Lucca Menu

Prosciutto d 'Parma

Marinated Figs, Toasted Foccacia

Olive Oil Roasted Tomato

And Fresh Mozzarella Bruschetta

Red and Gold Beet Salad

Pistachio Pesto, Vermont Goat Cheese

Fresh Shucked Local Oysters

Blood Orange Mignonette

Maine Lobster Risotto

Winter Squash, Tarragon Butter

Grilled Hearts of Romaine

Parmesan Croutons, Creamy Caesar Dressing, Boquerones

Sweet Potato Gnocchi

with Braised Short Rib and Charred Green Onion

Sea Scallop Bouillabaisse

PEI Mussels, Gulf Shrimp, Fennel, Yukon Potatoes, Saffron

Butternut Squash Raviol

Brown Butter, Crispy Sage

Bay of Fundy Salmon

Parsnip Puree, Haricot Vert, Radicchio, Mustard Vinaigrette

Fresh Rigatoni Bolognese

Parmigiano Reggiano, Italian Basil

Grilled Petite Filet

Wild Mushroom and Spinach Risotto, Watercress, Truffled Red Wine Demi

Braised Veal Saltimboca

Soft White Polenta, Tuscan Kale, Grape Tomatoes

Dark Chocolate and Peanut Butter Tart

Raspberry Puree, Maldon Sea Salt

Tiramisu

Toasted Hazelnuts, Orange Coulis

Burnt Sugar, Fresh Strawberries

Chef's Selection of Cheese

Toasted Almonds, Rosemary Honey

Oysters*

served on the half shell with sparkling pear mignonette

Soup

autumn squash soup, maple crème fraîché spiced pepitas, pumpkin seed oil

Caesar Salad

hearts of romaine, baby kale, creamy caesar dressing, parmigiano-reggiano, white anchovy

Winter Salad

mixed greens, shaved gala apples, rainbow carrots fennel, toasted almonds, roasted shallot vinaigrette

Mussels

prince edward island mussels, chorizo garlic, white wine, shallot, whole grain mustard

Calamari

sautéed rhode island calamari, sicilian olives house-made pomodoro, hungarian goathorn peppers saffron aioli

Carpaccio*

waygu beef, petite croutons, black truffle aioli, parmigiano-reggiano, mushroom conserva, arugula

Artichoke Salad

confit artichoke and fingerling potato, pink grapefruit, lemon emulsion, watercress, parmigiano-reggiano

Risotto

arborio rice, wild mushrooms, rosemary parmigiano-reggiano, truffle oil

Duck Tart

baked duck confit and goat cheese tart, tuscan kale, caramelized onions, mustard crema

Polenta

sautéed gulf shrimp, creamy white polenta, olive oil, marinated tomatoes

Prosciutto

prosciutto di parma, local burrata, marinated figs, aged balsamic

Fish of the Day*

daily preparation of fresh local seafood

Chicken

pan-roasted gianonne farms statler breast, prosciutto di parma, roasted root vegetables chicken jus

Salmon*

apple butter glazed bay of fundy salmon, roasted carrots, parsnips, sunchokes, tuscan kale, radicchio sweet potato purée

Pork*

grilled heritage pork chop, yukon gold potatoes, apples, roasted brussels sprouts, cider reduction

Lamb Chops*

marinated lamb chops, farro, radicchio, sicilian olives, tomatoes, feta, balsamic vinaigrette

Scallops*

seared local sea scallops, creamy polenta, applewood, smoked bacon, watercress, chive-lemon aioli

Filet*

grilled prime filet, wild mushroom risotto, balsamic glazed cipollini, truffle demi-glacé

Gorgonzola Stuffed Cherry Peppers

Roasted Garlic-Mozzarella Bread

House-Made Beef and Veal Meatballs

Roasted Autumn Vegetables

Roasted Brussels Sprouts and Yukon Potatoes

Sautéed Mushrooms with Shallot and Garlic

Baked Orecchiette

Rigatoni Bolognese

fresh rigatoni, ragout of beef, pork and veal, san marzano tomatoes, parmigiano-reggiano, basil

Gnocchi with Wild Boar

pan-seared potato gnocchi, stracciatella braised wild boar agrodolce, roasted red and yellow peppers, grape tomatoes

Ravioli with Chicken

house-made three cheese ravioli, braised chicken wild mushrooms, arugula pesto, toasted walnuts

Shrimp Scampi

fresh lemon linguine, gulf shrimp, white wine garlic, parsley

Lobster Cavatelli

ricotta cavatelli, maine lobster, kabocha squash, applewood smoked bacon, shallot crema, crispy sage