Lolo menu

Watermelon Salad

cotija cheese, pickled onions, caraway seeds in orange vinaigrette

Three Pepper Coconut Shrimp

grilled paprika and garlic marinated tiger shrimp with dipping sauce

Ceviche Mirasol

tuna, bay scallops, tomatillo marinated in mirasol chile citrus

Pimientos De Padron

sauteed in great olive oil and sprinkled with sea salt and chicharron

Cop Sis

small beef tenderloin skewers dusted with sumac, cumin and oregano with nopal ratatouille

Kofte Of Carrot And Apricots

meatless croquettes with middle estern spices

Taco Tropical

panko and spice dusted shrimp topped with a tropical relish and chipotle oioli

Octopus Tiradito

urfa isot flakes, sea salt and cascobel aioli

Heirloom Fomato Salad With Feta Mousse

chive oil, kalamata olives, red onions, oregano pistachio encrusted salmon with wasabi cream sauce

Hultiachoche And Ricotta Stuffed Dumplings

Happy Boy Salad Greens

with pomegranate vinaigrette

Arugula And Radicchio

dried cherries, pine nuts, goat and sheep feta with orange muscat vinaigrette

Baked Brie

with side of cold cracked wheat salad

Zucchini Macver Cakes

with herbs, pine nuts, goat cheese, feta cheese with a side of greens

Duck Confit

with corn tortillas, cilantro and grapefruit, jalapeno sauce

Charcoal-Grilled Flank Steak

wtih fruit mole

Seafood Corn Sope Of Day Scallops And Shrimp

with sandia pepper aioli

Mahi Mahi Yuca-Thai

served with happy boy mixed green papaya and mango

Margarita

blanco, tequila, orange, liquer, lime, agave, honney

Lorentina

wahaka mezcal, orange, liquer, lime, agave honney

Sangria

red wine, st.germain, vodka, cardamom bitters, lemon

Gin & Tonic

gin, tonic syrup, sparkling water, service ingredients

La Sandia

wahaka mezcal, watermelon juice, st. germain lemon

El Cotorro

wahaka mezcal, chareau, lemon, grapefruit bitters chia seeds

El Diablito

wahaka mezcal, ancho, reyes, aperol, lime, grapefruit soda

Las Jaras

dry gin, rosemary infused whisky, st. germain, lemon

El Cantarito

dry gin, chareau, cucumber, mint, lime

El Apache

tequila, tejuino (fermented corn beverage), amaro meletti, lime

El Venado

wahaka mezcal, pineapple, peach liquer, orgeat, blackberry, vinegar

La Pera

pisco, pear liquer, sherry, dry vermouth

El Cartin

scotch, amaro ciociaro, honey liqueur

La Sirena

sailor jerry rum, cocchi americano, pineapple, organic coconut cream

La Dama

rum, beet, horchata, cappelletti, egg

Rainbow Chard

with almonds and raisins

Inegol Meets Hearst Ranch

our take on these traditional meatballs, all grass fed beef with saffron ketchup

Winter Greens Salad

with persimmons and candied nuts with late harvest zinfandel vinaigrette

Arugula And Radicchio Salad

dried cherries, pine nuts, goat and sheep feta with orange muscat vinaigrette

Taco Tropical

panko and spice-dusted shrimp, topped with a tropical relish and spicy aioli

Pistachio

encrusted salmon with wasabi cream sauce

Huitlacoche And Ricotta Stuffed Dumplings

Tuna Tacon

seared tuna, shellfish aioli with roasted tomatillo sauce on the side

Three Pepper Coconut Shrimp

grilled paprika and garlic marinated tiger shrimp with dipping sauce

Ceviche Mirasol

tuna, bay scallops, tomatillo marinated in mirasol chile and citr

Octopus Tiradito

urfa isot flakes, sea salt and cascabel aioli

Cheese Plate

selection of artisanal cheese served with agave honey and turkish apricots

Grilled Asparagus

(v, gf). queso fresco plancha, roasted red bell peppers and garlic bruschetta

Fried Brussel Sprouts

(v, gf). shallots, hazelnuts, late harvest zinfandel vinaigrette

Shishito Peppers

(v). sautéed in olive oil, maldon salt

Guacamole

(v, gf). with cotija cheese and fresh tortilla chips

Roasted Beets

(v, gf). cotija cheese mousse, parsley infused olive oil, crushed black pepper

Kale Salad

(v). gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinagrette

