Lotus Leaf Viet Bistro & Cafe Menu

Bottled Water

Soda

(Coke, diet coke, sprite).

Iced Tea

(Unsweet or sweet).

Hot Tea

(Green tea, jasmine, ginger tea).

Orange Juice

Apple Juice

Thai Iced Tea

Edamame

Japanese natural soybeans in pods salted and steamed.

Thai Spring Rolls

Crispy rolls stuffed with marinated minced chicken, cellophane noodle, cabbage, carrot, onion. Served with homemade sweet & sour sauce.

Veggies Spring Rolls

Deep-fried vegetable rolls filled with cellophane noodles, cabbage, carrot and onion. Served with sweet and sour sauce.

Vietnames Fresh Summer Rolls

Steamed shrimp, chicken, rice vermicelli, lettuce, cucumber, mango, cilantro and mint wrapped in rice paper. Served with peanut sauce.

Vegetarian Summer Rolls

Rice vermicelli, lettuce, cucumber, mango, cilantro and mint wrapped in rice paper. Served with peanut sauce.

Gyoza

Japanese-style pan-fried chicken and shitake dumpling with soya dipping sauce.

Golden Triangle

Fried white beancurd served with sweet chili sauce and sprinkled roasted peanut.

Chicken Satay

Grilled marinated chicken on skewers served with peanut sauce.

Coconut Shrimp

Butterflied shrimp battered with coconut and served with sweet and sour sauce.

Potsticker

Chicken and vegetable dumpling with red curry dipping sauce.

Kanom Jeeb

Steamed dumpling stuffed with chicken, shrimp, water chestnuts. Served with special sauce.

Chicken Shitake Lettuce Wraps

Diced chicken, shitake mushrooms, onion, carrots and roasted sesame served in lettuce cups.

Potpourri Mussels

New zealand green mussels steamed with thai herbs served with spicy sour sauce.

Fried Calamari

Tender calamari lightly battered and deep-fried served with sweet and sour sauce.

Tigers Tear

Slices of grilled tender beef tossed in spicy lime dressing, rice powder, scallion, red onion and mint.

Larb Gai

Minced chicken mixed with fresh lime juice, dry chili powder, red onions, cilantro and scallion.

Tom Yum

The famous thai spicy lemongrass soup with choice of meat, mushroom, thai chili and lime juice.

Tom Kha

An aromatic spicy galangal and lemongrass soup in coconut milk with choice of meat, mushroom, thai herbs and lime juice.

Wonton Soup

Stuffed marinated minced shrimp, chicken wrapped in wonton shell and mix veggies in chicken broth.

Vegetable & Chicken Soup

A flavorful broth with assorted vegetable and minced chicken.

Vegetable & Tofu Soup

Mix vegetables and tofu in vegetable broth.

Thai Salad

Mixed fresh vegetables and fried beancurd served with house peanut sauce.

Green Papaya Salad

Shredded green papaya, tomato, string bean, carrot, roasted peanuts mixed with spiced and lime juice.

Green Mango Cashew Salad

Shredded green mango, cashew nuts, red onion, mint, scallion and cilantro in lime dressing.

Seafood Salad

Shrimp, scallops, mussels and squid tossed with tomato, red onion, bell pepper, scallion, celery and cilantro in spicy lime juice.

Calamari Salad

Fresh chunks of squid tossed with red onion, carrot, bell pepper, celery, scallion, cilantro in lime juice and chili pepper.

Spicy Shrimp Salad

Grilled shrimp mixed with lime juice, red onion, lemongrass, mint, carrot and chili paste.

Lotus Leaf Duck Salad

Tender slices of roasted duck, pineapple, tomato, red onion, scallion, cilantro with our special spicy lime sauce.

Mango With Sticky Rice

Fried Banana With Ice Cream

Red Curry

Thai red curry paste in coconut milk, bamboo shoot, carrot, eggplant, bell pepper, and basil with choice of meat or tofu and veggies.

Green Curry

Thai green curry paste in coconut milk, bamboo shoot, carrot, eggplant, bell pepper and basil with choice of meat or tofu and veggies.

Yellow Curry

Thai yellow curry paste in coconut milk, potato, onion and carrot with choice of meat or tofu and veggies.

Panang Curry

Thai style panang curry in coconut milk, sprinkled with kaffir lime leaves and served with steamed mixed vegetables.

Mussamun Curry

Thai style mussamun curry with exotic thai spices and aromatic herbs with potatoes and roasted peanuts.

Red Curry Roasted Duck

Sliced roasted duck in red curry with coconut milk, pineapple, tomato, bamboo shoot, carrot, bell pepper and basil.

Pad Ka Pow

Choice of meat or tofu and veggies stir-fried with bell pepper, onion, carrot, and basil in garlic chili sauce.

Sweet And Sour

Thai style sweet and sour sauce stir fried with pineapple, cucumber, carrot, tomato, onion and scallion.

Broccoli With Oyster Sauce

Choice of meat or tofu stir-fried with broccoli in oyster sauce.

Pad Pak Ruam

Stir-fried mix vegetables in a light brown garlic sauce.

Kratiem Prig Thai

Sauteed in special blend of fresh garlic pepper cilantro sauce on a bed of streamed broccoli.

Ginger Lover

Choice of meat or tofu sauteed with homemade light bean sauce along with fresh ginger, mushroom, bell pepper, onion, carrot and scallion.

Pad Prik Pow

Stir-fried spicy thai chili paste, bell pepper, onion with choice of meat or tofu veggies.

Pad Poysian

Stir-fried mix vegetables and cellophane noodle in light brown sauce.

