Mader's Restaurant Menu

Tasty bits of corned beef, sauerkraut and Swiss cheese inside a wonton wrap, with fresh crispy fried spinach and German mustard sauce

Munich's spaten beer, wisconsin cheddar and cream cheese spread topped with mild pico de gallo

3 potato pancakes drizzled with wisconsin maple syrup, served with our homemade shofferhofer apple sauce & sour cream

Yachtwurst, landjaeger, 5 yr cheddar, butterkese, candied walnuts, apricot & cranberry chutney. Served with dusseldorf mustard & warm baquettea. Gluten free

Served with fried pickles and sweet mustard

Mixed baby greens and a variety of fresh vegetables served with your choice of dressing

Baby spinach topped with sliced red onion and sliced egg, with our famous hot bacon dressing

Romain lettuce, Caesar dressing, Parmesan cheese and homemade croutons with grilled, marinated, chicken strips add $3.00

Romaine and spinach, fried salami, fresh vegetables, blue cheese and dusseldorf balsamic vinaigrette

Fennel and watercress greens, tossed with pears, toasted almonds and a poppy seed vinaigrette

Braised oxtails with tomatoes, sherry and beef broth

Homemade stock pot, made daily

Thinly sliced onions served in a burgundy demi broth topped with swiss cheese. Gluten free

Germany's favorite soup, made fresh daily in our stock pot

Savor a sampling of germany's best: rheinischer sauerbraten, wiener schnitzel, beef goulash, with spatzle and red cabbage. wunderbar. Add potato dumpling $1.50

Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes

Shredded sauerbraten, kassler rippchen, swiss cheese, grilled red onions, rolled in phyllo pastry and baked. Served with our ginger snap sauce

Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spatzle. Gluten free

Braised beef sirloin with a rich, sweet Hungarian paprika sauce and caramelized onions. Served with spatzle and spinach

Boneless pork cutlet lightly breaded and pan sauteed. Served with sauerkraut and spatzle, substitute tender milk-fed veal add $2.00

Sauteed with onions, mushrooms, chopped tomatoes and garlic, simmered in madeira wine veloute sauce, with spatzle and julienne vegetables. Gluten free

Smoked pork loin served with sauerkraut and kraut flecken. Gluten free

Wisconsin trout pan-seared with red potatoes and brussel sprouts. Served with a lemon butter sauce. Gluten free

Brat, knack & weiss wurst, kassler rippchen & potato dumpling. Gluten free

Sauteed and stuffed with spinach, roasted red peppers and provolone. Served with spatzle and red pepper coulis. Gluten free

Served on a bed of red pepper spatzle and brussel sprouts. Gluten free

Choose from one of the following: 1) Kassler and leek with aged swiss mornay, 2) Portabella mushroom, smoked bacon and aged swiss mornay, 3) Spinach, tomato, caramelized onion, aged swiss mornay and

Ground beef, bacon, onion, tomatoes and lettuce topped with cheddar cheese. Served on a pretzel roll. Gluten free

Fried egg, swiss cheese, crispy leeks, tomatoes and horseradish aioli. Served on toasted rye bread

Corned beef, swiss cheese and sauerkraut, topped with our special sauce and served on toasted rye bread. Gluten free

Wiener schnitzel with tomato jam and Boursin cheese, topped with fried pickles. Served on a pretzel roll

Marinated cucumber, pico de gallo, spinach, boursin cheese on a pretzel roll