Lyon Hall Menu

shortrib frankfurters, poppy seed rolls, kraut, dijon mustard

smoked paprika, rosemary, garlic, lemon

* hand-cut filet mignon, capers, quail egg, dijon, rosemary crackers

beef short rib, comté cheese, sourdough crouton

pork belly, poached egg, frisée, sherry vinaigrette

local greens, carrots, fennel, radish, herbs, lemon vinaigrette

add chicken breast

housemade coppa, chèvre, smoked hazelnuts, aged balsamic

cheese fondue, honey mustard butter, seasonal mustard

shortrib frankfurters, poppy seed rolls, kraut, dijon mustard

* avocado, thai basil, mango vinaigrette, fresno chilies

* hand-cut filet mignon, capers, quail egg, dijon, rosemary crackers

smoked paprika, rosemary, garlic, lemon

beef shortribs, comté cheese, sourdough crouton

fried zucchini & lemon, arugula, caper rémoulade

pork belly, poached egg, frisée, sherry vinaigrette

local greens, carrots, fennel, radish, herbs, lemon vinaigrette

housemade coppa, chevré, smoked hazelnuts, aged balsamic

* egg, capers, crème fraîche, toasted baguette

raclette cheese, napa cabbage, horseradish aioli, pretzel roll

portobello mushrooms, roasted peppers, red onion, gruyere cheese, pretzel roll

* caramelized onions, brie de meux, truffle mustard, garlic aioli, baguette

haricot vert, fingerling potato, quail egg, olive aioli

* house-ground angus beef, lettuce, tomato, raclette cheese, frites

add bacon, add a fried egg

marcona almond, spinach, cauliflower puree, rosemary brown butter

* grilled 10oz hanger steak, béarnaise sauce, arugula salade

shortrib frankfurter, poppy seed roll, kraut and mustard, frites

marcona almond, spinach, cauliflower puree, rosemary brown butter

duck fat potatoes, cucumber salade, lingonberry, roasted lemon

parisian gnocchi, swiss chard, fava beans, oyster mushrooms

roasted celery hearts, button mushrooms, littleneck clams, potatoes

* potato and bacon gratin, grilled asparagus, shallot confit

beef and pork ragout, swiss chard, parmesan

roasted tomato, niçoise olive, quinoa, lacinato kale

grilled baby corn, truffled corn purée, bok choy

* chickpea fritters, cucumber yogurt, eggplant, red pepper

thuringian, cervelas de lyon, and merguez sausages, pork belly, herb spätzle, kraut, beer jus, lingonberry

