Little Rangoon Taste of Burma menu

Fresh Spring Rolls

roasted and shredded duck meat glazed with hoisin sauce or butter dipped cocktail prawns or vegetarian tofu, wrapped in rice paper with carrots, bean sprouts, lettuce and rice noodles

Chicken Satav

chicken breast slices marinated with coconut milk, grilled on bamboo skewers and served with peanut sauce

Samosav

potatoes curry wrapped in wonton sheets and deep fried

June Endless-Summer Puffs

puff pastries filled with flavorful ground chicken curry

Ba-Yar Gyaw

dried split peas crushed into pulp and mixed with chopped onions, chillies, cilantro and deep fries

Crispy Gourd Fritters

asian squash (opo) dipped in batter and fried to golden brown (very popular traditional burnese snack)

Crispy Onion Fritters

onion slices in batter and fried to golden brown

Shrimp Cakes

minced shrimps and vegetables spread on sandwich bread and fried to perfection

Lettuce Wraps

shrimp and ground pork sauteed with garlic, ginger, scallions and peanuts in lettuce wraps

Steamed Mussels

mussels steamed with lemon grass, basil and white wine

Tea Leaf Salad

fermented green tea leaves mixed with fried garlic, roasted sesame seeds, peanuts, crunchy peas, ground dried shrimp, sliced cabbages and tomatoes and lemon juice.

Ginger Salad

pickled tender ginger mixed with fried garlic, roasted sesame seeds, peanuts, crunchy peas, ground dried shrimp, sliced cabbages, tomatoes and lemon juice

Rainbow Salad

traditional burmese salad with variety of shredded vegetables, tofu, ground dried shrimp, roasted chick pea powder, tossed with fried onions and sweet/tangy sauce. (vegetarian available upon request)

Chicken Salad

shredded chicken breast, cabbage, cucumber, red onions, cilantro, tomatoes tossed with fried onions and sweet/tangy sauce

Fish Cake Salad

deep fried fish cake, cabbage, cucumber, red onions, cilantro, tomatoes tossed with fried onions and sweet/tangy sauce

Garbanzo Bean Salad

garbanzo beans, red onions, cilantro,m tomatoes with fried onions and sweet/tangy sauce.

Moh Hinga (Fish Noodle Soup)

cat fish chowder with small rice noodles, garnished with hard boiled egg slices, crunchy peas, and cilantro. one of the famous soups served at burmese traditional events

Ohn Noh Kauswer (Coconut Chicken Noodle Soup)

burmese style coconut and chicken noodle soup with fresh egg noodles, garnished with red onions, hard boil egg slices and cilantro. another famous soup served at burmese traditional events.

Samosas & Ba - Yar Gyaw Soup

a very popular soup for both vegetarians and meat eaters. broken up samosas and ba- yar-gyaws mixed with cabbage, onions in bean soup with chick peas, potatoes and tamarind juice.

Si Gyet Kauswer (Garlic Noodles)

fresh egg wonton noodles tossed in fried garlic oil and scallions with your choice of meat, roasted chicken or roasted duck

Pan Tay Kauswer

fresh egg noodles in chicken coconut curry, garnished with red onions, chopped cilantro, roasted yellow pea powder and lemon juice

Nangyi Thoke

fresh rice noodles in chicken coconut curry, garnished with red onions, chopped cilantro, roasted yellow pea powder and lemon juice

House Special Oyster Chow Mein

roasted fresh egg noodles wok tossed with ground pork, sauteed oysters, onions, and cabbage vegetarian (available upon request).

Singapore Noodles

rice vernicelli stir fried with pork, shrimp, shredded carrots, celery, onions, turmeric and ginger. vegetarian (available upon request).

Burmese Traditional Fish Curry

tender pieces of cat fish fillets pan fried with ginger, lemon grass, tomatoes and mild curry spices

Cat Fish Or Tilapia Fillet With Chillie Lime Sauce

pan fried fish fillet topped with red chillies, scallions and lime sauce

King Prawns Curry

with capsicum and coconut milk

Prawns With Peanuts

prawns stir fried with onions, ginger, green peppers and celery

Chilean Sea Bass With Black Bean Sauce

pan fried sea bass steak topped with dried black beans, lemon grass, ginger, tomato wedges and cilantro

Traditional Burmese Chicken Curry

chicken thighs slowly stewed with onions, garlic, potatoes in mild spices

Coconut Milk Chicken Curry

tender chicken pieces in mild curry spices and coconut milk

Chicken With Pineapple And Cashews

chicken breast stir fried with pineapple chunks and cashew nuts

Chicken Kebab

chicken breast pieces tossed in special spices, capsicum, jalapenos and mint leaves

Baby Back Ribs Curry

tender baby back ribs stewed with mild spices and tomatoes

Pork Tender Loin Curry

tender loin pork stewed with mild spices, oregano and apple cider vinegar

Boneless Leg Of Lamb Curry

lamb meat perfectly stewed with mild spices

Boneless Short Ribs Curry

beef short ribs perfectly stewed with mild spices

Spinach & Tender Bamboo Shoots

spinach stir fried with garlic, red chilies and apple cider vinegar

Baby Bok Choy & Fresh Shitake Mushrooms

Green Beans Steamed

green beans tossed with roasted sesame seeds and garlic

Mushroom Trio Stir-Fry

button, fresh shitake and oyster mushrooms stir fried with fresh ginger, chillies, garlic and cilantro

Dhal Curry

served with paratha (flaky bread).

Gold Potato Curry

served with paratha. (flaky bread).

Braised Sweet Indian Peas

sweet peas tossed in golden onions and olive oil

Steamed Potatoes, Broccoli & Carrots

Braised Sweet Indian Peas

Gold Potatoes Curry

Falooda

indian inspired refreshment drink with rose syrup flavored milk, tapioca pearls, agar jelly strips, custard pudding and vanilla ice cream

Sanwin Makin

(burmese semolina cake). traditional burmese cake with semolina grain, brown sugar, coconut milk, eggs, topped with almonds and white poppy seeds

Crispy Banana Fritters

topped with vanilla ice cream

Coconut Pudding

coconut pudding topped with agar jelly strips and peanuts