Lucia Italian Restaurant And Pizzeria Menu

Gnocchi Rosa

Potato dumpling in a pink sauce with Tomato, cream, red Pepper Flakes, Sauté Arugola, Pecorino cheese and Parmesan.

Fusilli All'Arrabbiata

Spiral pasta in a tasty, spicy Tomato Sauce enriched with fresh Garlic, Parsley and Red Pepper Flakes.

Penne al Sapore di Romagna

Pennoni Rigati Pasta tossed in a lightly spicy Red Sauce with Italian Sausage and Sweet Peppers.

Ravioli al Ragu' Bolognese

Fresh Three Cheese filled Ravioli served with a hearty traditional Northern Italian Meat Sauce.

Manicotti al Pomodoro

Manicotti filled with four Cheeses baked with Besciamella and Marinara Sauce.

Penne Mamma Afra

Pennoni Rigati Pasta seasoned in a special Tomato Sauce enriched with Eggplants, Herbs, minced Onion, Garlic, Carrots, Celery and Goat Cheese.

Manicotti al Ragu'

Manicotti filled with four Cheeses baked with Besciamella, Tomato and the traditional Northern Italian Meat Sauce Ragu' Bolognese.

Farfalle al Prosciutto

Bow-Tie Pasta in a delicious White Sauce with Italian Prosciutto, Parmesan Cheese and Peas.

Penne Al Salmone E Pesto

Penne Pasta in a slightly spicy Creamy Sauce with smoked Salmon, crushed Red Pepper, Pesto and Vodka.

Tagliatelle ai Gamberi e Cappesante

Egg Ribbon Pasta sautéed with Shrimps, Scallops, Extra-Virgin Olive Oil, fresh Garlic, Red Pepper Flakes and fresh Basil.

Ravioli alla Rucola

Fresh Ravioli filled with Wild Mushrooms and Ricotta Cheese in a unique sauce with sautéed Arugola, fresh Tomato, Garlic and Extra-Virgin Olive Oil, topped with fresh Arugola.

Soup of the Day

Chef's daily selection.

Insalata della Casa

Fresh crisp Mixed Salad with Greens, Tomatoes, Carrots and Cucumbers tossed with Balsamic Vinaigrette.

Soup of the Day

Chef's daily selection.

Broccoli al Salto

Broccoli sautéed in Roasted Garlic and Extra-Virgin Olive Oil.

Spinaci Lucia

Spinach sautéed with Eggs, Cream and Parmesan Cheese.

Fagioli all'Uccelletto

Romano Beans stewed in Tomato Sauce and Herbs.

Insalata Mista

Fresh crisp Mixed Salad with Greens, Red Radicchio, Tomatoes, Olive, Carrots and Cucumber tossed with Balsamic Vinaigrette.

Insalata Fresca

Mixed Greens, Arugola Leaves, and Red Onions in a Lemon Basil Vinaigrette.

Broccoli al Salto

Broccoli sautéed with roasted Garlic and Extra-Virgin Olive Oil.

Fagioli all' Uccelletto

Flavorful Romano Beans stewed in Tomato Sauce with fresh Herb.

Spinaci Lucia

Sautéed Spinach with Eggs, Cream and Parmesan Cheese.

Caprese

Slices of fresh Mozzarella Cheese, juicy Tomatoes, Olive and fresh Basil sprinkled with Extra-Virgin Olive Oil.

Caprese

Slices of fresh Mozzarella Cheese, juicy Tomatoes, Olive and fresh Basil sprinkled with Extra-Virgin Olive Oil.

Insalata Portofino

A fresh salad with Greens, Tomatoes, fresh Mozzarella, marinated Artichokes and Olives with Balsamic Vinaigrette.

Insalata del Goloso

Mixed Greens, Orange, Walnuts, Gorgonzola Cheese and Grapes tossed with Balsamic Vinaigrette.

Insalata del Goloso

Mixed Greens, orange, Walnuts, Gorgonzola Cheese and grapes tossed with Balsamic Vinaigrette.

Insalata con Pollo e Rucola

Mixed Greens, Red Onion, Arugola, grilled Chicken Breast, shaves Parmesan Cheese and Tomato tossed with Balsamic Vinaigrette.

