Little India Restaurant & Bar Menu

Soft Drink

Chai

Indian tea.

Coffee

Juice

Sweet Lassi

Salty Lassi

Iced Chai

Indian tea.

Mango Lassi

Naan

Popular Indian style leavened bread of fine flour.

Roti

Traditional whole wheat bread.

Garlic Naan

Naan with a subtle touch of garlic.

Paratha

Multi-layered and buttered whole wheat bread.

Kabli Naan

Naan cooked in clay oven with nuts, raisins and cherries.

Onion Kulcha

Naan bread stuffed with onions and spices.

Cheese Naan

Naan bread stuffed with blended cheese.

Alu Naan

Naan stuffed with mashed potatoes and peas.

Puri

Traditional wheat bread, deep fried.

Keema Naan

Leavened bread stuffed with ground lamb.

Little India Special Naan

Naan stuffed with ground lamb, chicken and onions.

Basmati Rice

Peas Pilau

Peas, raisins and nuts.

Papadam

Plain Yogurt

Raita

Cucumber and carrot bits in spiced, whipped yogurt.

Achar

Indian pickle.

Mango Chutney

Dal Soup

Lentil soup seasoned with spices and herbs.

Mulligatawny Mughlai Soup

Chicken soup with herbs and mild spices.

Tomato Soup

Cooked with mild Indian spices and garlic.

Little India Salad

Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing.

Kheer

Basmati rice pudding, sprinkled with almonds and pistachio.

Kulfi

Homemade special Indian style ice cream. Please contact restaurant for daily selection(s).

Gulab Jamun

A classical Indian dessert made of milk balls in sweet warm syrup.

Mango Custard

Assorted fruit in mango custard sauce.

Onion Bhaji

Onion rings fried in chick pea batter.

Chicken Pakora

Mildly spiced boneless chicken, batter-fried.

Jaipuri Samosa

Mini vegetarian samosas served with tangy yogurt chutney.

Punjabi Samosa

Crisp pastry with mashed potatoes and peas, deep-fried.

Tandoori Wings

Chicken wings marinated and baked in clay oven. Spicy.

Pakora Masala

Mildly spiced spinach, onions and potatoes, batter-fried and topped with masala sauce.

Momo

Indian style dumplings served with special onion chutney.

Calamari Pakora

Calamari fried in chick pea batter.

Coconut Shrimp

Jumbo shrimp with korma sauce and coconut.

Dal Makhani

Lentils cooked with garlic, ginger, tomato and spices.

Channa Masala

Chick peas cooked with special masala sauce.

Saag Paneer

Spinach cooked with homemade cheese, in cream.

Alu Gobi

Cauliflower and potatoes cooked with herbs and spices.

Mutter Paneer

Green peas with homemade cheese in mild gravy.

Alu Mutter

Potatoes cooked with green peas and spices.

Mushroom Mutter

Mushroom cooked with onion, tomato, green peas and spices.

Bhindi Masala

Okra cooked with onion, tomatoes and spices.

Alu Saag

Potatoes cooked with spinach and spices.

Malai Kofta

Mixed vegetable cheese balls in coconut cream sauce.

Saag Chole

Spinach cooked with chick peas and spices.

Navratan Korma

Mixed vegetables cooked in whipped cream and nuts.

Vegetable Curry

Mixed vegetables seasoned in medium thick curry.

Bharta Makhani

Tandoori eggplant with herbs, onion, tomato and butter.

Paneer Makhani

Cubes of homemade cheese in masala sauce.

Tandoori Chicken

Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and t

Chicken Ginger Kabob

Boneless chicken breast cubes marinated in ginger mint sauce on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices.

Chicken Tikka

Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly

Seekh Kabob

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked, served on sizzler on onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yo

Shrimp Tandoori

Finest jumbo shrimp on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro a

Fish Tandoori

Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-ci

Tandoori Mixed Grill

Assorted kabobs of chicken, lamb, fish and shrimp on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served wit

Lamb Chops

Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshl

Vegetable Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Chicken Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Shrimp Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Lamb Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Combination Biryani

Lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron.

Special Biryani

Shrimp, lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron.

Chicken Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Shrimp Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Lamb Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Fish Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Combination Curry

Shrimp, lamb and chicken. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Chicken Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

Chicken Tikka Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

Lamb Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

Shrimp Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

Fish Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

Chicken Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Chicken Tikka Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Lamb Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Fish Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Shrimp Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Chicken Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Chicken Tikka Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Lamb Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Shrimp Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Fish Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Chicken Tikka Masala

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

Lamb Masala

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

Shrimp Masala

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

Fish Masala

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

Chicken Vindaloo

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Lamb Vindaloo

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Shrimp Vindaloo

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Fish Vindaloo

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Chicken Jalfrazie

Marinated chicken with fresh ground spices and mixed vegetables.

Butter Chicken

Chicken cooked with herbs and ground spices in homemade butter sauce.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.