Lumi Menu

Risotto

preparation changes daily p.a .

Appetizer Portion Of Pasta

Spaghetti Al Aglio, Olio, Pomodoro E Peperoncino

With garlic, olive oil, tomato and red pepper.

Fusilli Alla Siciliana

Corkscrew-shaped whole wheat pasta with eggplant, mozzarella, tomato sauce.

Panzotti Con Ricotta E Spinaci

Homemade ravioli filled with spinach and ricotta in a butter, pine nuts and sage sauce.

Mezzalune Alla Casalinga

Hand-made ravioli filled with veal, in a wild mushroom sauce.

Cavatelli, Pancetta, Aceto Balsamico, Basilico E Pecorino

Shell-shaped pasta with pancetta ham, basil, tomato, balsamic vinegar and pecorino romano cheese.

Linguine Alle Vongole Veraci

With clams, garlic, parsley, and olive oil.

Branzino Intero Market Price

Whole-roasted wild striped bass served with vegetables of the day.

Salmone Alla Griglia, Melanzane Al Forno Pesto Alla Genovese

Salmon filet grilled, served over eggplant pasticio drizzled with pesto sauce.

Capesante Dorate All Olio D Oliva, Carciofi Stufati

Sea scallops sauteed in olive oil and lemon, with braised artichokes.

Merluzzo Pure Di Fagioli Ucceletta

Cod fish filet pan-seared, with tuscan cannellini bean puree, crisp pancetta and parsley.

Minestra Del Giorno

Soup Of The Day

Caprino Al Erbe, Verdure Di Stagione

Steamed vegetables with homemade herbed goat cheese.

Fegatini Di Pollo, Caramello Aceto Balsamico Crime Di Rape

Sauteed chicken livers in a balsamic caramel reduction and broccoli rabe.

Caprese

Buffalo mozzarella with tre colore salad and fresh tomatoes.

Calamari E Zucchini Fritti

Squid and zucchini, lightly dusted in flour and fried golden.

Cozzze In Brodetto

Mussels in their shells, in a tomato, white wine and fresh herb broth with garlic crouton.

Tartara Di Salmone All Arancia

Salmon tartar topped with mixed greens, pine nuts, herbs, orange dressing.

Insalata Di Stagione

Salad of assorted seasonal greens.

Insalata Di Assisi

Salad of arugula, radicchio, carrot and walnuts.

Rucola E Pomodoro

Arugula, tomato and shavings of parmesan.

Petto Di Pollo Erbe Sotto La Pelle Verdure Saltate

Chicken breast, herbs inserted under the skin, roasted with garden vegetables.

Petto Di Anatra Al Vin Santo, Uva Sultanina, Mela Al Forno

Sliced breast of duck, marinated in vin santo, with baked apple, grapes and raisins.

Ossobuco In Gremolata Risotto Verde

Veal shank stewed with white wine, tomato, garlic, parsley and lemon zest, with herbed risotto.

Filetto Di Manzo Al Pepe Nero, Salsa Al Chianti, Patate Fritte, Timbalo Di Spinaci

Black pepper crusted filet mignon, in a chianti sauce, with shoestring parmesan fries and spinach timballo.

Costolette Di Agnello Alla Griglia, Caponata

Lamb chops grilled with herbs, over caponata vegetables.