Luggatti's Italian Grill Menu

Fresh Fish Selections Of The Day

blackened blackened with homemade cajun spices california - chargrilled with olive oil and lemon luggatti - sautéed in lemon, butter, white wine and almonds.

Prawns Venice

jumbo prawns sautéed in lemon, butter, white wine and lots of garlic. served with angel hair pasta.

Scallops Fra Diavolo

seared scallops with lemon and shallots with oven dried tomato beurre blanc. served with house pasta.

Risotto Del Giorno

chef’s creation of the day.

Eggplant Parmigiana

eggplant baked with marinara, mozzarella and parmigiano reggiano. served with a side of linguini pomodoro. breading optional.

Marsala

wild mushrooms, sweet and dry marsala wines and fresh basil.

Mediterranea

sauce pomodoro enhanced with anchovies and marsala wine.

Parmesan

sauteed and finished with parmigiano reggiano and sauce marinara.

Piccata

sauteed in lemon, butter, white wine and capers.

Saltimbocca

diced prosciutto di parma, fresh sage, braised with sauce pomodoro.

Patatatine Dolce

sweet potato fries served with basil salt and garlic aïoli.

Patatine Parmigiano Aglio

fries sprinkled with salt, pepper, garlic and shredded parmigiano reggiano cheese.

Garlic Twists

fresh pizza dough baked with garlic, olive oil, fresh rosemary and dusted with romano pecorino.

Bruschetta

fresh tomato, basil, garlic & extra virgin olive oil over toasted pane luggatti.

Formaggio Friable

fresh buffalo mozzarella breaded and deep fried. served with sauce marinara.

Arranchini Balls

creamy golden fried risotto served with sauce arrabiatta and parmigiano reggiano.

Spinaci Carciofi Di Parmigiano

fresh spinach and artichoke hearts are paired with a rich cream, garlic and three cheese sauce. baked and served with toasted pane luggatti crostini.

Pollo Luggatti

our house specialty - wings baked with lemon, caramelized onions, roasted garlic and fresh herbs.. served luggatti or buffalo style.

Prosciutto Di Parma

prosciutto di parma splashed with olive oil and topped with fresh seasonal melon.

Carciofi Al Carbone

our famous artichoke, fire-roasted and finished with lemon butter, almonds and fresh oregano.

Calamari Fritti

marinated calamari dusted with seasoned flour and deep fried. served golden brown with cocktail sauce and lemon-garlic aioli.

Frutti Di Mare

poached jumbo prawns, scallops and calamari marinated in our house italian, garlic, fresh herbs, roasted mancini peppers and kalamata olives.

Gamberoni Skewers

grilled jumbo prawns wrapped in applewood smoked bacon. served with herb risotto.

Brodetto Di Cozze E Vongole

prince edward island mussels and petite manila clams steamed in sweet and dry marsala wines with sauce pomodoro and fresh lemon, tossed with fresh spinach.

Spaghetti With Meatballs

Meatball Sliders W/ Fries

8" Cheese Pizza

Chicken Fingers W/ Fries

Pasta Alfredo

Zuppa Di Minestrone

with pane luggatti.

Luggatti

crisp romaine, mixed greens, fresh cucumber, cherry tomatoes, carrots, and raisins. topped with seasoned croutons. served with choice of dressing.

Romana

romaine hearts, capers and sundried tomatoes topped with house made caesar dressing and freshly shaved parmigiano reggiano.

Rustica

crisp romaine hearts, tomatoes, cucumbers, feta cheese, kalamata olives and red onion, tossed with our champagne vinaigrette.

Campania

butter lettuce topped with crispy pancetta, danish blue cheese, tomato confit and marinated red onion, tossed with roasted garlic aïoli.

Caprese

fresh italian buffalo mozzarella, vine-ripened oven dried tomatoes and fresh basil pesto drizzled with extra virgin olive oil. served with pane luggatti.

Antipasti

"house special" genoa salami, kalamata olives, mozzarella, crimini mushrooms, artichoke hearts, tomatoes, roasted peppers and romano pecorino, tossed with our house italian dressing.

Veneto

grilled jumbo prawns with grilled asparagus, capers and chopped egg over spring greens dressed with champagne vinaigrette and shaved aged provolone.

