Louis Benton menu

Yukon Chips

LB House Fries

LB's Mac 'n' Cheese

Cole Slaw, Seasonal Vegetable

Crispy Fried Onion Rings

Louis House Salad

Steakhouse French Onion

Lobster Bisque

Farm Country Grilled Cheese

Sharp cheddar, boursin and provolone melted over bacon and roma tomatoes, and toasted between two thick slices of asiago sourdough.

BBQ Pulled Pork

Pulled pork smothered with devils kentucky bourbon bbq sauce, topped with crispy fired haystack onions, monterey jack cheese and jicama slaw on a butter toasted bistro bun.

LB’s B&C Chicken Sandwich

Tender grilled chicken topped with bacon, garlic aioli, your choice of cheese and all the fixings. Served on a butter toasted bistro bun.

Benton BBQ Chicken Sandwich

Grilled chicken smothered in devils kentucky bourbon BBQ sauce, topped with aged cheddar, crispy fried haystack onions, pickle, lettuce and tomato on a butter toasted bistro bun.

Carver Club

Three layers of butter toasted whole wheat bread filled with Michigan turkey, smoked ham, bacon, Swiss cheese, lettuce, tomato and honey dijon aioli.

LB’s Classic

LB's big double patty topped with bacon, garlic aioli, your cheese and all the fixings

Benton Bayou

Double burger seasoned to perfection and topped with cajun onions, pepper jack cheese, crispy fried haystack onions, cajun aioli and all the fixings

The Roaring Forties

King island bleu cheese melted over lb's double patty, topped with bacon, house bleu cheese sauce and all the fixings

Portobello Burger

Portabellas sauteed and seasoned to perfection on top of lb's double patty, topped with swiss cheese and all the fixings.

Black Bean Burger

Black bean patty smothered in fresh pico di gallo, avocado and your choice of cheese, and all the fixings.

Benton BBQ Burger

LB's double patty smothered in devils kentucky bourbon bbq sauce with aged cheddar, crispy haystack onions and all the underworld fixings

Holly Habanero

LB's double patty seasoned with cajun spices, stuffed with jalapenos and pepper jack cheese, smothered in habanera sauce and finished with a garlic aioli.

Ottawa Farms Turkey Wrap

Fresh sliced ottawa turkey wrapped with red onion, tomato and romaine tossed in a fresh horseradish cucumber dressing.

LB’s Chicken Caesar Wrap

Broiled chicken wrapped with romaine, tomatoes and red onion, all tossed in LB's house made caesar.

Prime Rib Wrap

Fresh shaved prime rib surrounded by crunchy haystack onions, arugula and jalapeno aioli.

Smoked Salmon Wrap

Smoked atlantic salmon wrapped up with grilled romaine, avocado, red onion and dill cream cheese

LB’s Fish and Chips

Michigan micro-brew of the day battered wahoo served with house made tarter sauce, fries and lemon.

Fish Tacos

Three flour tortillas filled with chili dusted grilled Mahi Mahi, topped with sweet chili dressed apple slaw and served with house made Yukon chips.

Pot Roast

Slow braised beef served with yukon mash, vegetable of the day and house jus.

Michigan Applewood

Fresh mixed greens tossed with apple, craisins, roma tomatoes, crispy applewood smoked bacon and bleu cheese crumbles, dressed with an apple cider vinaigrette, and topped with fresh grilled chicken.

Grand Traverse

Michigan cherries, candied pecans, and white cheddar, tossed with fresh greens and dressed with a michigan cherry vinaigrette and fresh grilled chicken

Monroe 77

Fresh mixed greens, egg, roma tomatoes, shredded cheddar and dill tossed almonds dressed with a buttermilk ranch and topped with fresh grilled chicken.

Sesame Chicken Cups

Bibb lettuce cups filled to the brim with thai sesame chicken and a crunchy chow mien slaw.

Buffalo Blue

Fresh grilled buffalo chicken atop mixed greens, grilled roma tomatoes, cheddar and bleu cheese, all tossed in bleu cheese dressing.

LB’s Salmon Caesar

Grilled salmon atop a bed of crisp romaine, tossed with house made croutons, shaved parmesan and house made louis benton caesar

LB’s Couscous

Fluffy couscous layered with shrimp, spinach, portabellas, red onion and grilled tomatoes, dressed with balsamic vinaigrette.

Black and Bleu Steak

Flash seared blackened bistro steak piled high on mixed greens, cherry tomatoes, crumbled bleu cheese and topped with crisp fried haystack onions.