Madiba Menu

Curries & Wine!

who doesn't like wine? enjoy any curry from our main menu with a glass of red or white house wine

Soup & Salad

Soup & Sandwich

choose from toasted chicken & mayo / ham, cheese & tomato or the greene sandwich served with fresh greens and soup of the day.

Burger & Tap Beer

choose from vegetable, salmon or beef burger. full size, no skimping, all yum. grab any of our seasonal tap beers to boot.

Kalky's Fish Parcel & Beer

deep fried & beer battered whiting filet, calamari rings and french fries with vinegar and tartare sauce. grab any of our seasonal tap beers to boot.

Curry And Rice

yellow rice with raisins

Durban Bunny Chow

hollowed-out bread served with curry stews and bread topping. mark & denis favorite!

Breyani

cape malay rice pilaf seasoned with curry, and cooked with boiled egg and lentils

Roti

indian-style flatbread

Five Roses Black Tea

served with a selection of south african biscuits

Rooibos Herbal Red Tea

served with a selection of south african biscuits

Irish Coffee

Brandy Coffee

Kahlua Coffee

Coffee

Imported Sa Teas

Domestic Tea

Espresso

Double Espresso

Milo

Horlicks

Cappucino Latte

Garlic Bread

grilled with garlic and parsley

Amagwinya / Vetkoek

a doughnut sized bread roll made from deep fried yeast dough

Roti

indian style crisped flat bread

Mielie / Corn On The Cob

Uputhu / Pap

boiled ground cornmeal with tomato-onion gravy. the staple food of the zulu, but widely enjoyed throughout south africa

Yellow Rice & Raisins

basmati rice with saffron and turmeric with raisins

Couscous

coarsely ground and well-spiced semolina

Mixed Greens

your garden variety side salad

Chakalaka

spicy mix of baked beans, carrots, tomato, and onion

Slap Chips

french fries, soaked in vinegar and then salted

Smashed Potatoes

with white pepper and truffle oil

Umngqhushu Stambu / Samp

crushed corn and speckled bean stew. from the traditional xhosa staple diet; mandela's favorite

Cooked Vegetables

ask your server about the selection

Warm Pumpkin Fritters

dusted with cinnamon and brown sugar

Get It On Tap

seasonal rotating varieties of local beers from singlecut, saratogo, six point, brooklyn breweries

Get It In A Bottle

reisdorf kolsch germany black label wisconsin crabbie’s alcoholic ginger beer scotland saratoga ipa saratoga, new york brooklyn lager seasonal brooklyn, ny harlem sugar hill lager harlem, ny original

Oupa S Vanilla Ice Cream

served with chocolate sauce

Jenny S Malva Pu

a sweet spongy caramelized pudding of dutch origin made with apricot jam

Mom S Tipsy Tart

crammed with nuts and dates, soaked with brandy syrup

Koeksisters

a sticky and sweet south african lemon ginger syrup-coated donut in a braided shape

Nana S Milk Tart

a custard pie with a sweet pastry crust dusted with cinnamon

Chocolate Indulgence

flourless chocolate cake served hot with ice cream

Dom Pedro

hick milkshake flavored with alcohol - whiskey, frangelico, or kahlua

The Greene

with avocado, carrots, tomato, and wild greens with pepperdew mayo on 7 grain

Toasted Sandwiches

on white or 7 grain bread. choices of chicken and mayonnaise or ham, cheese & tomato

Amagwinya / Vetkoek

fried sourdough filled with savory ground beef and a mango chutney. yum.