* house-ground angus beef, lettuce, tomato, raclette cheese, frites

* add bacon, add a fried egg

* grilled 10oz hanger steak, béarnaise sauce, arugula salade

*

* 3 shrimp, 4 oysters, half lobster

* 6 shrimp, 8 oysters, whole lobster

chilled

*

* 3 shrimp, 4 oysters, half lobster

* 6 shrimp, 8 oysters, whole lobster

chilled

*

* 3 shrimp, 4 oysters, half lobster

* 6 shrimp, 8 oysters, whole lobster

persillade

garlic, pinenut, raisins

lemon vinaigrette

orecchiette, chevre gratin

bacon, sausage, potatoes

orecchiette , chevre gratin

persillade

chives

garlic, pinenut, raisins

lemon vinaigrette

bacon, sausage, potatoes

tomato, red onion

persillade

bacon

*

garlic, pinenut, raisins

lemon vinaigrette

bacon, sausage, potatoes

garlic, crème fraiche, shallot parsley, spinach

rice vermicelli, coconut, lemongrass, chilies, basil

bacon lardon, corn, potato, scallion

andouille sausage, bell pepper, red onion

garlic, crème fraîche, shallot, parsley, spinach

rice vermicelli, coconut, lemongrass, chilies, spinach, basil

bacon lardon, corn, potato, scallion

andouille sausage, bell pepper,

garlic, crème fraîche, shallot, parsley, spinach

rice vermicelli, coconut, lemongrass, chilies, spinach, basil

bacon lardon, corn, potato, scallion

andouille sausage, bell pepper, red onion

selection of four

preserves and whipped butter

strawberries, pomegranate, yogurt, clover honey

seasonal offering with seasonal fruit and market salade

beef shortribs, comté cheese, sourdough crouton

* hand-cut filet mignon, capers, quail egg, dijon, rosemary crackers

pork belly, poached egg, frisee, sherry vinaigrette

local greens, carrots, fennel, radish, herbs, lemon vinaigrette

add chicken breast

housemade coppa, chevre, smoked hazelnuts, aged balsamic

* ham, spinach, hollandaise, croissant

* spinach, roasted mushrooms, citrus hollandaise

* house-smoked salmon, spinach, hollandaise, capers, croissant

* grilled 10oz hanger steak, three eggs your way, frites, arugula salade

* thuringian and merguez sausages, bacon, eggs, hash, kraut, sauce gribiche

seasonal compote, maple syrup, whipped cream

* four eggs, bacon, spinach, roasted mushroom, gruyere

* spinach, tomato, roasted mushrooms, fines herb, chevre

house-ground angus beef, lettuce, tomato, raclette cheese, frites

* add bacon, add a fried egg

shortrib frankfurter, poppy seed roll, kraut and mustard, frites

raclette cheese, napa cabbage, horseradish aioli, pretzel roll

portobello mushrooms, gruyere cheese, roasted peppers, red onion, pretzel roll

* egg, capers, crème fraîche, baguette

marcona almond, spinach, cauliflower puree, rosemary brown butter

coffee ice cream, hazelnut madeleine

m. chapoutier, banyuls, 2008

strawberry ice cream, lavender chantilly cream, pickled strawberries

cardamaro

fleur de lait ice cream, anise-roasted rhubarb

fernet branca

chocolate/apricot, coconut/caramel, blueberry/cocoa nib

corsendonk abbey brown ale

served w/ preserved fruits, mostarda, and baguette

château la cardonne, bordeaux, 2005

daily selections

include: french fries, seasonal fruit, seasonal vegetables

cheese fondue, honey mustard butter, seasonal mustard

shortrib frankfurter, poppy seed roll, kraut, dijon mustard

sunnyside up egg, violet mustard aioli, almonds

raclette cheese and frites

add bacon, add a fried egg

garlic, crème fraîche, parsley

rice vermicelli, coconut, lemongrass, chilies, spinach, basil

applewood-smoked bacon, peas, spring onion

tomato/fennel broth, pearl pasta, saffron

vouvray, sparkling brut

cotes du rhone, grenache blanc blend

provence, rosé

bordeaux, merlot blend

sobieski vodka, ginger beer, fresh squeezed limes

belgium, pilsner, hey! it’s stella!. available for happy hour 3-7pm

germany, the original bavarian beer is back. available for happy hour 3-7pm

petaluma, ca, india pale, big west-coast hops. available for happy hour 3-7pm

germany, black lager, you won’t find a bigger, blacker schwarz. available for happy hour 3-7pm

new york, ny, dry, crisp, perfect draught cider (gf). available for happy hour 3-7pm

"over ice". available for happy hour 3-7pm

"straight". available for happy hour 3-7pm

germany, original wheat beer from the world’s oldest brewery. available for happy hour 3-7pm

escondido, ca, india pale ale, bountiful hop aroma and rich hop flavor in a "session ipa"

germany, pilsner, clean, crisp, refreshingly hoppy

england, premium bitter, balanced hops and malts keep knife wielding english chefs at bay

hershey, pa, signature amber packed with whole hops.

belgium, golden ale, "young" version of the belgian classic, with a green hop profile

williamsburg, va, original 1720 recipe

belgium, abbey dubbel, caramel malts, dark fruits, yeasty body

belgium, abbey tripel, floral and citrus notes...proper

belgium, superb belgian farmhouse ale, perfection in a glass

portland, me, tripel aged in jim beam barrels

belgium, brown ale, darker fruit notes and bubbly

belgium, flemmish sour aged in oak casks

salisbury, md, imperial ipa, tropical fruit, resin

rotating selection of big, bold, smooth nitro pours

ask your server about our rare, seasonal, and local brews

pours from our seasonal and rotating taps

duvel / saison dupont / gouden carolus / duchesse

lagunitas / stone / tröegs / evolution

kostritzer / alewerks porte r / corsendonk / prior 8

st. louis, mo. 750 ml belgian-style saison brewed with brett yeasts, fruity and funky.

normandy, france. 750ml handcrafted pear cider that is tart, dry, and "champagne like"

vancouver, canada. 22oz sea salted caramel scotch ale.

pasa robles, ca. 22oz black rye ipa. rich and robust

san diego, ca, 22oz full flavoured ipa, citrus and pine

belgian, 750ml vanilla and citrus aroma in this original 1679 recipe

belgium, 750ml sour ale blended with tart cherries. complex and fruity balance

england, 750ml fantastic oyster beer or on its own

covington, la, 22oz aromas of apple, raisin, yeasts

germany, 12oz fresh grassy hop aroma, exceptional pilsner

afton, va . lagered ale, 12oz can

austria, malty lager, 16.9oz "pimp can" no glass will be served

england, gluten-free, 16.9oz official beer of cross fit

poland, 12oz light and refreshing, pronounced "je-vi-ets" (don’t argue)

germany, 11.2oz rich, luscious (dark lager), like drinking a cashmere sweater

germany, 16.9oz smokey, meaty, you’ll swear there’s bacon in it!

