MacKenzie River Pizza Grill & Pub Menu

Fresh greens, real huckleberries, goat cheese and candied walnuts, served with orange balsamic vinaigrette.

Garlic olive oil, Fontina and Asiago cheeses, house-marinated portobello, caramelized onions, huckleberry-infused ricotta, pine nuts and fresh rosemary.

Smoky BBQ sauce, ground bison, roasted potatoes, mozzarella, fresh sage and bleu cheese crumbles.

1/3 lb hand-pressed bison, caramelized onions, goat cheese and sage aioli on a brioche bun.

White chocolate macadamia nut cookies served in a piping hot skillet with huckleberry ice cream and house-made huckleberry sauce.

Rich and creamy NY style cheesecake with a traditional graham cracker crust. Drizzled with house-made huckleberry sauce.

Lemonade infused with real huckleberries.

CHOOSE YOUR ROD: Lodgepoles, House Salad, Caesar Salad, Spinach Salad, Chicken Chili or Signature Daily Soup CHOOSE YOUR REEL: Chicken Quesadillas, Slammers, 1/2 Reuben, 1/2 Italian Chicken Panini, S

Our original crust baked fresh with olive oil, garlic and melted cheese. Served with marinara.

Our original crust baked fresh with olive oil topped with basil pesto and melted cheese. Served with marinara.

Napa cabbage filled with braised pork belly, Asian glaze, apple carrot slaw, chopped peanuts and fried wonton strips.

Tortilla chips, jack and cheddar, tomatoes, scallions, black beans, olives and jalapenos, drizzled with avocado sour cream. Served with house salsa and fresh house-made guacamole.

Tangy goat cheese and monterey fondue in a hot skillet, topped with smoky sweet peppers. Served with blue tortilla chips.

Oven baked blend of pesto and cream cheese, artichoke hearts, roasted red peppers and basil. Served with blue tortilla chips.

A pork carnitas, an ancho grilled shrimp and a southwest chicken taco. Each served with a house specialty hot sauce on a white corn tortilla.

Your choice of Thai peanut, spicy Buffalo or BBQ bourbon wings.

Fajita chicken, tomatoes, scallions, cilantro, spicy chipotle sour cream and melted cheese. topped with avocado sour cream. Served with salsa.

Three grilled, ancho chili cod skewers served with flour tortillas, avocado, spicy chipotle sour cream, coleslaw and pineapple salsa.

Roasted red pepper hummus and roasted garlic hummus served with pepperoncinis, Kalamata olives, cucumber slices and warm pita triangles.

Blackened sirloin, bleu cheese crumbles and a warm bleu cheese sauce.

Fresh greens, purple cabbage, carrots, sliced pears and crunchy grape nuts. Served with your choice of dressing.

Artisan romaine with bleu cheese dressing, crumbled bleu cheese, diced tomatoes, bacon and red onions. Drizzled with a sweet balsamic glaze.

Braised red beets, arugula, goat cheese and candied walnuts. Served with an orange balsamic vinaigrette.

Romaine, shredded parmesan and seasoned croutons tossed in Caesar dressing. Anchovies by request

Fajita chicken, avocado, bacon, eggs, tomatoes and crumbled bleu cheese over crisp greens. Served with your choice of dressing.

Sliced cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis and feta cheese over crisp greens. Served with Greek feta dressing.

Romaine, chicken, fire-roasted corn medley, provolone, black beans, diced tomatoes, green onions, cilantro and tortilla strips tossed house salsa and southwest ranch.

Spinach, tomatoes, red onions, dried cranberries, candied walnuts and bleu cheese crumbles. Served with our house vinaigrette.

Garnished with scallions and cheddar.

Our signature soups made fresh daily.

Garlic infused olive oil, smoked Gouda and cheddar topped with roasted Gala apples, chicken, hickory smoked bacon and caramlized onions. Drizzled with balsamic BBQ sauce.

Cream cheese topped with crab surimi, scallions, Asiago cheese, fried wonton strips and a sweet chili sauce.

Creamy bleu cheese sauce and light mozzarella topped with pears, candied walnuts and dried cranberries and baby arugula tossed in a citrus honey vinaigrette.

Garlic infused olive oil, light mozzarella, prosciutto and fresh rosemary topped with red grapes and arugula dressed in citrus honey vinaigrette.

Garlic infused olive oil and Asiago cheese topped with lemon rosemary goat cheese and marinated portobello mushrooms. Finished with baby arugula tossed in citrus honey vinaigrette.

