Log Cabin Inn Menu

Sweet Potato

Hand-Cut Fries

Homemade Chips

Coleslaw

Vegetable of the Day

Idaho Baked Potato

Homemade Soup

Onion Rings

Sweet Fries

Side Salad

Twice Baked Potato

Apple Sauce

Apple Slices

Baked Potato

French Fries

Fresh Vegetable

Celery Sticks

Side Salad

Coleslaw

Cup of Dirt

Chocolate pudding, cookie crumbs and gummy worms

Ice Cream Sundae

Your choice of caramel or chocolate topping

New York Style Pretzels

Served with nacho cheese

Homemade Chips

Fresh-cut potato chips, dill & onion dip

Roasted Cauliflower

Lemon-roasted and drizzled with basil infused olive oil

White Bean Hummus

Northern bean and jalapeño purée. Lime oil drizzled and served with fresh tortilla chips

Onion Rings

Deep-fried and served with Texas petal sauce

Boneless Wings

Choice of hot, garlic, ranch, Cajun, Bridge BBQ or firecracker

Provolone Sticks

Breaded provolone, house marinara

Breaded Zucchini

Hand-breaded and dusted with parmesan. Served with house marinara

Stuffed Mushrooms

Silver dollar mushroom caps packed with Italian sausage and finished with shredded provolone and mozzarella cheeses. Served with house marinara

Jalapeno Shrimp

Jumbo shrimp stuffed with jalapeño cream cheese, battered and deep fried. Served with sweet 'n' sour sauce

Cast Iron Spinach Dip

Creamy spinach dip topped with diced tomato in a hot cast iron skillet. Served with crostinis

Stuffed Hot Peppers

Stuffed with sausage, mozzarella and provolone blend, house marinara served atop

Fried Calamari

Calamari rings tossed with marinated hot peppers. Served with marinara

Cabin Combo

Breaded zucchini, stuffed mushrooms and stuffed hot peppers

Grilled Cheese Sandwich

Pasta with Marinara or Butter

Grilled Hamburger or Cheeseburger

Mini Cheese Pizza

Mini Corn Dogs

Macaroni & Cheese

Grilled Chicken Breast

Chicken Fingers

Caesar

Romaine, parmesan, croutons, Caesar dressing

House

Mixed greens, white cheddar, pumpernickel croutons, sweet vidalia vinaigrette

Spinach

Spinach, tomato, egg, seasonal 'shroom blend, red onion, hot bacon dressing

Big John's Wedge

Quartered iceburg, bacon, egg, tomato, bleu cheese dressing

Apple Pecan

Spring mix, Granny Smith apples, candied pecans, dried cranberries, bleu cheese crumbles

Fish Fillet

Mild white fish served broiled or crispy

Grilled Chicken Salad

Mixed greens, cheese and fries (no side dish)

Chicken Parmesan

Breaded chicken with marinara and pasta as your side dish

Shrimp Your Way

Five large shrimp served crispy, broiled or scampi style with garlic butter

Top Sirloin

6 oz. sirloin grilled to perfection

Fromage

Marinara, mozzarella and provolone blend

Wild Mushroom

Seasonal 'shroom blend, goat cheese, diced tomato, balsamic glaze

Buffalo Chicken

Ranch-brushed, pulled chicken, white cheddar cheese, diced tomato and red onion

Margherita

Garlic oil, grilled tomato, fresh mozzarella, chopped basil, balsamic glaze

Sasquatch*

Bacon, American cheese, Thousand Island, onion, lettuce, tomato, toasted kaiser

Cabin Burger

Served naked on a kaiser roll, but we can dress it if you'd like...

