Lirio's menu

Minestrone Soup

Pasta E Fagioli

Kid's Cheese Ravioli

Kid's Spaghetti with Meatballs

Kid's Ziti with Meatballs

Kids Chicken Parmigiana with Spaghetti

Insalata Della Casa

Mixed greens topped with slices of homemade mozzarella cheese, tomatoes, roasted peppers and black olives with balsamic vinaigrette dressing.

Caesar Salad

Tender romaine hearts with freshly grated Parmigiano cheese and sprinkled with garlic crostini.

Lirio's Salad

A medley of crispy greens, walnuts and dried cranberries topped with homemade thin fried noodles and mango dressing.

Fantasia Salad

Mixed green with apple slices, walnuts and feta cheese with sweet balsamic dressing.

Tuna Salad

Homemade tuna salad on a bed of romaine lettuce, sliced tomatoes and house vinaigrette.

Chicken Salad

Homemade chicken salad on a bed of romaine lettuce, sliced tomatoes and house vinaigrette.

Caprese Salad

Homemade mozzarella with tomato slices, fresh basil and extra virgin olive oil.

Campagnola Salad

Marinated grilled chicken breast with roasted peppers and black olives over fresh romaine with creamy pesto dressing.

Polpettine Arrabiate

Ten mini meatballs in a fra diavolo sauce.

Eggplant Rolatini

Thin slices of eggplant, rolled and filled with ricotta cheese, then topped and baked with a light tomato sauce and mozzarella cheese.

Mozzarella in Carrozza

Breaded mozzarella deep fried with diavolo sauce.

Clams Al Pomodoro

Eight steamed clams with chopped fresh tomatoes, garlic and herbs.

Calamari Fritti

Lightly seasoned fried squid served with Lirio's marinara sauce.

Carpaccio Di Bresaola

Thinly sliced premium cured beef, topped with shaved Parmigiano cheese and fresh mushrooms, finished with lemon and olive oil.

Gamberi Aglio E Olio

Eight shrimp sauteed with garlic, parsley and olive oil.

Lirio's Antipasti

Homemade mozzarella, prosciutto di Parma, grilled eggplant, marinated mushrooms, roasted peppers, mixed olives, provolone cheese and Genoa salami.

Arlecchino Bruschette

Grilled slices of homemade bread with grilled eggplant, roasted peppers and marinated mushrooms.

Caprese Bruschette

Grilled slices homemade bread with homemade mozzarella with fresh tomatoes, basil and extra virgin olive oil.

Contadina Bruschette

Grilled slices of homemade bread with portobello mushrooms sauteed with spinach and crumbled Gorgonzola cheese.

Saporita Bruschette

Grilled slices of homemade bread with thinly sliced Italian prosciutto, shaved Reggiano cheese and diced marinated tomatoes.

Mista Bruschette

A combination of different bruschette. Serves two.

Capellini Al Filetto

Homemade angel hair pasta tossed with fresh diced tomato, basil and garlic.

Capellini Primavera

Homemade angel hair pasta tossed with fresh mixed vegetables, garlic and extra virgin olive oil.

Penne Alla Vodka

Penne flamed with vodka and a touch of cream in tomato sauce.

Fettuccine Alfredo

Homemade fettuccine with a light Alfredo sauce.

Spaghetti and Meatballs

Spaghetti with eight mini meatballs in marinara sauce.

Ravioli Rossi

Homemade cheese ravioli filled with ricotta and Parmesan cheese in a red roasted pepper sauce.

Vegetarian Lasagna

Homemade pasta with sauteed eggplants, zucchini, yellow squash, carrots, tomato sauce, mozzarella and Parmigiano cheese.

Cheese Manicotti

Homemade manicotti filled with ricotta cheese and marinara sauce.

Lasagna Bolognese

Homemade meat lasagna with our fresh tomato and bechamel sauce.

Gnocchi Sorrentina

Homemade potato dumplings, tossed with meat, sauce and mozzarella cheese and baked to perfection.

Linguine Alle Vongole

Six fresh middleneck clams sauteed in a red or white clam sauce over linguini.

Chicken Sophia

Chicken breast sauteed in a white wine lemon sauce with roasted peppers, fresh spinach and mushrooms. Served with fresh vegetables or homemade pasta.

Chicken Marsala

Chicken scaloppine sauteed in butter with fresh mushrooms in a Lombardo Marsala sauce. Served with fresh vegetables or homemade pasta.

Chicken Fiorentina

Sauteed chicken breast topped with fresh spinach and provolone cheese in a creamy sauce. Served with fresh vegetables or homemade pasta.

Chicken Parmigiana

Delicately seasoned and a lightly breaded chicken breast topped with tomato sauce and mozzarella. Served with fresh vegetables or homemade pasta.

Eggplants Parmigiana

Slices of grilled eggplant topped with a light tomato sauce and baked with mozzarella. Served with fresh vegetables or homemade pasta.

Chicken Sorrentina

Chicken scaloppine layered with slices of grilled eggplant, prosciutto and mozzarella cheese in a demi-glaze sauce. Served with fresh vegetables or homemade pasta.

Tilapia Nicola

Sauteed tilapia with portobello mushrooms, sun dried tomato and shallots in a lemon butter wine sauce. Served with fresh vegetables or homemade pasta.

Grouper Romano

Grouper fillet in a fresh tomato, roasted garlic and herbs sauce. Served with fresh vegetables or homemade pasta.

Shrimp Pomodoro

Nine shrimp sauteed in a garlic and fresh tomato sauce. Served over linguini pasta.

Cannelloni Nettuno

Homemade cannelloni stuffed with lobster, crab meat and scallops and topped with a creamy white seafood sauce. Served with fresh vegetables or homemade pasta.

Shrimp Casino

Nine shrimp sauteed in a garlic butter sauce with diced fresh tomato, portobello mushrooms and spinach. Served with fresh vegetables or homemade pasta.

Zuppa Di Pesce

Shrimp, mussels, calamari, scallops and clams in a seafood tomato sauce over linguini.

Veal Parmigiana

Veal scaloppine lightly breaded and baked with tomato sauce and mozzarella. Served with fresh vegetables or homemade pasta.

Veal Marsala

Veal scaloppine sauteed with mushroom and Marsala wine sauce. Served with fresh vegetables or homemade pasta.

Veal Piccata

Tender veal sauteed in a lemon butter sauce with capers. Served with fresh vegetables or homemade pasta.

Veal Saltimbocca

Veal scaloppine topped with prosciutto di Parma, mozzarella and white wine sauce. Served with fresh vegetables or homemade pasta.