Smoked pulled pork served with bourbon BBQ and house coleslaw on a brioche bun. Served with fries.

Smoked turkey, bacon, avocado, spinach, tomatoes, mayo and melted mozzarella cheese. Made on our fresh-baked bread and served with tortilla chips.

Seasoned chicken, tomatoes, avocado, pesto mayo, provolone and a drizzle of balsamic glaze on grilled Italian bread. Served with fries.

Sliced corned beef, sauerkraut, provolone and Thousand Island on grilled marble rye. Served with fries.

Avocado, tomatoes, cucumbers, red onions, sprouts, provolone and pesto mayo wrapped in a flour tortilla. Served with tortilla chips.

Blackened chicken breast, bacon, pineapple salsa, pepper jack cheese and smoky BBQ mayo on a brioche bun. Served with fries.

Half pound all-beef burger on a brioche bun with your choice of cheese. Served with fries.

Two half pound all-beef patties stacked with your choice of cheese on a brioche bun. Served with fries.

Half pound all-beef burger, brown sugar bacon, crunchy deep-fried jalapenos, fried egg and cheddar on a brioche bun. Served with fries.

Half pound all-beef burger with smoked Gouda, hickory bacon and smoked pulled pork on a brioche bun. Served with fries.

Half pound all-beef burger packed with nuggets of golden cheddar and smoky bacon, topped with smoked Gouda. Served on a brioche bun with fries.

Half pound all-beef burger with bleu cheese crumbles, fried onions and bourbon BBQ sauce on a brioche bun. Served with fries.

A half pound all-beef burger stuffed with a molten core of melted cheddar cheese on a brioche bun. Served with fries.

Black bean patty, pesto mayo, roasted red peppers and goat cheese. Served with fries.

Three mini burgers with American cheese and fried onions on a brioche bun.

Deep fried sweet and spicy breaded fresh cod. Served with fries, coleslaw and tartar sauce.

Our homestyle meatloaf with bacon, cheddar and a sweet and smoky glaze, topped with fried onions. Served with mashed potatoes and a side of veggies.

Two flour tortillas with spicy grilled or breaded cod fillets, pineapple salsa, arugula and avocado sour cream. Served with blue tortilla chips and house salsa

Fajita chicken, bleu cheese crumbles, spicy Buffalo sauce, breadcrumbs and penne in a classic cheese sauce.

Seasoned chicken, prosciutto, seasoned broccoli and tomatoes, tossed with alfredo, penne and parmesan.

Ricotta, mozzarella and parmesan cheeses layered with sausage, spinach and fresh basil, topped with italian meat sauce.

Seasoned chicken, prosciutto, tomatoes, roasted garlic, herbed olive oil and a dash of red chili, tossed with penne and parmesan.

Blackened chicken, spicy sausage and bell peppers, tossed with penne in our spicy cajun cream sauce.

Basil chicken, prosciutto, tomatoes and seasoned broccoli, tossed with alfredo, penne and parmesan.

A heapin' portion of extra pepperoni, mozzarella and tomato sauce.

Classic tomato sauce, fresh basil, sliced tomatoes, garlic and mozzarella.

Alfredo sauce, fajita chicken, bacon, spinach, tomatoes, mushrooms and mozzarella.

Your choice of fajita chicken or smoked pulled pork with sweet and smoky bbq sauce, red onions, cilantro, mozzarella and cheddar.

Tomato sauce, ground beef, pepperoni, smoky bacon, tomatoes, red onions, green peppers and mozzarella.

Olive oil and garlic, spinach, roasted zucchini, mushrooms, tomatoes and mozzarella, dusted with feta.

Thousand Island dressing, corned beef, Fontina cheese, sauerkraut and caraway seeds.

Steak Strips, pepperoni, bacon, hot Italian sausage, mozzarella, cheddar and classic tomato sauce.

Spicy buffalo sauce, jerk chicken, celery and mozzarella, dusted with crumbled bleu cheese.

Thai peanut sauce, basil chicken, mandarin oranges, scallions, red peppers, peanuts, cilantro and mozzarella.

Sweet and smoky bbq sauce, fajita chicken, bacon, pineapple, jalapeno peppers and mozzarella.

Jerk spiced chicken, sweet caribbean sauce, pineapple, red peppers and mozzarella, topped with fresh cilantro.

Fresh pesto, sun-dried tomatoes, artichoke hearts, toasted pine nuts and mozzarella.

