Heirloom tomato, watermelon, galia melon, basil, balsamic reduction, olive oil and baked Parmesan.

Sesame Chicken Salad

Spinach, baby bok choy, napa cabbage, crisp wontons, and sesame ginger dressing.

Classic Cobb Salad

Iceberg, chicken, avocado, blue cheese, applewood smoked bacon, hard-boiled eggs, tomato, and spiced honey vinaigrette.

Creamed Spinach

Whipped Potatoes

Smoked Cheddar Grits

Roasted Corn

French Fries

Wilted Kale

Glazed Baby Carrots

Broccolini

Sweet Plantains

Yucca Fries

Sweet Potato Fries

Served with curry-lime dipping sauce.

Truffle Fries in a Cone

Sea salt, cracked pepper and shaved pecorino.

Appalachian Nachos

House-made BBQ potato chips, scallions, cheddar, Monterrey jack and bleu cheese crumbles.

Bar Pie

Mozzarella, tomato and basil.

Pizza Bianco

Fontina cheese, house-made mozzarella, baby arugula, roma tomato and prosciutto de Parma.

Grilled Veggie Pie

Mozzarella, goat cheese, purple onions and red peppers.

Meatball Parmigiano Sliders

Served with housemade mozzarella.

BBQ Pulled Pork Slider

Served with Monterey Jack and cheddar cheese.

Cheeseburger Sliders

Cheddar and caramelized onion with bread and butter pickles.

Shrimp Po Boy Sliders

Served with lettuce, avocado, red onion, and chili-lime aioli.

Crab Cake Sliders

Served with avocado and citrus aioli.

Filet Mignon Sliders

Served with gruyere, caramelized onion, and focaccia.

Grilled Chicken Panini

Fresh mozzarella, tomatoes, mixed greens, balsamic vinaigrette and French fries.

Cuban Style Steak Sandwich

Marinated flank steak, potato sticks, lettuce, onion, mojo and French fries.

Turkey Burger

Served with all the trimmings, an English muffin and simple green salad.

Chickpea and Mushroom Burger

Served with cumin yogurt, mojo and yucca fries.

Hot Pastrami Sandwich

Swiss cheese, horseradish mustard, toasted rye and French fries.

Shrimp and Bacon Club

Romaine lettuce, tomato, Swiss cheese, tomato basil mayo, toasted rye and French fries.

Polynesian Club

Blackened ahi tuna, bok choy slaw, mango-pineapple salsa, toasted brioche, sweet potato fries and curry-lime dipping sauce.

MBG Signature Blue Label Burger

A premium burger with a blend of 21 day dry aged rib-eye, short rib, brisket, and chuck served on a brioche bun with french fries.

Lobster 07030 Roll

Avocado, tomato, bacon, arugula, honey mustard vinaigrette, New England style roll and French fries.

Penne

Our chefs original vodka sauce and ricotta salata. (Not Vegetarian)

Fusilli Bolognese

Braised pork and beef, tomato, and creme fraiche.

Shrimp Angel Hair

Wilted arugula, crushed red pepper, lemon, white wine and olive oil.

Chicken Raphael

Lightly breaded and pan-fried boneless chicken breast stuffed with spinach, pancetta, goat cheese, whipped potatoes and demi-glaze.

Caribbean Pork Tenderloin

Jamaican jerk rubbed tenderloin, smoked cheddar grits and sauteed broccolini.

Grilled Marinated Hanger Steak

Served with spicy black beans, basmati rice, sweet plantains and salsa verde.

Roasted Free-Range Chicken

Served with Dijon mashed potatoes, wilted kale and scallions.

Teriyaki Glazed Salmon

Served with kaffir lime risotto and mango pineapple salsa.

Madison Jambalaya

Chicken, shrimp and crawfish andouille

Grilled Ahi Tuna

Served with spicy black beans, yucca frites and sweet plantain salsa.

Wasabi Grouper (Dinner)

Panko-encrusted brown basmati rice, julienned Asian vegetables, black and white sesame seeds, honey wasabi cream sauce and ginger.

Gaucho Steak Frite

16 oz. rib eye, truffle butter, cone of truffle fries, sea salt, cracked pepper and shaved Pecorino.

Filet Mignon Au Poivre

Served with Jack Daniel's peppercorn cream sauce, whipped potatoes and glazed baby carrots.