Boerewors Roll

south african farmer's herbed beef sausage with tomato and onion gravy on a hot dog roll, served with small greens

Isopho Soup Of The Moment

our daily selection

Durban Samoosas

curried potato & pea crunchy pastry triangles served with a mango atchar & chutney

Organic Chicken Wings Peri Peri

wings marinated in spicy dried pepper oil with garlic and vinegar

Moms Wild Salmon Cake

delma s recipe with caviar and pepperdew mayo

Kerrie Vis

pickled i&j whiting fish cutlets served with provita

Calamari

succulent rings either lightly grilled & sauteed with olive oil, lemon parsley, garlic & white wine or battered and deep-fried served with tartar sauce

Farmhouse Cheese Plate

a selection of fine artisanal regional cheeses from stinky brooklyn

Safari Platter

biltong droewors (cured, salted and dried beef tenderloin) served with sun dried fruits a selection of mixed salted nuts

Organic Chicken Livers Peri Peri

flash sauteed with chillies and onion and served with 7-grain bread

Isopho Cape Seafood Soup

traditional cape town style - a savory saffron based broth with butternut squash, celery, atlantic salmon, calamari, mussels & mozabican prawns

Farm Raised Ostrich Carpaccio

raw, paper thin cured slices served with shaved farm cheese and mache, then drizzled with olive oil

Traditional Salad

tomato, boiled egg & onions with chive dressing & fresh herbs

Greek

the original with peppers. onions, feta, olives

Beetroot

with red onion, mint, cumin and garlic

Shebeen

chef's daily choice of wild greens and fruit ingredients

Indaba Chenin Blanc Western Cape

jam packed with tropical fruit, citrus, and melon. a crisp clean white that goes well with salads and spicy dishes

Backsberg Chenin Blanc

pear, green apple, and cashew provide an array of aromatic characters. ripe fruit is tempered by finely balanced acidity to give a mouth filling, yet refreshing palate, which has a lingering finish

Boschendal Chardonnay Pinot Noir

60% chardonnay 40% pinot noir attractive deep gold brushed with copper glints. complex and enticing whiffs of creamy citrus, starking red apples, baked pears and ripe strawberries yield to a sumptuou

Noble Hill Rose

madiba's wine of everything. you'll love it too. delicate aromas of strawberry in this alluring provence style rosé. fruit driven on pallate, complex and refreshing finish.

Eikendal Chardonnay Unwooded - 'Janina'

freshness and hints of minerality, followed by fresh, ripe pears, honey suckle, orange peel, apples and honey. the palate is linear and features a tight minerality, with a creamy, fruity finish of gr

Noble Hill Sauvignon Blanc

this sauvignon blanc explodes with gooseberry, fresh coriander and green apple aromas. there are some tropical notes, too, reminiscent of pineapple and guava.

Balance Brut

it's fair trade and bio-dynamic displays fresh vibrant fruit, with delicate bubbles. perfect to celebrate any occasion.

Nederburg Special Late Harvest

this is a luscious blend of fully-ripened chenin blanc, gewürztraminer and weisser riesling

Noble Hill Blanc De Blancs Sparkling N.V

this methode cap classique is made in the traditional french champagne method, namely it's bottle fermented. fruit notes include melon, pineapple, and hibiscus flower. mineral notes elicit flint ston

Excelsior Syrah

this ripe, jammy shiraz is bursting with juice flavors of blackberry, cherry, licorice and plum with hints of vanilla, mocha & asian spice.

Noble Hill Cabernet Sauvignon

tastes of black fruit, ash, dark chocolates and stone fruits.

Eikendal Charisma

shiraz, petit verdot, sangiovese mid crimson. spicy vanilla clove and pepper aromas, not very heavy savory red fruit notes beautifully managed tannins, hauntingly aromatic persistent finish

Ken Forrester Petit Pinotage

smoky notes with intense dark berry mochas framed by oak spice. dark fruit, firm tannins, lingering flavors of spice and dark coffee.

Hidden Valley

classic pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. juicy and accessible with soft palate and delicious fruit concentration.