Olive oil and garlic, spinach, mozzarella, Asiago, Fontina, and ricotta cheeses.

Spiced carrot cake layers with walnuts, pineapple, raisins and cream cheese filling.

Coffee ice cream with almonds and fudge on a chocolate cookie crust.

Old-fashioned crisp apply cobbler with a scoop of Sweet Peaks vanilla ice cream

Rich and creamy NY style with a traditional graham cracker crust. Drizzled with strawberry sauce.

Gooey chocolate chip cookies served in a piping hot skillet with Sweet Peaks vanilla ice cream and chocolate sauce.

Bourbon soaked pound cake deep-fried and dusted with powdered sugar. served with caramel bourbon and raspberry dipping sauces.

Dense fudge-like cake glazed with chocolate sauce. Gluten-free.

With chips and a side of honey mustard or honey bbq sauce grilled or breaded

Flour tortilla, turkey, fresh avocado, spinach, cheese and light mayo

With fries.

Grilled bread with peanut butter and honey.

Linguine with choice of alfredo, meat sauce or butter

Cheese or pepperoni

Fresh greens, purple cabbage, carrots, sliced pears and crunchy grape nuts.

Sliced cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis and feta cheese over crisp greens.

Fajita chicken, avocado, bacon, eggs, tomatoes and crumbled bleu cheese over crisp greens.

Fresh greens, basil chicken, scallions, red bell peppers, sprouts, peanuts, mandarin oranges and fresh cilantro.

Spinach, tomatoes, red onions, dried cranberries, candied walnuts and bleu cheese crumbles.

Romaine, shredded parmesan and seasoned croutons tossed in a Caesar dressing. Anchovies by request.

Smoked turkey, bacon, avocado, spinach, tomatoes, mayo and melted mozzarella cheese on our original sourdough bread.

Avocado, tomatoes, cucumbers, sprouts, red onions, provolone and pesto mayo wrapped in a flour tortilla.

Ricotta, mozzarella and parmesan cheeses layered with spicy sausage, spinach and fresh basil, topped with Italian meat sauce.

Bacardi Limon, Absolut Razz, Absolut Mandrin, PatrÓn CitrÓnge, peach schnapps, fresh lemon juice, lemonade

Finlandia vodka, Bombay gin, Bacardi rum, Patron Citronge, sweet & sour, topped with Coke

Absolut Citron, strawberry purée, lemonade, fresh basil

Fireball Cinnamon whiskey, Jim Beam apple, pressed lemon and limes, fresh apples

Knob Creek Smoked Maple bourbon, muddled orange and cherry, dash of Fee Brothers orange bitters, topped with candied bacon

Basil Hayden bourbon, sage honey syrup, sweet vermouth

10 Cane Rum, Malibu Rum, crème de banana, pineapple & cranberry juice

Bacardi, Captain Morgan, mango puree, orange and pineapple juices

Bacardi Limon, mint leaves, huckleberries, muddled in ice

360 Huckleberry vodka, Absolut Citron, lemonade, fresh pressed lemon and lime juices

Gosling's black rum, Cock 'n Bull ginger beer

House-made bloody mary mix, Finlandia vodka

UV Sriracha vodka, Clamato, spices

Smirnoff Marshmallow vodka, crème de cacao, half & half

Bailey's Irish cream, KahlÚa, Malibu rum, Absolut Vanilia, half & half, chocolate syrup

Finlandia vodka, ginger beer, lime

Disaronno amaretto, Finlandia vodka, ginger beer, lime

Apple vodka, fresh sage, ginger beer, lime

Effen Black Cherry and Vanilla vodka, ginger beer, lime

Skyy Coastal Cranberry vodka, ginger beer, lime

Cucumber-infused vodka, ginger beer, cucumbers, lime

Huckleberry vodka, huckleberries, ginger beer, lime

North Dakota whiskey, ginger beer, lime

Peach Smirnoff, basil, ginger beer, lime

Pineapple Smirnoff, pineapples, ginger beer, lime

Finlandia vodka, Pama, ginger beer, lime

White wine, pear vodka, pears, fresh fruit

Red wine, huckleberry vodka, huckleberries, fresh fruit

José Cuervo, Patron Citronge, sweet & sour, fresh lime juice, splash of orange juice

José Cuervo, triple sec, Patron Citronge, pressed blood orange citrus juice

José Cuervo, triple sec, strawberry purée, pressed lemon and lime juices, served on the rocks

José Cuervo,Patron Citronage, fresh pressed lemon and lime juices, splash of orange juice, fresh jalapeños

Delicate with great balance and tropical, subtle pear fruit flavors.