Mixed Greens Salad

(v, gf). avocado, toasted pumpkin seeds, grana padano cheese, valencia orange

Empanadas

(v). portobello mushroom, poblano pepper, oaxaca cheese, corn

Chicken Confit 'tinga' Tostadas

(gf). bacon, chipotle peppers, roasted tomatoes

Taco Tropical

panko and spice-dusted shrimp, topped with a topical relish and spicy aioli

Dungeness Crab Croquetas

garlic aioli, mirasol pepper reduction

Gorditas

(gf). mezcal bbq beef pulled short rib

Hand-Made Corn Masa Quesadillas

(v, gf). seasonal vegetables, oaxaca cheese, seasonal salsa

Panko Avocado Taco

(v). on flour tortilla, oaxaca cheese, caramelized onions, anaheim peppers

Mexiterranean Cheese Fondue

(v, gf). oaxaca cheese, tomatoes, cilantro, oregano, organice corn chips

Tuna Tacon

seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side

Lamb Sliders

on a brioche bun and porcini mushroom sauce

Ceviche

shrimp and rock fish citrus roasted pepper sauce, avocado, and salted peppercorns

Grilled Grass Fed Angus

beef tacos, onions hand-made flour tortillas, avocado, habanero sauce

Huitlacoche And Requeson

(v). stuffed wonton ravioli with basil and arugula sauce and pine nuts

Meat Balls

grass fed beef, on bed of roasted eggplant puree, slow cooked morita sauce

Carnitas

(gf). organic corn tortillas, roasted tomato sauce, guacamole, pickled onions

'a La Diabla Shrimp'

creamy and spicy cascabel and chipotle pepper sauce, bacon, white mushrooms, white rice

Grilled Asparagus

(v, gf). queso fresco plancha, roasted red bell peppers and garlic bruschetta

Fried Brussel Sprouts

(v, gf). shallots hazelnuts, late harvest zinfandel vinaigrette

Shishito Peppers

(v, gf). sautéed in olive oil, maldon salt

Guacamole

(v, gf). with cotija cheese and fresh tortilla chips

Roasted Beets

(v, gf). cotija cheese mousse, parsley infused olive oil, crushed black pepper

Kale Salad

(v). gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinagrette

Mixed Greens Salad

(v, gf). avocado, toasteed pumpkin seeds, grana padano cheese, valencia orange

Empanadas

(v). portobello mushroom, poblano pepper, oaxaca cheese, corn

Chicken Confit 'tinga' Tostadas

(gf). bacon, chipotle peppers, roasted tomatoes

Croissant French Toast

(v). maple syrup and mixed berries

Taco Tropical

panko and spice-dusted shrimp, topped with a tropical relish and spicy aioli

Dungeness Crab Croquetas

garlic aioli, mirasol pepper reduction

Panko Avocado Taco

on flour tortilla oaxaca cheese, caramelized onions, anaheim peppers

Mexiterranean Cheese Fondue

(v, gf). oaxaca cheese, tomatoes, cilantro, oregano, organic corn chips

Crispy Chilaquiles

(v, gf). tomatillo sauce, guajillo pepper, oaxaca, cotija cheese and queso fresco with sour cream

Mexican Benedict Eggs

(v, gf). 2 eggs over fried organic corn gorditas, refried beans, creamy poblano sauce, fried shishito peppers

Egg Scramble

(v). cantimpalo chorizo, spring onions, sweet and jalapeño peppers over flour tortillas

Tuna Tacon

seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side

Lamb Sliders

on a brioche bun and porcini mushroom sauce

Ceviche

shrimp and rock fish citrus roasted pepper sauce, avocado and salted peppercorns

Grilled Grass Fed Angus

beef tacos, onions hand-made flour tortillas, avocado, habanero sauce

Carnitas

(gf). with organic corn tortillas, roasted tomatillo sauce, guacamole, pickled onions

Pulled Short-Ribs Azteca Tortilla Pie

with ancho pepper sauce

Zucchini Mücver Cakes

with herbs, almonds, goat cheese, feta cheese with a side of greens

Pork Belly Over Rancho Gordo Orca Beans

with pastirma crisps and pickled vegetables

Seafood Corn Sope Of Bay Scallops And Shrimp

with sandia pepper aioli

Duck Confit

with corn tortillas, cilantro and grapefruit-jalapeno sauce

Charcoal-Grilled Flank Steak

with fruit mole

Fish Of The Day