Nutrition Breakdown
Madeline's Steakhouse Calories — Lowest to Highest
Browse calorie values for Madeline's Steakhouse menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
350 kcal
Lowest Item
10 kcal
Highest Item
902 kcal
Lowest Calorie Items at Madeline's Steakhouse
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Black and Blue Ny Steak | chef's featured entrees | Estimated | 10 kcal |
| 2 | Lunch Madeline's Cheesesteak | lunch sandwiches and burgers | Estimated | 10 kcal |
| 3 | Lunch Marinated Top Sirloin Steak | lunch main dish | Estimated | 10 kcal |
| 4 | Lunch Steak Skewers | lunch main dish | Estimated | 10 kcal |
| 5 | Can of Soda | beverages | USDA | 57 kcal |
| 6 | Soup Du Jour | soup and salad | USDA | 69 kcal |
| 7 | 32 oz Bottle of Soda | beverages | USDA | 71 kcal |
| 8 | Citrus Chicken Salad | soup and salad | USDA | 99 kcal |
| 9 | Shrimp Cocktail | appetizers | USDA | 99 kcal |
| 10 | Lunch Combo with 2 Items | lunch combo (until 4 pm) | USDA | 102 kcal |
| 11 | Lunch Combo with 3 Items | lunch combo (until 4 pm) | USDA | 102 kcal |
| 12 | Madeline's House Salad | soup and salad | USDA | 122 kcal |
| 13 | Marinated Top Sirloin Steak | steak and ribs | USDA | 182 kcal |
| 14 | Chicken Caesar Salad | soup and salad | USDA | 184 kcal |
| 15 | Lunch Halibut Fish and Chips | lunch express | USDA | 186 kcal |
| 16 | 10 oz. New York Strip Steak | steak and ribs | USDA | 205 kcal |
| 17 | Blackened Salmon Salad | soup and salad | USDA | 213 kcal |
| 18 | Loaded Potato Skins | appetizers | USDA | 231 kcal |
| 19 | Texas Cheese Fries | appetizers | USDA | 260 kcal |
| 20 | Italian Stuffed Mushroom Caps | appetizers | USDA | 288 kcal |
| 21 | Buffalo Wings | appetizers | USDA | 312 kcal |
| 22 | Steak Salad | soup and salad | USDA | 321 kcal |
| 23 | Homemade Mozzarella Cheese Sticks | appetizers | USDA | 324 kcal |
| 24 | Appetizer Combo | appetizers | USDA | 329 kcal |
| 25 | Spinach and Artichoke Dip | appetizers | USDA | 329 kcal |
| 26 | 12 oz. Ribeye | steak and ribs | Estimated | 390 kcal |
| 27 | Alaskan Snow Crab | seafood | Estimated | 390 kcal |
| 28 | Beer Battered Shrimp | seafood | Estimated | 390 kcal |
| 29 | Broiled Maine Lobster Tail | seafood | Estimated | 390 kcal |
| 30 | California Baked Salmon | chef's featured entrees | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Lunch Salmon Fish and Chips
Lunch 1/2 lb. Black and Bleu Burger
Lunch 1/2 lb. Cheeseburger
Lunch 1/2 lb. Hickory BBQ Burger
Lunch 1/2 lb. Mushroom Swiss Burger
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Madeline's Steakhouse Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Madeline's Steakhouse items have calorie data?
What is the lowest-calorie item at Madeline's Steakhouse?
Are Madeline's Steakhouse calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.