Local 92 Menu

Assorted Pickles

homemade israeli style variety of pickle vegetables.

Labane

soft cheese spread with zaatar with a drizzle of olive oil. served with a warm pita.

Tabbouleh

couscous mixed with parsley, mint, cilantro and lemon.

Mini Hummus

small portion of our classic hummus, served with pita chips.

Eggplant Fries

panko crusted eggplant medallions with honey mustard chili relish.

Purple Babaghanoush

a silky dip made of gently grilled and pickled eggplant. served with a warm pita.

Grape Leaves

filled with mint pesto rice and served with a light yogurt sauce.

Israeli Salad

chopped tomato and cucumber in a light olive oil dressing.

Popcorn Cauliflower

panko-crusted cauliflower florets served on a thin bed of green tahini.

Falafel Taste

two green and two white on green tahini.

Fried Artichokes

fried artichokes and kale served with tartar sauce and chipotle aioli.

Fried Halumi

cubes of halumi (a popular mediterranean cheese) delicately fried to release its natural flavors.

Smoked Salmon Bruschetta

rustic toast topped with creme fraiche, grated garlic, sliced cucumber and tomato carpaccio with smoked salmon.

Mujadara

seasoned rice and lentils.

Truffle Mashed Potatoes

Home Fries

Sautéed Broccoli & Garlic

French Fries

Brussels Sprouts

in red wine reduction.

Classic Hummus

sprinkled with paprika, chopped parsley and olive oil.

Hummus Masabacha

classic hummus topped with soft, warm, herbed whole chickpeas.

Fava Hummus

classic hummus topped with fava beans cooked in lemon, cumin and olive oil.

Mushroom Hummus

classic hummus topped with mushrooms sautéed in onion and garlic.

Hummus Trio

classic hummus topped with tahini, warm herbed chickpeas and spiced fava beans.

Chicken Hummus

classic hummus topped with grilled chicken and sautéed onion.

Beef Hummus

classic hummus topped with spiced ground beef.

Market Salad

romaine lettuce, tomato, cucumber, calamata olives, feta cheese and zaatar in a basil garlic vinaigrette.

Beets Salad

mixed greens, apple, celery, walnuts and grogonzola cheese in sweet balsamic vinaigrette.

Quinoa Salad

quinoa tossed with mixed greens, cranberries, cherry tomatoes and cucumber in a basil vinaigrette.

Avocado Salad

diced avocado with cherry tomato, chopped red pepper, purple onion, pickled cucumber on a bed of mixed greens with honey mustard dressing.

Country Salad

diced roasted eggplant, mushrooms, cherry tomatoes, toasted red pepper and red onion in a mint vinaigrette.

Local 92 Salad

string beans, chicke peas, broccoli, red onion, mango and zatar in citrus yogurt vinaigrette.

Halumi Salad

mixed greens, tomato, cucumber, shaved carrots, walnuts and fried halumi cheese in a pesto dill vinaigrette.

Grilled Goat Cheese Tortilla

served rolled and sliced like a maki roll. creamy goat cheese, walnuts, sweet roasted peppers and sliced yams with avocado dip and sweet chili sauce.

Cuban Cigar

panko crusted filo dough stick stuffed with ground beef and olives. served with tahini and tomato salsa.

Mozzarella Basket

lightly fried mozzarella with mushrooms, broccoli, red onion and cherry tomatoes sautéed in a sweet chili sauce and sprinkled with sesame seeds.

Falafel Plate

two green falafels, two white falafels, classic hummus, israeli salad and a warm pita.

Eggplant Falafel

our special twist adds a touch of velvety eggplant to the traditional chickpea recipe. served with a cream of artichoke sauce.

Israeli Sliders

mini burgers with lettuce, tomato, onion ring and chipotle mayo on a brioche bun.

Israeli Tuna Pizza

seared sesame tuna on a crispy tortilla crust with tomato, red onions, chili aioli and micro-green garnish.

Antipasta Tel Aviv

grilled and roasted mixed vegetable plate with rosemary thyme olive oil. artichoke cream and garlic bruschetta.

Classic Shakshuka

Eggplant Shakshuka

classic shakshuka with sautéed cubed eggplant.

Feta Shakshuka

classic shakshuka topped with crumbled, melted feta cheese.

Beef Shakshuka

shaksuka topped with beef.

Halumi Shakshuka

classic shakshuka topped with crumbled, melted halumi cheese.

''Local'' Pasta

spaghetti sautéed in extra-virginolive oil with carrots, zucchini, celery, shaved portobello, basil and garlic.

Schnitzel Fingers

panko-crusted chicken breast strip and french fries with garlic aioli and ketchup for dipping.

Roasted Chicken

1/s chicken slow-roasted in a rosemary garlic marinade. served with home fries.

Spring Chicken

tender boneless grilled chicken thigh marinated with mediterranean herbs. served with mujadar (seasoned rice and lentils).

Local 92 Burger

8 oz, grass-fed local beef with lettuce, tomato, red onion, homemade pickles, french fries and coleslaw.

Ravioli

homemade fresh ravioli pasta stuffed with ricotta, spinach and parmigiano reggiano in a creamy mushroom, roasted peppers, onions and sun-dried tomato.

Kebab

beef and lamb skewers on a bed of green tahini with tomato salsa and cajun spiced potato wedges.

Short Rib Stew

tender meat, celery, carrots, and herbs cooked in red wine and dark beers. served with mashed potatoes.

Falafel-Crusted Salmon

salmon filet with a fine falafel coating, pan-seared and served with a cucumber yogurt sauce.

Grilled Hanger Steak

in a red wine reduction with hand-cut french fries and a lightly spiced tomato salad.

Lamb Shank

slow-roasted overnight with tomatoes, carrots, celery, parsnips, onion, garlic and rosemary, served with mashed potatoes.

Rib-Eye Steak

14 oz, angus served with sautéed brussels sprouts and a melee of potatoes and mushrooms, roasted with fresh garlic and dill.