Insalata con Salmone

Greens, Red Radish, Smoked Salmon, Red Onion, and Gorgonzola cheese in a Lemon, Capers, and Basil Vinaigrette.

Antipasto Italiano

Selection of Italian Cold Cuts served with Cheese, fresh Greens and marinated Vegetables.

Antipasto Italiano

Selection of Italian Cold Cuts served with Cheese, fresh Greens and marinated Vegetables.

Soup of the Day

Chef's daily selection.

Insalata Mista

Crisp Mixed Salad with Greens, Red Radicchio, Tomatoes, Olive, Carrots and Cucumber tossed with Balsamic Vinaigrette.

Broccoli al Salto

Broccoli sautéed in Roasted Garlic flavored Extra-Virgin Olive Oil.

Fagioli all' Uccelletto

Flavorful Romano Beans stewed in Tomato Sauce with fresh Herb.

Spinaci Lucia

Sautéed Spinach with Eggs, Cream and Parmesan Cheese.

Caprese

slices of fresh Mozzarella Cheese, juicy Tomatoes, Olive and fresh Basil sprinkled with Extra -Virgin Olive Oil.

Bruschetta ai Prataioli al Tartufo

grilled Bread spread with fresh Garlic, topped with sauteed Mushrooms, Mozzarella Provolone and Fontina Cheese, and Prataioli Mushrooms Cream of Truffle.

Bruschetta al Caprino

Grilled Bread spread with fresh Garlic, topped with Tomato, Olive Tapenade, Goat cheese and fresh Basil.

Insalata del Goloso

Mixed Greens, orange, Walnuts, Gorgonzola Cheese and grapes tossed with Balsamic Vinaigrette.

Bruschetta Mozzarella e Pomodoro

Garlic flavored grilled Bread topped with Fresh Mozzarela, Basil and Fresh Tomatoes.

Bruschetta ai Pepperoni

Grilled Bread spread with fresh Garlic, topped with Tomato, Pepperoni, and Mozzarella cheese.

Brushetta Prosciutto

Grilled Bread spread with Garlic, topped with Gorgonzola Cheese, Tomato, Mozzarella and Italian prosciutto di Parma.

Bruschetta ai Prataioli al Tartufo

Grilled Bread, topped with sauteed Mushrooms, Mozzarella, Parmesan Cheese, and Prataioli Mushrooms Cream of Truffle.

Bruschetta al Caprino

Grilled Bread spread with fresh Garlic, topped with Tomato, Olive Tapenade, Goat cheese and fresh Basil.

Bruschetta ai Prataioli al Tartufo

Grilled Bread topped with sauteed Mushrooms, Mozzarella, Parmesan Cheese and Prataioli Mushrooms Cream of Truffle.

Bruschetta al Caprino

Grilled Bread spread with fresh Garlic, topped with Tomato, Olive Tapenade, Goat cheese and fresh Basil.

Bruschetta alla Mozzarella e Pomodoro

Garlic flavored Bread topped with Fresh Mozzarella, Basil and fresh Tomatoes.

Bruschetta al Prosciutto

Grilled Bread spread with fresh Garlic, topped with Gorgonzola Cheese, Tomato, Mozzarella Cheese and Italian Prosciutto di Parma.

Bruschetta al Salmone

Garlic flavored grilled Bread topped with Smoked Salmon, Gorgonzola, Fontina cheese and Mozzarella.

Bruschetta alla Mozzarella e Pomodoro

Garlic flavored grilled Bread topped with Fresh Mozzarella, Basil and Fresh Tomatoes.

Croissant al Gelato

Croissant stuffed with Ice-cream, topped with Chocolate Syrup, Nuts and Whipped Cream.

Croissant agli Spinaci

Jumbo Croissant Sandwich stuffed with Mushrooms and creamy Spinach enriched with Parmesan Cheese.

Croissant al Pollo e Pesto

Jumbo Croissant stuffed with sliced Chicken, Mozzarella, Pesto Sauce and mixed Greens.

Panino alla Salsiccia

Rosemary flavored Roll filled with Italian Sausage, Sweet Peppers, Tomato Sauce and Provolone Cheese.