Tuscany

herb crusted grilled angus certified new york steak with caramelized pears, onions and roasted almonds, splashed with balsamic vinaigrette over spring greens.

Pear

gorgonzola, marinated onions, spinach, olive oil.

Spinach

mushroom, garlic, feta, olive oil.

Salami

artichoke hearts, kalamata olives, mozzarella.

Chicken

sundried tomatoes, pine nuts, basil.

Sausage

parmesan, romano, bell peppers.

Mushrooms

pancetta, spinach, goat cheese, olive oil.

Penne Arrabiatta

baked penne pasta with sauce arrabiatta.

Pappardelle Alla Carbonara

egg pasta with pancetta, peas, poached egg and roasted garlic cream.

Fettuccine Alfredo

the classic version from alfredo's in rome! tossed with roasted garlic butter and parmigiano reggiano.

Raviolli Di Zucca

fresh pumpkin ravioli stuffed with roasted butternut squash puree with a shallot sage cream.

Spaghetti Di Meatball

homemade meatballs with sauce marinara.

Linguini Con Salsiccia Y Peperone

sweet italian sausage braised with red wine, tri-colored peppers, fennel and chili peppers, tossed with linguini pasta and romano pecorino cheese.

Lasagne Di Carnevale Napolitana

our homemade lasagna stuffed with bolognese, ricotta, mozzarella, parmigiano reggiano, romano pecorino and sauce marinara.

Linguine Vongole

petite manila clams simmered in white wine, garlic, with a touch of olive oil. served over linguine.

Fettuccine Fiesole

fettuccine pasta with jumbo prawns, wild mushrooms, fresh tomato, pinot grigio and butter.

Pastissada Di Manzo E Gnocchi

filet tips braised with red wine, tomatoes, celery, onion and fresh herbs, tossed with potato gnocchi and baked with parmigiano reggiano cheese.

Raviolli Beef Brasato

fresh ravioli stuffed with braised short ribs and served with chianti and rosemary cream.

Linguini Alla Pescatora

a spicy sauce of prince edward island mussels, manila clams, calamari and jumbo prawns, sautéed with pinot grigio wine, hot peppers, olive tapenade, mancini peppers and sauce pomodoro.

Borsettini Alla Piacentina

homemade ravioli stuffed with north atlantic lobster and crab. served with sweet roasted corn, fresh thyme, saffron, stock and butter.

Build Your Own

choose your sauce & cheese, plus $1.25 per item, tomato sauce, white sauce, pesto sauce, fresh herbs, mozzarella, goat cheese, fontina, provolone, parmigiano reggiano, romano pecorino, pepperoni, ita

Piemonte

petite manilla clams with white sauce, mozzarella and pecorino romano.

Margherita

fresh mozzarella, tomato slices, fresh basil and olive oil.

Calabria

white pizza topped with grilled chicken, caramelized pears, fontina, marinated onions, oregano and crispy pancetta.

Molise

mozzarella, pecorino romano, parmigiano reggiano, tomato sauce, fresh pesto and olive oil.

Bianca

white pizza topped with roasted potatoes, garlic oil and fontina cheese with a sprinkling of fresh rosemary.

Trentino

luggatti's homemade meatballs, ricotta, pecorino romano and tomato sauce.

Sicilia

pepperoni, olives, red onion, mozzarella and tomato sauce.

Basilicata

ground beef, oven dried tomato, mozzarella, pecorino romano and tomato sauce.

Mediterranean

pesto, grilled chicken, oven dried tomatoes, kalamata olives, toasted pine nuts, roasted garlic, goat cheese, feta, mozzarella and tomato sauce.

Lazio

white pizza topped with fontina, mozzarella, grilled chicken, tomatoes and mushrooms.

Lombardia

sweet italian sausage, mozzarella, cremini mushroom, fresh thyme and tomato sauce.

Abruzzo

mozzarella, roasted eggplant, artichokes, mancini peppers, cremini mushrooms and tomato sauce.

Pork Chops

our house specialty: center cut, bone-in 12 oz pork chop, topped with a sauce of caramelized peppers, garlic and fresh rosemary.

Filet Luggatti

8 oz filet served with port wine, caramelized onions and danish blue cheese crumbles.

New York Steak

12 oz new york steak finished with olive oil and lemon.