Chicken Cashew

Stir-fried slices of chicken breast with cashew nuts, bell pepper, onion, carrot, scallion in savory light brown sauce.

Chicken Rama

Tender chicken breast on the bed of steamed broccoli and topped with thai peanut sauce.

Wild Pork

Stir-fried tender pork with baby corn, bell pepper, carrot, scallion, rhizome and basil in thai chili paste sauce.

Crispy Duck Kapow

Sauteed fresh garlic chili sauce, bell pepper, onion and carrot. Topped with crispy basil.

Pad Thai

Thai national noodles dish thin rice noodles stir-fried with choice of meat, bean sprouts scallion, egg and crushed roasted peanuts.

Drunken Noodle

Stir-fried flat rice noodles with choice of meat or tofu, bell pepper, onion, tomato and basil in a garlic chili sauce.

Pad See Eaw

Stir-fried flat rice noodles with choice of meat or tofu, broccoli, carrot and egg in delicious sweet soy sauce.

Kua Kai Noodle

Stir-fried flat rice noodle, chicken, egg, beansprouts and scallion.

Thai Fried Rice

Stir-fried jasmine rice with choice of meat or tofu, egg, tomato, carrot, onion, scallion and cilantro.

Khao Soi

Choice of veggie or chicken with egg noodles mixed with chili paste, coconut milk, red onion, scallion, ginger and topped with fried onion and crispy egg noodles.

Pad Talay

Stir-fried thin rice noodles with shrimp, scallops and squid in spicy chili sauce and basil.

Pineapple Fried Rice

Stir-fried jasmine rice with shrimp, chunk of pineapple, raisins, scallion, carrot in a yellow curry powder.

Pattaya Fried Rice

Chef's special fried rice with shrimp, squid, scallop, onion, bell pepper, spring onion, tomato, carrot, bamboo shoot and basil in chili garlic sauce.

Seafood Fried Rice

Authentic stir-fried thai jasmine rice with shrimp, squid, scallops, egg, onion, carrot, scallion, tomato and cilantro.

Veggie Pad Thai

Thai thin rice noodles stir-fried with fresh mixed vegetables and fried tofu.

Veggie Drunken Noodle

Stir-fried flat rice noodle with mixed vegetables and fried tofu in garlic chili sauce.

Ginger Broccoli Tofu

Stir-fried fresh ginger, broccoli, carrot and fried tofu in ginger sauce.

Kaprow Jae

Sauteed with mixed vegetables, basil and fried tofu in chili garlic sauce.

Veggie Fried Rice

Stir-fried rice with mixed vegetables, and fried tofu in chef's special sauce.

Spicy Crispy Tofu

Sauteed textured tofu with chili-basil sauce, bell pepper, onion, and basil.

Spicy Eggplant

Slices of eggplant sauteed with fried tofu, onion, bell pepper, carrot, spring onion and basil in chili sauce.

Rama J

Fried tofu sauteed in our homestyle peanuts curry sauce and served on the bed of steamed broccoli.

Kaprow Zucchini Mushroom

Stir-fried zucchini, mushroom, onion, spring onion, bell pepper, carrot, basil and fried tofu in chili garlic sauce.

Tilapia Fillet

Deep-fried tilapia fillet with choice of 3 flavor sauce or chili basil sauce.

Wild Seafood

Shrimp, scallops, squid and mussels sauteed in red curry sauce with baby corn, bell pepper, rhizome, carrot and basil.

Seafood Paradise

Stir-fried shrimp, scallops, squid and mussels in spicy thai chili sauce with bell pepper, onion, scallion, carrot and basil.

Pottery Shrimp

Sauteed shrimp, cellophane noodles, napa, onion, carrot, scallion, celery and ginger in oyster pepper sauce.

Shrimp Pine Nuts

Stir-fried shrimp with pine nut, snow pea, carrot, bell pepper, onion and spring onion in chef's special sauce.

Crispy Squid With Basil

Crispy tender squid sauteed with fresh chili, pepper, garlic and basil.

Pho Beef

Vietnam's signature noodle soup meal with dozen of spices served with basil, cilantro, beansprouts and lime. Choice of regular or extra authentic (includes beef tendon and tripe.)

Pho Chicken

Similar to the pho beef above with fresh breast chicken.

Curry Coconut Chicken

Chicken, carrot, potatoes simmered in coconut milk, yellow curry. Served with vermicelli or jasmine rice.

Pho Seafood

Similar to the pho beef above with mussels, shrimp, squid and scallop.

Vegetarian Duck/ Chili

Specialized tofu sauteed with chili-basil sauce, bell pepper, scallion and onion.

Vegetarian Vermicelli

Sauteed textured tofu, beansprouts, scallion on bed of rice vermicelli, lettuce, cucumber topped with roasted peanuts, fried shallot.

Vegetarian Crepe

Golden & crispy coconut-flavored crepe filled with sauteed textured tofu, bean sprouts, onion and scallion served with lettuce and carrot.

Lemongrass Chili Chicken

Sauteed sliced chicken breast with fresh herbs and lemongrass.

Saigon Sizzling Crepe

Golden & crispy coconut-flavored crepe filled with stir-fried pork, shrimp, bean sprouts and scallion served with vietnamese nuoc cham vinaigrette.

Shrimp & Scallop Vermicelli

Pan-seared shrimp and scallops with garlic, scallion and onion on a bed of rice vermicelli with crushed peanuts, fried shallot.

Grilled Aubergines

Grilled asian eggplant topped with sauteed baby shrimp and crab claw meat with garlic and scallion, flavored with fried shallot and cilantro.