Macaluso's Menu

Mussels Steamed In A Garlic Wine Broth

Steamed Artichoke Topped

with garlic, lemon and toasted shrimp

Tomato and Mozzarella Salad

with a balsamic Vinaigrette and fresh basil

Fried Calamari

with a remoulade and garlic aioli sauce.

Fresh Crab Cakes

served with a spicy pancetta tomato sauce

Proscuitto Wrapped Shrimp

with a roasted red pepper sauce and garlic beurre blanc

Macaluso's Manicotti

served with a marinara sauce, with or without Italian sausage

Penne Pasta Tossed

with boneless breast of chicken, vegetable and a tomato cream sauce

Tri Colored Tortellini

with garlic, onion, prosciutto in a white wine cream sauce

Cappellini Pasta Tossed

with Italian sausage and an anchovy pesto sauce

Bow Tie Pasta In A Putanesca Sauce Tossed

with shrimp and Italian sausage, topped with herbed goat cheese

Linguini with Shrimp, Scallops, and Mussels Tossed In a Clam Sauce

Chicken Marsala Topped

with shitake mushrooms served with three cheese risotto

Chicken Capriccio, a breaded, boneless breast of chicken topped

with chopped fresh greens and tomato in a balsamic vinaigrette

Braised Pork Shank

with natural pan reduction and sherry new potatoes

Grilled Double Cut Pork Chop

with carmelized onions and sweet peppers served with sherry new potatoes

Beef Roulade, Pan Seared and Stuffed

with herbs, garlic and goat cheese, with putanesca sauce and three cheese risotto

Grilled Salmon Topped

with fresh tomato in a basil vinaigrette over cappellini

Veal Picatta Topped

with white wine, lemon, butter, capers and served with garlic linguini

Cioppino

with shrimp, scallops, mussels, salmon and catch of the day in a cabernet herb broth

New Zealand Lamb Rack

with dijon, rosemary crust served with sherry new potatoes

Pan Seared Beef Tenderloin Medallions

with porcini and shitake mushrooms in a cabernet reduction with sherry new potatoes