Panino al Rosmarino con Pollo

Rosemary Focaccia Bread filled with grilled Chicken breast, Mozzarella cheese, green, Onion and Bacon.

Spaghetti Marinara

Spaghetti pasta seasoned with our home-style Marinara Sauce.

Penne all' Arrabbiata

Penne pasta in a tasty, spicy Tomato sauce enriched with fresh Garlic, Parsley and Red Pepper Flakes.

Fusilli al Pesto Piccante

Healthy and tasty: Egg Fettucine tossed with Pesto Sauce.

Gnocchi al Pomodoro

Potaoes Dumplings seasoned with our famous home style Tomato Sauce enriched with fresh Herbs.

Farfalle al Ragu' Bolognese

Bow-Tie Pasta with a hearty traditional Northern Italian Meat Sauce.

Spaghetti alla Carbonara

Spaghetti with fresh Eggs, sauteed Bacon, Cream and Parmesan Cheese.

Penne al Sapore di Romagna

Penne Rigati pasta tossed in a Red Sauce with Italian Sausage and Sweet Peppers.

Manicotti al Pomodoro

Manicotti filled with four Cheeses baked with Besciamella and Marinara Sauce.

Fusilli Gustosi

Spiral pasta in a creamy sauce with sautéed Arugola, Chicken, Mushrooms, Parmesan and Pecorino.

Manicotti al Ragu'

Manicotti filled with four Cheeses baked with Besciamella, Tomato and the traditional Northern Italian Meat Sauce Ragu' Bolognese.

Pollo al Forno

Grilled Chicken Breast baked with Eggplants, Fresh Tomato, lightly spicy Marinara Sauce, Mozzarella Cheese and fresh Basil.

Pollo ai Ferri

Grilled Chicken Breast seasoned with Extra Virgin Olive Oil, a dash of Lemon and a sprinkle of Parsley. Served with Broccoli.

Sfornata di Salsiccia e Patate

Baked layers of Potato, Sausage, Besciamella sauce and Herbs, topped with Mozzarella and Parmesan Cheese.

Cotoletta di Pollo

Parmesan, and Herbs crusted Chicken Breast topped with provolone Cheese served with a refreshing Mixed Green Salad.

Pollo al Marsala

Chicken Breast sauteed with Marsala wine,Mushroom and a dash of Cream. Served with Spinach.

Haddock Saporito

Breaded Haddock fillets with Extra-Virgin Olive Oil Red Onion, marinated Tomatoes, Olive Tapenade, Aparagus and Basil, drizzle with Balsamic Glaze.

Pollo al Forno

Grilled Chicken Breast baked with Eggplants, Fresh Tomato, lightly spicy Marinara Sauce, Mozzarella Cheese and fresh Basil.

Sfornata Di Salsiccia E Patate

Baked layers of Potato, Sausage, Besciamella Sauce and Herbs, topped with Mozzarella and Parmesan Cheese.

Cotoletta Impanata

Parmesan and Herb crusted Chicken Breast paired with a light cream, tomato and Green Pepper Sauce. Served with Broccoli.

Sogliola all'Arancio

Sole Fillets sautéed with Extra-Virgin Olive Oil, fresh squeezed Orange Juice, Orange Liquor, White Wine and fresh Lemon. Served with stewed Beans.

Haddock Saporito

Baked breaded Haddock fillets with Extra Virgin Olive Oil, Red Onion, marinated fresh Tomatoes, Olive Tapenade, Asparagus and Basil, drizzle with Balsamic Glaze.

Maiale al Whisky

Pork Tenderloin Medallion served with a Sauce of Champagne Vinegar, Whisky, Capers and a dash of Cream. Served with Broccoli

Scaloppina Aromatica

Tender slices of Veal sautéed in White Wine aromatized with Lemon, Kalamata Olives, Capers and Oregano. Served with sautéed Spinach.

Vitello Piccante Alla Mozzarella

Veal Scalloppine sautéed in Garlic, Extra-Virgin Olive Oil, Herbs, Tomatoes Sauce, topped with melted fresh Mozzarella. Served with sautéed Spinach.

Vitello al Gorgonzola

Veal Scaloppine in a creamy Gorgonzola Cheese sauce enriched with Mushrooms and Brandy. Served with sautéed Spinach.