Robertson Pinot Noir

serve chilled, a purple tint on the rim with delicious flavours of ripe strawberry and rich red cherry in an early drinking style with a touch of wood and a soft smooth finish

Curried Frikkadels

south african meatballs served with chakalaka

A Salad For All

our daily shebeen salad (seasonal micro greens) and fruit with atlantic salmon or grilled chicken

Meal In A Pie

ask your server for details served with smashed potatoes and gravy

Seared Wild Salmon

grilled to temperature salmon filet served with couscous and wild greens

The Lamb Sosatie

succulent cubes, onions, apricots and peppers, all on a skewer in a curry chutney served with yellow rice and raisins

Steak N' Egg

char-grilled rib-eye steak and served with a mushroom, monkey gland, or garlic butter sauce, fries, salad and over-easy egg

Kwv Ruby And Tawny Port

Heaven On Earth Sweet Muscat D' Alexandrie

Muratie Estate Cape Vintage

Joburg Joller

tequila, lemon-lime juice, triple sec and lychee juice garnished with lychee and lime

Obama Mama

rum, oj, cranberry, mango and guava nectars garnished with lychee

Soweto Sangria

white or red wine, fruit infused liquors, fruit slad, brandy w/ fruit juices

Kiki's Bloody Mary

vodka, horseradish, zulu hot sauce, worcester with lime juice, tomato juice, olives and homemade pickles a la massive!

Sofia Town

vodka, triple sec, gauva, fresh lime

Shongololo

tequila, guava juice, lemon-lime juice, cayenne pepper

Kwaito

crystal rum, brown sugar, muddled lime, seltzer, 7up with fresh lime juice

Tsotsitini

vodka & lychee juice martini

The New Zulu Lulu

gin, organic ginger liqueur, fresh squeezed lime, secrets of the valley juice and fresh cucumber

Denis' Tin Cup

alibi american whiskey, triple sec, sprig of mint, lemon, dash of bitters, shaken and served in a tin cup

Jou Ma Se Mojito

crystal rum, brown sugar, meddled lime and mint, seltzer & 7up with fresh lime juice

Lupita

vodka, apricot, mange and a splash of seltzer

Tata's Franse Toast

7 grain french toast with paw-paw (papaya), banana & berry fruit salad served with illovo golden syrup

Omelette Of The Moment

ham, cheese & tomato or creamed mushroom & spinach

The Brooklyn Benedict

served on an english muffin with smoked salmon & spinach, hollandaise sauce and a side of wild mixed greens

Bushman Breakfast

two farmer's eggs any style, boerewors (sausage), grilled tomato, mushrooms and bacon, and two slices of toast

Yebo Burgers & Chips

veggie

Bushmans Vegetable Platter

traditional and seasonal tastings. ask your server for details

Yebo Burgers & Chips

salmon

Vegetarian Bobotie

a traditional cape malay bake w/ curried market vegetables and egg custard topping and crisped almonds, served with yellow rice and raisins

Yebo Burgers & Chips

beef

Bobotie

a traditional cape malay curried mince (ground beef) bake with egg custard topping and crisped almonds, served with yellow rice and raisins

Pap & Boerewors

traditional sa beef tenderloin sausage served with pap and a tomato and onion gravy

Confit Of Cornish Hen Peri Peri

served on truffle-smashed potato and bisto-mushroom gravy

Pap & Vleis

succulent rack of lamb chops served with pap (white cornmeal) and chakalaka

Baby Back Ribs

char-grilled basted with monkey gland sauce, served with your choice of side

Oxtail Potjie Kos Bredie

slow-cooked rich stew cooked in a traditional served with your choice of side

Char Grilled Steak

char-grilled rib-eye select with a mushroom, monkey gland, or garlic butter sauce and your choice of side

Vegetable

Organic Chicken

Lamb

Seafood

Kalkys Fish Parcel

deep fried i&j hake filet, calamari rings & slap chips served with salt & vinegar

Tristan Da Cunha Lobster Tail

south atlantic baby lobster tails and served with saffron rice and a mange & lemon butter sauce

Cape Capensis

our prime fish filet served to our chef's liking and served with yellow saffron rice and nectar sauce

Mozambican Prawns

butterflied and pan-seared in a saffron peri-peri and white wine sauce, complimented by yellow rice and garden variety mix greens