Luna Capresse Menu

Delizia Al Limone

soft sponge cake with lemon cream sauce served with gelato and sweet citrus glaze

Torta Caprese

flourless classic caprese cake with almonds, chocolate sauce served with vanilla ice cream

Tortino Di Ricotta E Pere

a wonderful ricotta cheese mousse with diced caramelized pears resting on a shortbread accompanied by ice cream on a crispy cereal and chocolate

Creme Brulee Con Cremoso Croccante Al Cioccolato

creme brulee with caramelized sugar served with creamy-crunchy chocolate

Creme Leggera Al Caffe Bianco E Arancio Con Gelato Al Cioccolato

a delicate orange flavored white coffee cream on biscuit base, accompanied by a delicious chocolate ice cream

Tortino Di Cereali Su Zuppetta Di Frutta Fresca

warm cereal cake and ice cream on fresh fruit salad with its own juice.

Soup Of The Day

Pappardelle Al Tuco

wide spaghetti pasta with our homemade marinara sauce

Spinach & Mushroom Cannelloni

Milanesa

with mashed potatoes and fried egg

Grilled Chicken

with baked potatoes & house salad

Spinach Ravioli

homemade ravioli filed with fresh spinach and ricotta cheese with you selection of sauce (tomato and basil, white sauce or butter)

Lasagna

delicious layers of meat, mozzarella, spinach cover with a homemade tucco

Grilled Vegetable Antipasto

a fine selection of asparagus, red and green peppers, yellow squash, onions, zucchini and tomatoes

Spinach Quiche And Rusa Salad

spinach blend with mozzarella and egg in a pie with a rusa salad (potatoes, carrots, mayonnaise and peas)

Florentine Swai

delicious slow cooked swai fish on a florentine cream sauce over a mash potatoes bed

Grilled Swai

with rice & house salad

Oven Roasted Chicken

with mushroom sauce & steam vegetables

Lomo Saltado

rice and french fries

Flat Meat

8oz with steam veggies

House Salad

lettuce, tomato & onions

Caesar Salad

selection of romaine lettuce with crouton, parmesan cheese and caesar dressing

Tuna Salad

delicious mix of white tuna with lettuce tomato onion and mayonnaise

Vegetarian

lettuce, tomatoes, onions, carrots, peppers cucumber & heart of palms

Caesar Salad With Chicken

caesar salad with grill chicken breast al limone

Tutti Li Veggie

mixed greens

Veggie Loaf

loaf of spinach, beets and carrots with orzo salad

Sauteed Veggie

brown rice and sauteed veggies (cabbage, peppers, mushrooms, red onion, garlic)

Quinoa Veggie Burger

with asparagus

Zuppa Del Giorno

soup of the day. ask about the day choice

Antipasto Vegetable

all with veggies. small eggplant parmigiana, stuffed peppers grilled and pan-fried vegetables and escarole mini calzone

Antipasto Di Terra

a selection of prosciutto, ham, salami, capocollo and cheeses. home made mozzarella, pickles, olives, with small potato croquette rice ball, tempura vegetables and fried batters grown

Carpaccio Di Manzo Cotto A Bazza Temperatura

beef carpaccio cooked at low temperature with arugola, cherry tomatoes, sliced parmesan cheese, mushrooms and balsamic glaze

Antipasto Misto Di Mare

sea food salad (octopus, squid, shrimps and clams on a baby arugula bed) marinated swordfish, mussels soup with cherry tomatoes and bruschetta

Insalata Primavera

seasonal mix of raw vegetables with grandma's style italian dressing

Parmigiana Di Melanzane

a classic italian's favorite, baked pan-fried sliced egg-plants with mozzarella, tomato sauce, basil and parmesan cheese

Insalata Di Tonno E Fagioli

this salad is a bit rustic green crispy salad, tuna, cannellini beans green olives, cherry tomatoes, seared onion and arugola

Insalata Caprese A Modo Mio

caprese salad served on toasted bread with black olives, arugola a touch of chef’s pesto, oregano and balsamic

Insalata Di Pollo

slow cooked sliced chicken breast, mixed greens salad with tomato avocado, almonds and parmesan cheese seasoned with the chef's yogurt sauce

Insalata Di Gamberi

delicate spring mix seasoned shrimps, sliced apple and parmesan cheese topped with chef's sauce

Fettuccine Ai Pomodorini Profumate All'Arancia

homemade fettuccine dressed with fresh cherry tomato sauce and basil and a touch of orange skin. a very mediterranean taste

Fettuccine Con Ricotta Infornata E Pomodori

homemade fettuccine with baked ricotta cherry and sun-dried tomatoes and a little pesto

Pennetta Alla Verdure

tomatoes and basil scented oil

Ravioli Capresi

homemade white ravioli stuffed with cheese, basil, marjoram, parmesan with you selection of sauce (tomato and basil, white sauce or butter and sage)

Risotto Con Funghi E Salsiccia

a classic recipe of italian risotto sauteed in mushroom sauce, sausage and parmesan cheese

Pasta O Risotto Alla Pescatore

risotto or linguine sauteed in a seafood sauce with squid shrimp, mussels, clams, a touch of cherry tomatoes, olive oil and parsley

Millefoglie Di Pollo

chicken breast seared and baked with layers of eggplant, mozzarella and tomato sauce. served with mixed salad

Cube Roll Ai 4 Pepi

cube roll topped with a creamy sauce lightly spiced with four peppers served with cubes of fresh potatoes sautéed with rustic flavors, portobello mushrooms

Spada Gratinato

scented swordfish with lemon, baked with croutons, accompanied by grilled vegetables and rice salad with shrimp