Pizza Classica

with Mozzarella cheese, Oregano and Tomato Sauce.

Pizza ai Pepperoni

with Pepperoni, Tomato Sauce and Mozzarella cheese.

Pizza alla Parmigiana

with Eggplants, Mozzarella, Tomato Sauce and Parmesan Cheese.

Pizza Bianca (White)

with Mozzarella, Fontina, Onion and Broccoli.

Pizza Rustica

with Mozzarella Cheese, Tomato Sauce, Gorgonzola Cheese Mushrooms and Oregano.

Pizza Veggi-Snella

with our special Afra Tomato Sauce, Mozzarella, Onion, Kalamata Olive, fresh Tomato, sauteed Mushrooms and fresh Basil.

Pizza al Pollo

with grilled Chicken Breast, Mozzarella, Bacon, sautéed Mushrooms, Tomato Sauce and marinated Artichokes.

Pizza ai Prataioli al Tartufo e Prosciutto

Tomato sauce, Mozzarella, Prataioli Mushrooms Cream of Truffle, Parmesan and Italian Prosciutto di Parma.

Pizza ai Pepperoni

with Pepperoni, Tomato Sauce and Mozzarella cheese.

Pizza Bianca (White)

with Mozzarella, Fontina, Onion and sautéed Broccoli.

Pizza Rucola e Parmigiano

with fresh Tomato, Mozzarella Cheese, Arugola and Parmesan.

Pizza ai Prataioli al Tartufo e Prosciutto

Tomato sauce, Mozzarella, Prataioli Mushrooms Cream of Truffle, Parmesan and Italian Prosciutto di Parma.

Pizza Veggi-Snella

with our special Afra Tomato Sauce, Mozzarella, Onion, Kalamata Olive, fresh Tomato, sauteed Mushrooms and fresh Basil.

Pizza al Caprino

with Mozzarella Cheese, Tomato Sauce, Goat Cheese, Fresh Tomato Olive Tapenade and fresh Basil.

Pizza al Pollo

with grilled Chicken Breast, Mozzarella, Bacon, sautéed Mushrooms, Tomato Sauce and marinated Artichokes.

Pizza Al Pomodoro E Mozzarella

Pizza Bianca (White)

with Mozzarella, Fontina, Onion and Broccoli.

Pizza alla Rucola e Parmigiano

with Fresh Tomato, Mozzarella cheese, Arugola and Parmesan.

Pizza Veggi-Snella

with our special Afra Tomato Sauce, Mozzarella, Onion, Kalamata Olive, fresh Tomato, sautéeed Mushrooms and fresh Basil.

Pizza al Caprino

with Mozzarella Cheese, Tomato Sauce, Goat Cheese, Fresh Tomato Olive Tapenade and fresh Basil.

Fusilli all'Arrabbiata

A tasty, spicy Tomato Sauce enriched with fresh Garlic, Parsley and Red Pepper Flakes.

Manicotti al Pomodoro

Manicotti filled with four Cheeses baked with Besciamella and Marinara Sauce.

Penne Mamma Afra

Pennoni Rigati Pasta seasoned in a special Tomato Sauce enriched with Eggplant, Herbs, minced Onion, Garlic, Carrots, Celery and Goat Cheese.

Gnocchi Rosa

Potato Dumplings tossed in a Pink Sauce with Tomato, Cream, Red Pepper Flakes, Arugola, Pecorino Cheeese, and Parmesan.

Bocconcini di Seitan al Madera

Delicious Seitan* Bites sautéed in Extra-Virgin Olive Oil, Garlic, Madeira Wine, sautéed Mushrooms and a dash of Cream (optional). Served with Broccoli.

Seitan Saporito

Sliced seitan* baked with Extra Virgin Olive Oil, red Onion, marinated fresh Tomatoes, olive Tapenade, Asparagus and Basil, drizzled with Balsamic Glaze.

Ravioli alla Rucola

Fresh Ravioli filled with Wild Mushrooms and Ricotta Cheese in a unique sauce with sautéed Arugola,fresh Tomato, Garlic and Extra-Virgin Olive Oil, topped with fresh Arugola.