Carolina*

Cheddar cheese, Bridge BBQ sauce, jalapeño slaw, bacon

Topless Texan

Chili, nacho cheese, sour cream, served open face on Texas toast

Knuckle Sandwich

Cajun-seasoned, bacon, crumbled bleu cheese, lettuce, tomato, toasted kaiser

Sunriser*

American cheese, ham, fried egg, finished with a dash of Tabasco, lettuce, tomato, toasted kaiser

Honey Nut Chicken Salad

Homemade chicken salad with almonds, lettuce, tomato on cracked oat toast

Turkey Club

Turkey, bacon, Swiss, lettuce, and tomato on toasted cracked oat toast, served with pesto mayo

Southern Fried Chicken

Bacon, white cheddar, shredded lettuce, tomato, served with a side of ranch

Classic Reuben

Corned beef, Swiss, sauerkraut and Thousand Island on grilled marble rye

Sonny's Favorite

Smoked turkey, ham, Swiss, lettuce, tomato, coleslaw, Thousand Island dressing on grilled marble rye

Big Fish Sandwich

Yuengling-battered or broiled cod on toasted baguette with lettuce and tomato

Southside Philly Dip*

Shaved roast beef, sautéed onions, nacho cheese, au jus, toasted baguette

French Onion Dip*

Shaved roast beef served hot on toasted baguette with mozzarella and provolone, french onion au jus for dipping

The Strip Dip*

Shaved roast beef, french fries, coleslaw, mozzarella and provolone blend, au jus, on toasted baguette

The Tavern Dip*

Shaved roast beef, tavern peppers, mozzarella and provolone blend, au jus, toasted baguette

Grilled Chicken

Mixed greens, mozzarella and provolone cheese, egg, tomato, hand-cut fries. Cajun? No problem!

Santa Fe*

Mixed greens, southwest-seasoned prime rib, sweet potato fries, cheddar, red onion, tomato

Log Cabin Steak*

Mixed greens, mozzarella and provolone cheese, egg, tomato, hand-cut fries

Fettucine Alfredo

Broccoli florets tossed in a rich parmesan cheese sauce. Cajun? No problem!

Chicken Mozzarella

Hand-breaded chicken breast, atop fettucine, house marinara and fresh mozzarella

Spicy Chicken Diablo

Chicken breast, andouille sausage, spicy tavern peppers, campanelle pasta and marinara, topped with mozzarella and provolone blend

Lasagna

Ground chuck, Italian sausage, ricotta, provolone and mozzarella, house marinara

Cajun Shrimp Mac

Cajun shrimp and campanelle noodles tossed in a white cheddar cream and baked with Ritz cracker crumbs

Shepherd's Pie

Traditional meat pie... ground beef, mixed vegetables and mashed potatoes and gravy

Pot Roast

Premium chuck roll, roasted red potatoes and vegetables

Pork Chop

Pan-seared chop, golden crusted. Want gravy? Just ask. Grilled? no problem. Your choice of two sides

Chicken Kabob

Grilled chicken skewer over jasmine rice, tossed with julienne vegetables, sweet Thai chili sauce

Alexandra

Sautéed chicken with garlic, artichokes, sun-dried tomato, seasonal 'shroom blend, sherry cream sauce

Balsamic Chicken

Twin grilled chicken breasts, sautéed spinach, diced tomato, fresh mozzarella, balsamic glaze

The Duchess

Sautéed chicken, tomato, artichokes and crab meat, white wine butter sauce

Yuengling-Battered Shrimp

Made with Pennsylvania's favorite lager, served with cocktail sauce

Yuengling Seafood Duo

Hand-battered cod and shrimp, cocktail sauce

Cod Your Way

Atlantic cod fillet prepared to your liking: Yuengling-battered, broiled or Cajun

Salmon & Crab

Grilled salmon, lump crab, artichokes, roasted red peppers, lemon wine reduction

English Trio

Sea scallops, cod and shrimp, broiled in garlic butter, Ritz crumb topping

USDA Top Sirloin*

Accompaniments: Sauteed mushrooms, onions or peppers 1.99 each

Filet Mignon*

Chef Cut Ribeye*

USDA Choice