austria, 16.9oz burnt sugars with a mineral finish...this beer rocks!(sorry)

milton, de 12oz pale ale brewed with apricots, willamette, and cascade hops

salisbury, md, 12oz caramel malt aroma, assertivley hopped

england, 16.9oz amber color, grassy hops, caramel

healdsburg, ca, 12oz heavily hopped, grapefruit and citrus nose

brooklyn, ny, 16oz "nano-keg" generously malted and hopped ipa, big ups

san francisco, ca, sexy 12oz can dark and very hoppy black ipa

cooperstown, ny, 12oz one of the best stateside saisons - crisp & light

kansas city, mo. 11.2oz honey like scent, creamy texture, hin ts of sour apple

japan, 11.2oz imagine if chamomile tea and beer had a kid

germany, 16.9oz classic clove, lemon, banana, bubblegum

belgium, 11.2oz medium bodied superb witbier

milton, de, 12oz one of the best state-side browns around

poland, 16.9oz great burger beer, toast and c offee aromas

fort bragg, ca, 12oz reminding you to change the oil in your car...

farmville, nc, 12oz full-bodied stout brewed with lactose (milk sugar)

chicago,il, 16.9 oz full flavored sweet stout w/ vanilla

cooperstown, ny, 12oz rich burgundy, malty, fizzy

sf, ca. 12 oz very dark dubbel w/ bready qualities

cooperstown, ny, 12oz quadrupel brewed w/ cherry hint

belgium, 11.2 oz quadrupel with aromas of dried dark fruits and belgian candi sugar

auburn, wa, 12 oz can single orchard apples and fresh california ginger

salem, or, 12oz heirloom apples offer a bright clean finish

belgium, 16.9oz, sparkling raspberry flavored brew

england, 16.9oz creamy, definitely tastes like banana bread

belgium, 11.2oz aged on oak for 20 months, mouthwatering sour ale

belgium, 11.2oz sour red ale, enjoy with/on your steak

belgium, 11.2oz hazy golden color, slight bitterness, classic belgian

belgium, 11.2oz fruity, apricot aroma

belgium, 11.2oz dark fruits, spices, sweet caramel

belgium, 11.2oz pale ale, lemongrass, cedar, funky. yes it’s supposed to taste like that

belgium, 11.2oz aroma of dark grainy bread, vanilla, brown sugar

belgium, 11.2oz aroma of plum and raisins

belgium, 11.2oz black currant notes, quite complex

old overholt rye, dolin rouge, cointreau, housemade orange-clove bitters

sobieski vodka, fresh squeezed lime, barrrit's ginger beer

finlandia grapefruit vodka, luxardo maraschino, b&b, cointreau, lime, pineapple, angostura bitters

broker’s london dry gin, strong tonic, cucumber, lime

citadelle gin, tito’s vodka, priorat natur vermut, lemon

maker’s 46, aperol, campari, byrhh grand quinquina, cocchi torino vermouth, aged in va oak barrels

hornitos reposado, fresh grapefruit, st. germain, cocchi americano rouge, habanero bitters

sailor jerry spiced rum, appleton’s vx, passion fruit, champagne, lime, chartruese

speyburn 10yr, peychaud’s bitter, cocchi american, cocchi rouge, laphroig kiss

rhein river, riesling, 2012 crisp and light bodied, sweet citrus finish

loire, pinot gris, 2013 juicy pear, soft sweetness balanced with mild acid

loire, muscadet sur lie, 2013 mild minerality with citrus and toast

mâcon-chaintré, bourgogne, chardonnay, 2012 soft round fruit, crisp finish

loire, vouvray, chenin blanc , 2013 honey, crisp pear, soft lemon

bordeaux, sauvignon blanc, 2013 tropical fruit, crisp finish

"de la chevalière," pays d’oc, cabernet sauvignon, 2011 bright red fruit, herbaceous finish

"la vigne en véron," chinon, cabernet franc, 2012 green pepper, dark spice, medium bodied

cahors, malbec, 2011 plum and licorice, earthy finish, full bodied

minervois, syrah blend, 2010 full bodied, spicy fruit, oak-aged

hautes cotes de beaune rouge, bourgogne, pinot noir, 2012 aromas of strawberry, grassy notes, light bodied

médoc, bordeaux, merlot blend, 2005 dark fruit, complex tannins and smooth finish. special!

zenith vineyard, willamette valley, auxerrois, 2012

provence, rosé, grenache/syrah/mouvedre, 2013 soft fruit, great oyster pairing, dry finish