Refreshing hints of strawberry, honeysuckle, ripe pear and sweet citrus.

Crisp, light and elegant with alluring fruit flavors.

Bright, tropical fruit aromas and flavors of pineapple, citrus, pear and melon.

Medium bodied with flavors of peach and hints of toasty vanilla spice.

A rowdy blend based on Zinfandel, Syrah and Merlot with a splash of Malbec.

A blend of Syrah, Zinfandel and Merlot with floral aromas and a hint of chocolate with a smooth finish.

A powerful red blend of Sangiovese, Merlot and Syrah produced in Tuscany.

Lush and rich, flavors of black currant, black cherry and blackberry with ripe plum, sweet herbs and a hint of spice.

Full-bodied and smooth with aromas of dark fruits that are followed by rich flavors of chocolate and cherries.

Layer after layer of luscious black berries, cherries and black plums, dark chocolate and bold spice flavors.

Solid tannins and jammy fruit with flavors of black cherry, currant, dried cranberry and black peppercorn.

Big, bold, ripe cherry flavors with a cedar nose, soft tannins and a nice long finish of spicy, vanilla notes.

Italian for Zinfandel, layers of black fruit, spice and pepper, jammy black cherries, plums, blackberry, truffles and espresso.

ABV: 5 Great Norther Brewing Co. Whitefish, MT. Our exclusive beer. Mild hops and sweet malts. Pairs with every meal.

ABV: 7 Madison River Brewing Co. Belgrade, MT. A balanced and smooth oatmeal stout with a not so heavy finish.

ABV: 6.3 Fargo Brewing Co., Fargo, ND. Oatmeal Milk Stout with toasty malt and milk chocolate character. Finishes smooth and sweet.

ABV: 5 Harvest Moon Brewing Co. Belt, MT. Caramel and black malts create a creamy and smooth ale without a sharp bite.

ABV: 7 Madison River Brewing Co. Belgrade, MT. A Scottish ale like no other. Complex smoked malt give a rich smoky flavor.

ABV: 4.5 Fargo Brewing Co. Fargo, ND. Dark brown beer with a hint of caramel. Very mild, non-bitter taste.

ABV: 9 Madison River Brewing Co. Belgrade, MT. Super hopped, hazy golden, high alcohol brew with a bold citrus finish.

ABV: 8.5 Alaskan Brewing Co. Juneau, AK. Full-flavored double IPA with a robust malt body and big, drinkable hop character.

ABV: 6.3 Red Lodge Ales. Red Lodge, MT. Approachable IPA with light notes of juniper and mouthwatering grapefruit.

ABV: 6.5 Rogue Ales. Newport, OR. Pale colored, medium bodied ale with big hop flavor and a fruity aroma.

ABV: 5.7 Great Northern Brewing Co. Whitefish, MT. An IPA designed to be more drinkable and refreshing than typical IPAs.

ABV: 5.6 Madison River Brewing Co. Belgrade, MT. Balanced, easy drinking lighter bodied brew with a mild sweetness of honey.

ABV: 7.6 Beaver Creek Brewery. Wibaux, MT. Not your typical wheat beer, slightly heavier with a citrus flavor.

ABV: 4.7 Great Northern Brewing Co. Whitefish, MT. Full-body, hints of citrus, low in bitterness and very drinkable.

ABV: 5 Harvest Moon Brewing Co. Belt, MT. A mild version of the Belgian classic. Malty flavor with a slightly orange finish.

ABV: 5 Boston Beer Co. Boston, MA. This is a very crisp and refreshing true hard apple cider. Gluten-free.

ABV: 4.2 Coors Brewing Co. Golden, CO. American light lager.

ABV: 4.2 Anheuser-Busch. St. Louis, MO. American light lager.

ABV: 8.5 Alaskan Brewing Co. Juneau, AK. This Jalapeño IPA is fresh from the onset, with bright hops playing off zesty jalapeño heat.

ABV: 7.8 Great Northern Brewing Co. Whitefish, MT. A very drinkable Belgian Strong Ale, medium body that still packs a punch.

ABV: 6.3 Fargo Brewing Co. Fargo, ND. A light, crisp, traditional German style lager. Bronze medal at the 2015 Great American Beer Festival.

gluten free

non-alcoholic