Lucia Menu

Fagioli

rustic country soup made from the stock of prosciutto, beans, ditalini pasta

Zuppa Del Giorno

daily soup

Bolognese Sauce

Meatballs

Linguine Or Penne

Sauteed Spinach

Artichoke Hearts

Sausages

Broccoli Rapi

Wild Mushrooms

Casa

seasonal greens, tomato, red onion and lucia’s famous house dressing

Beets

beets over a bed of arugula, red wine vinaigrette, shaved ricotta salata

Cesare

romaine lettuce tossed with cesare dressing, topped with croutons and shaved parmigiano cheese

Bruschette

choice of one. country bread topped with your choice of: tomato, mozzarella, and basil or sautéed wild mushrooms

Caprese

ripe tomato, mozzarella di bufala, basil, evoo, aged balsamic, sea salt

Carrozza

lightly breaded pan fried prosciutto, stuffed mozzarella, pan fried with pomodoro sauce

Calamari

golden fried marinara dipping sauce -or- sautéed with capers, peas, spicy sauce

Cozze

native mussels sautéed with evoo, fresh garlic, white wine crostini

Scampi

shrimp sautéed with butter and garlic in a white wine sauce, served over crostini

Antipasto

prosciutto, sopressata, auricchio, seasonal pickled vegetables

Pasta Pomodoro

linguine or penne pasta in a light tomato sauce

Pesto

linguine, homemade sauce with pine nuts, basil, parmigiano, extra virgin olive oil

Quattro Formaggi

tortellini in a rich cheese sauce of romano, mozzarella, bel paese and parmigiano

Fettuccini Alfredo

wide flat pasta in a cream sauce with bel paese and romano cheese

Gnocchi

served with pomodoro sauce, fresh basil, pecorino -or- basil, pine nuts, cheese evoo pesto

Lasagna

nonna lucia’s recipe, pasta sheets layered with fresh egg, ground veal, mozzarella, pomodoro sauce

Pasta Alla Norma

rigatoni, eggplant, crushed tomato, ricotta salata

Linguini Con Vongole

linguine, with a choice of mussels or clams, in a white sauce

Ammazzafame

a lucia classic, penne, porcini, sausage, broccoli, sun dried tomatoes and capers

Chitarra

homemade egg and semolina pasta, pomodoro sauce, basil, romano

Spezzatino

veal and chicken sautéed with butter, white wine, broccoli and cheese, tossed with penne

Chitarra Al Tartufo

house made pasta noodles, wild mushrooms, sausage, white truffle oil

Parmigiana

chicken

Parmigiana

eggplant

Parmigiana

veal

Lucia

boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce

Marsala

chicken. sautéed mushrooms, marsala wine sauce, side linguine

Pollo Francesco

chicken breast topped with prosciutto & mozzarella, spicy marinara sauce, fresh mushrooms, black olives

Pollo Focaccia

chicken breast topped with prosciutto & mozzarella, olives, sun dried tomatoes, fried artichokes, lemon sauce

Parmigiana

with eggplant

Saggittario

chicken, asparagus, olives, artichoke, anchovy, roasted tomato, side salad

Parmigiana

with eggplant

Marsala

veal

Carrozzella

veal topped with mozzarella, fried sage in a white wine sauce

Altimbocca

veal layered with prosciutto, mozzarella, mushrooms, sautéed in a white wine sauce

Braciolettine

limone - veal, rolled with prosciutto and mozzarella, citrus white wine sauce, or calabrese - peppers, mushrooms, onions, spicy pomodoro sauce

Sogliola

filet of sole margherita style, served with garden salad, citrus vinaigrette

Scampi Francavillese

shrimp sautéed with butter & garlic in a white wine sauce served over linguine

Salmone

grilled, marinated salmon, served with italian white bean salad, asparagus

Marco Polo

a seafood delight, made with shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce, served over linguine

Pollo Alla Griglia

grilled chicken breast served with seasonal vegetables

Lombata Di Manzo

new york sirloin, simply grilled, served with broccoli

Costoletta D’Agnello

lamb rack, center cut, simply grilled, served with broccoli rapi

Bistecca Alla Arrabiata

grilled sirloin steak topped with a spicy tomato sauce, mushrooms, capers, anchovies, olives